2402 Tasting Notes
Many thanks to Jenn for sending me a sample of this to try…
This is a pretty nice option for a dessert tea. It is pumpkin-y, and sweet and tasty. I did add some soymilk which I think pumped up the brulee/cream factor. My only tiny complaint is that is is very heavy on the nutmeg so that seemed to overwhelm the other flavors a bit for me. Still pretty yummy…
I was glad I got the opportunity to try this, for me it is a good solid morning tea.
This is reminiscent of an assam, slightly malty, slightly on the sweet side. It is not very astringent at all which is a bonus for me. Smooth and rich, with just a touch of briskness. I would recommend this as a nice breakfast tea! I steeped mine for 4 minutes with boiling water but I like my tea fairly strong, I think you could get away with 3 minutes for a less potent cup.
One of the highlights of my recent trip to Mount Shasta was discovering this adorable and incredibly well stocked tea store! Talk about a pleasant surprise, I was not expecting anything like this in such a small town.
Here is the website if you want to check them out:
We did try to limit ourselves to a few small selections and this was one of them. Ordinarilly this is not something I would have picked out for myself but they were giving away free tastings and thus, I became hooked.
This is a blend of green tea (I believe a sencha), mate, coconut, “flavoring” (smells very strongly of almond extract), rose petals and cornflower blossoms.
It is a slightly sweet tea and the coconut and almonds really made it for me. This was a great thing for the cold mountain weather and got me all prepared to brave the snow (kind of). Recommended!
I liked this pretty well but I think the passionfruit oolong from Naivetea is still my favorite of the flavored bunch I had the pleasure to try.
This is a tea which is meant to be savored and appreciated. The strawberry flavor is here but it is very slight and subtle. I am intrigued by their process for flavoring tea which they describe as thus:
“Also in the Naivetea family are a selection of teas infused with the essence of fruits and flowers, such as lychee, peach and lavender. Unlike many commercially-infused teas, which are simply “sprayed” with the flavor, Naivetea’s are infused the traditional way, by allowing the tea to actually absorb the flavors naturally from the raw ingredients after the fermentation process”.
This is not a dessert tea and it does not taste like gummy bears. It’s an oolong that has been lightly kissed by strawberry essence. I am getting more of a buttery flavor here with my second steep. Very enjoyable, I think this would be fabulous in the summer…
I haven’t always been a big fan of sencha but when I saw this at the Lupicia store yesterday I got curious about it, since it supposedly has a lingering sweetness like sweet potato I figured it would not come with the astringency I normally associate with sencha.
I am pretty fond of this – it is very bright, smooth and vegetal. There is a definite sweetness here which reminds me not of sweet potato, but of corn or sweet peas. This is a very flavorful green tea! I was told by my salesperson yesterday if I like this I will like the gyokuru yame, but I decided to wait on that one for a while since it’s $32.00.
This was a bit of a mess for me to make in the office in an infuser mug since the leaves are so small and very absorbent, I might try a tea sac next time. I was able to get 3 infusions out of this before I gave up on it.
This was pretty enjoyable for me and I will definitely get some more. I’m not a sencha expert so your mileage may vary… ;-)
Finally I made it to the newly remodeled Lupicia store in San Francisco. They changed locations and seemed to have downsized their square footage slightly as well as the number of teas they carry – I was looking for a few they have listed on their website that they did not have in the store. Still, it is quite a good assortment of tea and tea related paraphernalia they have there in the retail shop. The salespeople were helpful but a wee bit pushy. Just a wee.
In any case I left with only a few selections and not the entire lot of hundreds – exercising some self-restraint! I am not sure what possessed me to take this, as I know I am not a big fan of red rooibos. But I do like rum, and caramel, and honeybush sometimes.
This is really sweet – over the top for me. I added some soymilk to it to make a nice dessert tea. It’s not bad but again, I get the weird roobois aftertaste which bothers me. I am getting a lot of rum but not so much caramel. I might try brewing this up also with some decaf black tea to take the sweetness down a notch. It wasn’t as bad as I thought it could be, but I did not love it either….