2710 Tasting Notes
A big thank you to David for including a sample of this in my last order.
I got lazy and decided to make two quick steeps of this in the gaiwan and then put them together in a glass mug – I used water that was around 205 degrees but did my steeps for 30 seconds each.
I wasn’t sure if I would like the charcoal roast but it’s pretty yummy. The color is dark yellow, and yes it is toasty tasting. There is an underlying buttery flavor and a nuttiness that reminds me of toasted chestnuts or pecans, perhaps some buttered toast. This has a very smooth mouthfeel and is very clean and bright.
I also did steeps #3 and #4 together in the same mug and now that the leaves are opening I am getting a honey, nectar like sweetness along with the chesnutty-ness. It also reminds me a bit of a good quality – walnut oil? Or something of that nature. I’m amazed it feels so rich and decadent without any calories at all!
Their instructions say a full 3 minutes at 205 F (and that it’s a great pairing for afternoon sweets), but I rather liked it this way using shorter steeps in the gaiwan. It’s very yummy – another outstanding oolong from Asha. Definitely recommended if you like roasted style oolongs.
Every so often I need to try making myself drink things like this that I’m not hugely fond of. I do like cinnamon and plums but this tea is very light, and weak. I wonder what base they are using here for the black tea, perhaps it’s a ceylon, I’m not really sure. I would not be too tempted to buy this one again, it’s overpriced. You’d need to use at least two teabags in an 8 oz mug.
It was a beautiful day in San Francisco this afternoon and after a very long walk I took a nice nap and am having a bit of this to revive me. I really like the blood orange and grapefruit blend mixed with the pu-erh here. It’s still good even with the hibiscus, which I normally loathe (see my previous tasting notes). Steeped for 4 minutes with boiling water.
It’s been a while since I’ve had this and I am enjoying it this morning. The blend of nilgiri and lemon myrtle makes for a very zesty, fruity and citrusy cup. This would make a really great iced tea, I need to try it that way someday. It is also very fragrant! If you don’t like lemon I would not bother… see my previous notes
Part 3/4 of the basic darjeeling set – I know this is sounding snooty of me but after I bought this I was really wishing I bought the premium set that was a little more expensive. But now I have a lot of darjeeling tea I need to finish before getting more. :)
This was steeped in an infuser mug for 3.5 minutes with boiling water that had cooled off slightly. This is a great tea to drink plain without milk or sugar. It is light bodied and a bit on the fruity side, slightly earthy. Little to no astringency and no strong tannins which makes it a good one for me. Very enjoyable. Not as aromatic as some darjeelings I’ve had, there’s not a pronounced floral smell. I would consider purchasing this again as an every day type of tea.
After seeing the tasting note of gmathis the other day I decided to go ahead and get this today at the grocery store. I learned recently that rooibos is supposed to be good for heartburn so I am really wanting to learn to like this stuff!
I steeped this for 5 minutes with boiling water and used two teabags because I was planning to use my BIG mug with the owls on it (neither here nor there, but it is cute). I was very impressed with this stuff, it’s certainly one of the better red rooibos teas I’ve had. It isn’t sickening or medicinal, for one thing. :)) The vanilla is definitely there and it’s nice, not too sweet or anything. A splash of soymilk made this really good.
Bonus points for cheapness as well… this will be a really nice thing to have around.
Part 3/3 of my white tea sampler from Tao of Tea purchased on Amazon.com.
I have been steeping this in the gaiwan with short infusions with around 180 F water. The leaves are quite beautiful, long and fuzzy with a celadon green type of color.
My infusions are all coming out the same, a slightly milky vegetal flavor with a tiny bit of sweetness. Probably my least favorite of the three I purchased and ultimately kind of boring to me. Still it is pleasant enough and I will probably end up blending with something else like licorice root or rose petals. I haven’t found a silver needle yet I’m really wild about – anyone have a good recommendation?
Thanks so much to Scott for sending a sample of this my way along with the hand written brewing instructions! :)
I really enjoyed trying this one. I did notice how the dried leaves even smelled so aromatic in the bag. I was trying to not too be too stingy with the leaf so I used about 3 tsp in the gaiwan with around 180 F water. I’ve been keeping my steeps short, around 30 – 60 seconds.
I am getting delicious peachy-plum notes with some charcoal essence. This tea is a lot sweeter than I thought it would be (although not cloyingly so). The sweetness reminds me a bit of blackstrap molasses in the finish, kind of dark and tangy. Or perhaps a bit of caramelized sugar.
Around the third steep it is turning into more honey like notes and has the loveliest fragrance wafting in the air. This is really much better than I thought it would be. Really a treat!
I’m getting around to slowly finishing off and logging all of my Naivetea samples – I believe this is the last one?
My first steep I think I accidentally steeped this in water that was too hot. I got a very vegetal buttery cup but not quite what I was expecting…
For the second steep I tried to use water that was around 170 or 180 F. Now I am getting some of the more subtle notes I would be expecting from this tea. It is indeed very floral and delicate but I wish it had a bit more… oomph? It’s very relaxing and sweet however.
Third steep, I did let this one go on for about 2 minutes. I was hoping to get a bit more flavor out of this tea although that probably just killed it… lol
This is lovely but I’m not finding a way to make it work for me today. I wish I had more at home to play around with, but alas…