2784 Tasting Notes
Thanks to LiberTeas for sending me this, I’ve been wanting to try it. I love ginger and white tea so my hopes were high….
I read over some of the other tasting notes and was thinking “oh no, bergamot!” I don’t like a lot of bergamot especially Earl Grey type of teas.
I actually liked this, a lot! It’s very gingery and definitely reminds me of a cocktail. There’s a bit of bergamot in here but it’s slight. It’s difficult to taste any white tea in here but I was kind of expecting that… Definitely is hitting the spot as my after lunch tea. I bet this would be an amazing iced tea as well…. and no calories!
I’m buying some today! =)
I accidentally let this steep for too long, it went to 2 minutes or more. Now it is very strong! Reminds me a bit of coffee, dark, robust but still drinkable. Smells awesome and is very woodsy but a tad bit too strong for me here. Good lesson learned – do not oversteep pu-erh! :)
Thanks to SimplyJenW for letting me try this one!
It used to be that I thought I didn’t like Ceylon teas but I think previously I’ve had the cheap-o ones either used in teabags or in breakfast blends. It came as somewhat of a revelation to me that I could really enjoy a Ceylon tea.
I steeped this for 4 minutes with boiling water. It is very dark, rich with some brown sugary and chocolate-y type notes. It has a tiny bit of briskness and a tad of pungency at the very end but very enjoyable. I was able to drink some of this plain (just to do a proper tasting) but then I added some soymilk to it and it’s very good both ways. This would be a great breakfast tea, or even an afternoon tea with some biscuits and jam. A solid YUM. I’m very glad I got to try it and I can see that more ceylons are in my future! :)
I don’t have too many flavored white teas but I do like this one. Very peachy, with citrus and just a hint of flowers. I got 1/4 lb a few months ago and I need to finish it in the next few months since I don’t think white tea has a very long shelf life. This is a great iced tea, too.
Something else I picked up at the tea festival… I think I got these because I liked the shape – lol. The squares come in a little box and of course, the tea, the paper and the box are all biodegradable which is right up my alley. No plastic – whoop! Pu-erh has a definite advantage in that regard.
I cut this square in half because I wasn’t sure I was up for a strong sheng experience. Then I steeped it for about 1 minute. This tea is very interesting because the top notes are light, sweet and woodsy with some green apple but the bottom notes are slightly sour and bitter. Steeping for shorter periods will definitely help to keep the bitterness under control.
After steeping you can see the leaves start to unfurl which is a definite sign these are not made with leftover crud from the factory floor. For a young sheng it’s nice but I would not recommend steeping this for more than 30 seconds. My second steep at 30 was a bit more palatable…
I’m drinking the last one of these today – thanks again Tommy!
I’m making it a goal to see if I can drink two cups of pu-erh every day. My family has high cholesterol so I’m wondering if this will help mine to go down, in addition to a healthy diet. I can’t quite figure out if the supposed health benefits apply to sheng and shu as well.
As soon as I opened the little sample tube to smell this I thought “Oh, the holidays!”
So I steeped this for 4 minutes at around 205 F. When I inspected the wet leaf I could see bits of cloves and orange rind in it. I think there might be some cinnamon in this blend too. One of the other tasters remarked on not liking Le Palais des Thes black tea base, but this tea is so highly spiced that I’m having a hard time finding it!
Overall, I thought it was okay, if you don’t mind the taste of a spicy Christmas tea but I doubt I would go out of my way to find this. Then again, I am not usually craving orange spice tea either. I’m having mine with soymilk this morning and am finding it a wee bit strong, might cut back on the steeping time by one minute the next time I have this.
It’s a sipdown… after lunch treat.
I am definitely noticing the mustiness and mesquite aroma of this one today. I can’t remember how I steeped this last time but it seems stronger than I remember (today I did a few short infusions in the gaiwan). This really smells great and is taking the chill right out of my afternoon (it’s windy here). Farewell – 2005 Twin Elephants Shu…. see my previous notes for more details.