2539 Tasting Notes
I am all out of my beloved Rishi West Cape Chai so I decided to check this out until I have depleted my other Rishi teas and want to place an order for more of them…
I was not happy when I got home and realized this was for the teabag version of this tea (my mistake). I steeped it for 4 minutes with boiling water and added a bit of soymilk in the end. I am not crazy about this. For a bagged non-caffeinated chai I would prefer Yogi tea Indian Spice or even Bengal Spice from Celestial Seasonings.
I’m not really a fan of roobois but since I loved the West Cape Chai, I thought I might appreciate this too. For me the flavor balance seems off. It’s all clove, roobois and orange, I’d prefer a higher concentration of cinnamon and cardamom. It also seems to be drying my mouth right up. I will probably finish it reluctantly. Oh well.
I don’t know that much about white teas but I am trying to further my education. I found this in the bulk section at Whole Foods so the risk of not liking it was relatively low.
These are quite beautiful long silver needles and they smell quite fresh and lovely. I have to admit my water temp has probably been a bit hotter than what they recommend but the tea does not seem to have suffered.
I am looking for the grape they have mentioned here. Grape? I don’t really get that at all. I can definitely get the honeydew melon and maybe some pear. This tea is making my tongue tingle. The only other Bai Mu Dan I’ve had is the one from Teavivre, and I don’t think this is quite as good as that one, not as sweet and flowery. But I do not think I’ll have any problem finishing this off and I might even use it in a blend.
I got this about a year ago to boost my immune system and it still sits here in the office…
Not necessarily a bad thing though. I like herbal tea so I don’t mind it too much although it’s definitely the kind of thing I’d drink for my health and not necessarily for the sheer pleasure of it. It’s pretty heavy on the licorice and ginger so if you don’t like those I would steer clear of this for sure. It is a tiny bit bitter and “medicine-y” & I might try blending with green tea to see how that goes. Hopefully I finish it off this winter!
One last tea for NYD.
I decided to steep this in the gaiwan after rinsing the leaves quickly with boiling water.
Man, oh man, They are not kidding about this tea being fragrant! It is lemony! And a little bit like asparagus. It’s very refreshing but the first steep had a tiny bit of “bite” to it which made me wonder if it was kind of young (it is from 2010). I did this one for 30 seconds with boiling water. I see now they recommended 10 seconds with not hot water for the first steep.
The second steep I did for less time and with not such hot water. Now I am getting more floral notes in addition to the zesty ones.
Third steep is definitely getting softer. Some clover types notes which are very gentle. I can see this would be a good after dinner tea or good for nausea. Somehow it is settling my stomach.
Fourth steep: I decided I would go back to using boiling water and would steep it for 2 minutes an an experiment. The first steep was actually my favorite here but this one is pretty good too. We are back to slighty lemony and flowery with a bit more “bite” again. This really has a kind of fizzy quality in my opinion. a tiny bit drying perhaps due to the age… this would get bitter if steeped too long I think. I really like it though!
Really an interesting sheng from Bana!
I really want to find some white teas that I like and I found this lurking in the back of my cupboard. I can’t remember when I bought this. These are teabags, and when I opened up the can to take a whiff it is an overwhelming artifical peach smell. Really it reminds me of paint drying.
I followed the instructions on the tin and steeped it for around 45 seconds with nearly boiling water. I am sorry to report that this is just really awful and it isn’t cheap either… I can’t make myself finish it off. No doubt it is going into the compost. I really like ginger but I think there is something about this peach flavoring that is really not for me. I do like the white peach tea from Rishi so it isn’t like I’m totally biased against fruit or anything. blecch.
Happy New Year, Steepies. :)
After a quick rinse I have decided to steep this up in the gaiwan and used about 1 tsp of leaf. my water was not quite boiling for the first two steeps.
I am very happy with this shu and it is for sure going on my shopping list. It is very mild with a slightly sweet flavor that is indeed reminiscent of pecans with some cinnamon-spice in the finish. After 3 steeps there is no noticeable loss in flavor. A soothing cup of tea to the mind and the body. I would just like to keep this around for those moments when I want a gentle cup.
Hmm this is very interesting. From the look of the leaves it reminds me of the Blue People Oolong I’ve seen recently from the Aroma Tea Shop which was fermented with licorice and mint. I am getting way more licorice than orchid here.
First infusion: steeped in the xi ying teapot for 2 minutes after a quick rinse. Although the leaves smell incredible, this is really way too sweet for me.
Second steep: I only went for 60 seconds this time. It is much more subdued and the floral notes are coming through but still pretty sweet and I can’t quite get the overwhelming taste of licorice out of my mouth.
This is ok but really not my favorite thing from Verdant by far…