2400 Tasting Notes
A very nice decaf offering from Lupicia for the holidays. I received this free (loose leaf!) sample at the store recently.
There is so no question that this is what my boyfriend calls a “gummy bear” tea. It’s so so sweet and festive though and the strawberry flavor really comes shining through. The coconut and vanilla round out the flavor very nicely. Ok, it is hard to taste any actual tea here especially after I added soymilk. But what a delicious, low calorie dessert drink! Lupicia does strawberry well – I also suggest trying their strawberry and rhubarb tea if you are a fan of strawberry tea. =)
It has been a very kind day to me today from the World of Teas…
I bought this a little while ago but have not had the chance to try it out now. I appreciate that this comes from a small farm in Nepal because this is an area of the world I would like to continue supporting. I got the small wonder tin of this tea which was only $4 an ounce. Truly a bargain.
This is a lovely amber colored tea, indeed it is buttery, I am getting a bit more nectarine than plum. It reminds me of the honey phoenix which I also got from the Tao of Tea… This is tasty and toasty with a rich mouthfeel. A hint of buttered toast with jam. A mellow and relaxing cup…
In the interest of full disclosure I like most plain oolongs I have tried, even the one served at the Chinese Restaurant down the street!
I needed a bit of a pick me up this afternoon, feeling kind of in the doldrums. This definitely seemed to do the trick.
It is a wonderful smelling tea – did you ever have oranges and stick cloves into them during the holiday season? So festive and bright! I really like the orange here, it reminds me of a satsuma mandarin. There is a bit of clove and cinnamon but is more subdued. Again I am thinking this is a black ceylon which actually works quite well in this combination. I do feel much more cheerful already!
I have to say that lately I’ve been thinking about the psychology of tea cups and this has led me to an interesting observation with this tea today.
Side by side I am comparing the taste in a glass mug vs. a japanese cast iron teacup. The tea I am drinking out of the tea cup (it’s black) tasted darker than the tea I’m drinking out of the glass mug. I am a kook.
Anyway it is back to the glass mug for now. This is a lovely light amber color now. I don’t believe I have ever had a golden leaf shu before and I am in for a real treat. This is another tea which is nothing like the traditonal pu-erhs I’ve had in the past. It is much lighter in color and has quite a delicate flavor. I feel I need to sit down and really appreciate it rather than just slopping some tea in a mug.
This reminds me ever so slightly of kombucha or cider which I attribute to the fermentation (and kombucha is made from tea, after all). But no sourness is present here, just a nice minerality combined with a rich beautifully aged tea. I am getting sandalwood and earth. I kind of wish I had not read Verdant’s notes on this tea before drinking it but I am reminded also of a swimming hole deep in the woods somewhere but with natural and clean water. Very surprising for a pu-erh. I will be eager and happy to try anything else that comes out of the Xingyang workshop!
It is shaping up to be a pu-erh kind of a day for me so perhaps I’ll get around to trying most of the things in my Verdant shu sampler pack very soon!
I steeped about 1 tsp of this in 8 oz boiling water in a glass mug
When I smelled this steeping, my first thoughts were: bourbon and cherries! So naturally I was excited to try it… ;)
Upon taking a sip, the word out of my mouth is “wow!” This is a pu-erh? It does not taste like any I have had before. It is exceptionally smooth and clean. I am getting cherrywood mixed with honey with only the tiniest hint of earth. It is a beautiful dark amber color which is almost red. This reminds me a bit of some dark oolongs I have tried.
Later steepings are getting lighter and more sweet with a hint of caramel. It is delicious.
Another fantastic offering from Verdant… this is going on my shopping list now!
wow- when you brew this up it smells exactly like a cinnamon cookie, I wonder how Lupicia does it…
This is kind of a pu-er for people who don’t really like pu-erhs since it is so heavily masked with other things. There is lots of sweet cinnamon here as well as some vanilla-y and coconut-y type notes. I love cinnamon so I enjoyed that aspect of it pretty well. Pu-erh was an interesting choice for the base of this tea – it does add a malty and earthy note here. This would be good with some biscotti to dunk in it. It is a tad bit too sweet for me, especially in the morning. I will need to try this as an after lunch or dessert tea instead.
Thanks to Butiki , this came as a free sample in my Butiki tea order…
Wow, I am impressed! This does not taste at all like rooibos, I can’t believe it’s not honeybush?? A very faint sweetness here with juicy mango -mango is one of my favorite fruits. I can perhaps taste a tiny bit of cardamom and calendula. A very yummy dessert tea! I put soymilk in mine and it totally hits the spot. Yeah, I would definitely buy this! Its super good!
Many thanks to Jenn for sending me a sample of this to try…
This is a pretty nice option for a dessert tea. It is pumpkin-y, and sweet and tasty. I did add some soymilk which I think pumped up the brulee/cream factor. My only tiny complaint is that is is very heavy on the nutmeg so that seemed to overwhelm the other flavors a bit for me. Still pretty yummy…
I was glad I got the opportunity to try this, for me it is a good solid morning tea.
This is reminiscent of an assam, slightly malty, slightly on the sweet side. It is not very astringent at all which is a bonus for me. Smooth and rich, with just a touch of briskness. I would recommend this as a nice breakfast tea! I steeped mine for 4 minutes with boiling water but I like my tea fairly strong, I think you could get away with 3 minutes for a less potent cup.