2577 Tasting Notes
Another ancient sample from David’s Tea – evidently it is cleaning up and purging ancient things time…
I was really dreading this after reading the description. Well, I do like lemongrass but with hibiscus and citrus I was anticipating a big tart mess… this probably would be a good iced tea and good with booze in it. It’s a bright pink fruity cup that has the hibiscus zingy kick. It’s pretty ok but that’s about all. Better than Teavana but I doubt I will ever come to love a hibiscus fruit blend tea.
It’s been ages since I’ve placed my last order and I have no idea why. Maybe the new spring tea collection will be coming out soon??
yummm. I was really looking forward to trying this sample after reading the description! ;)
I steeped this in an infuser mug at 180 F but I lost track of the time, it might have been 2 or 3 mins. It is buttery, slightly vegetal with a little bit of sweetness in the aftertaste. I believe this is the apple flavor that was referenced in the description?
The second steep was only for about 90 seconds. I think a light touch is paramount with this one. The vegetal notes have backed off a bit and is getting more creamy. I am enjoying it but I don’t think it will go on my “must have” list. Not sure if I need to steep this a third time, oh well. It isn’t really standing out but I’m also feeling kind of nauseated today so that isn’t really helping…
I unearthed this ancient sample from my stash – I have no idea why I didn’t try drinking it before now. I believe this was one of their spring teas and it also looks to have been discontinued but maybe they’ll bring it back.
This isn’t quite as terrible as I was fearing it would be. I actually like the raspberry here in this blend but I don’t think the coconut goes so well with it. Kind of sickly sweet somehow & might be better iced. I guess I haven’t been missing much. :-/
This was another sample pack I received when I placed my order with Upton. I really wish I had ordered more of these, they are so awesome and cheap!
This assam was steeped with boiling water in an infuser mug for 4 minutes per the company’s recommendations.
This is a delicious smelling assam – very dark, fruity and malty. It has a lot of pungency towards the end of the cup and I fear I may have steeped it a little too long or I should perhaps use a little less leaf next time because I brewed it up very strong! I love the flavor but am wishing for slighly less pungency so stay tuned, I may need to adapt this one out of sheer necessity. Soymilk is definitely helping to tone it down a bit.
yum, it’s a tea “nightcap” – hoping there is not too much caffeine in this one. Definitely a dessert tea, great with some soymilk. I don’t see it as a coconut cream pie as much as a coconut banana cake made with whole wheat flour. Anyway it seems to be hitting the spot at the moment.