2402 Tasting Notes

81
drank Pumpkin Creme Brulee by Butiki Teas
2402 tasting notes

Many thanks to Jenn for sending me a sample of this to try…

This is a pretty nice option for a dessert tea. It is pumpkin-y, and sweet and tasty. I did add some soymilk which I think pumped up the brulee/cream factor. My only tiny complaint is that is is very heavy on the nutmeg so that seemed to overwhelm the other flavors a bit for me. Still pretty yummy…

Amariel

Sounds Delish!

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87

I was glad I got the opportunity to try this, for me it is a good solid morning tea.

This is reminiscent of an assam, slightly malty, slightly on the sweet side. It is not very astringent at all which is a bonus for me. Smooth and rich, with just a touch of briskness. I would recommend this as a nice breakfast tea! I steeped mine for 4 minutes with boiling water but I like my tea fairly strong, I think you could get away with 3 minutes for a less potent cup.

Preparation
Boiling 4 min, 0 sec

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82
drank Enchanted Forest by Sereni Tea
2402 tasting notes

One of the highlights of my recent trip to Mount Shasta was discovering this adorable and incredibly well stocked tea store! Talk about a pleasant surprise, I was not expecting anything like this in such a small town.

Here is the website if you want to check them out:
http://sereni-tea.net/

We did try to limit ourselves to a few small selections and this was one of them. Ordinarilly this is not something I would have picked out for myself but they were giving away free tastings and thus, I became hooked.

This is a blend of green tea (I believe a sencha), mate, coconut, “flavoring” (smells very strongly of almond extract), rose petals and cornflower blossoms.

It is a slightly sweet tea and the coconut and almonds really made it for me. This was a great thing for the cold mountain weather and got me all prepared to brave the snow (kind of). Recommended!

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92
drank Cinnamon Roll Honeybush by 52teas
2402 tasting notes

I’m so glad I got more of this, it is very tasty!

Ninavampi

Can’t wait for it to arrive! : )

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81
drank Green Coconut by TeaGschwendner
2402 tasting notes

now that I know how to brew green teas correctly I am certainly enjoying them more. I upped the rating on this one a little day – it’s a nice after lunch treat with a bit of soymilk, like a coconut green tea latte. :)

Preparation
160 °F / 71 °C 1 min, 30 sec

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90
drank Strawberry Oolong by Naivetea
2402 tasting notes

I liked this pretty well but I think the passionfruit oolong from Naivetea is still my favorite of the flavored bunch I had the pleasure to try.

This is a tea which is meant to be savored and appreciated. The strawberry flavor is here but it is very slight and subtle. I am intrigued by their process for flavoring tea which they describe as thus:

“Also in the Naivetea family are a selection of teas infused with the essence of fruits and flowers, such as lychee, peach and lavender. Unlike many commercially-infused teas, which are simply “sprayed” with the flavor, Naivetea’s are infused the traditional way, by allowing the tea to actually absorb the flavors naturally from the raw ingredients after the fermentation process”.

This is not a dessert tea and it does not taste like gummy bears. It’s an oolong that has been lightly kissed by strawberry essence. I am getting more of a buttery flavor here with my second steep. Very enjoyable, I think this would be fabulous in the summer…

Preparation
175 °F / 79 °C 3 min, 0 sec
Indigobloom

ahh yes, isn’t it the worst when the tea (esp oolong and white) is overpowered by the added flavours!?

TeaBrat

It is nice when you can taste a bit of tea among the flavoring. :)

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93
drank Sencha "Chiran" by Lupicia
2402 tasting notes

I haven’t always been a big fan of sencha but when I saw this at the Lupicia store yesterday I got curious about it, since it supposedly has a lingering sweetness like sweet potato I figured it would not come with the astringency I normally associate with sencha.

I am pretty fond of this – it is very bright, smooth and vegetal. There is a definite sweetness here which reminds me not of sweet potato, but of corn or sweet peas. This is a very flavorful green tea! I was told by my salesperson yesterday if I like this I will like the gyokuru yame, but I decided to wait on that one for a while since it’s $32.00.

This was a bit of a mess for me to make in the office in an infuser mug since the leaves are so small and very absorbent, I might try a tea sac next time. I was able to get 3 infusions out of this before I gave up on it.

This was pretty enjoyable for me and I will definitely get some more. I’m not a sencha expert so your mileage may vary… ;-)

Preparation
170 °F / 76 °C 1 min, 15 sec
ScottTeaMan

I usually get three solid steeps from a good quality Sencha. Amy, I have had a couple Japanese greens that had corn/hay characteristics. I think it was this tea, but I got the organic one (sold out I think). :

http://uptontea.com/shopcart/item.asp?from=catalog.asp&itemID=TJ33&begin=0&parent=Teas%3EGreen%3EJapan&category=Green&sortMethod=0&categoryID=33

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64
drank Caramel & Rum by Lupicia
2402 tasting notes

Finally I made it to the newly remodeled Lupicia store in San Francisco. They changed locations and seemed to have downsized their square footage slightly as well as the number of teas they carry – I was looking for a few they have listed on their website that they did not have in the store. Still, it is quite a good assortment of tea and tea related paraphernalia they have there in the retail shop. The salespeople were helpful but a wee bit pushy. Just a wee.

In any case I left with only a few selections and not the entire lot of hundreds – exercising some self-restraint! I am not sure what possessed me to take this, as I know I am not a big fan of red rooibos. But I do like rum, and caramel, and honeybush sometimes.

This is really sweet – over the top for me. I added some soymilk to it to make a nice dessert tea. It’s not bad but again, I get the weird roobois aftertaste which bothers me. I am getting a lot of rum but not so much caramel. I might try brewing this up also with some decaf black tea to take the sweetness down a notch. It wasn’t as bad as I thought it could be, but I did not love it either….

Preparation
Boiling 4 min, 0 sec
ScottTeaMan

I’m not a big fan of rooibos eitther-can take it or leave it.

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91
drank Yuzu Oolong by Naivetea
2402 tasting notes

Such a delicious treat… if high altitude oolong and yuzu gave birth to a butter pastry and somehow it all became tea… I upped the rating a wee bit today. Naivetea is delightful!

Preparation
190 °F / 87 °C 2 min, 0 sec

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Profile

Bio

My profile pic is of a pink dahlia at Golden Gate Park.

Hobbies include: tea, making art, animals, vegan things, buddhism, nature, creativity, books, writing, cooking, meditation, yoga.

I am a fan of many different teas but my favorites are blacks and oolongs, chai, also like darjeeling and pu-erh. I’n always learning and expanding my horizons!

Dislikes include: bergamot, jasmine, highly tannic or bitter teas, overly judgmental and bitter people. :)

Live in San Francisco, I’m a SINK (single income, no kids) and love the urban life, but traveling out to the middle of nowhere is always fun too.

I tend to not drink things I know I will hate so a lot of my tea ratings are on the higher side. Here’s my rating system, sorta

95-100 I love this tea and would like to keep it around

94-90 An excellent tea which I may or may not repurchase

89-80 Pretty good, above average

79-70 Acceptable

69-60 Mundane – Will probably drink it if I have it

59-50 Ick

49 and below Nasty

Location

San Frandisco

Website

http://sanfrantea.teatra.de

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