2705 Tasting Notes
This is only the 2nd black tea I’ve tries from Vietnam (the other was from TeaGschwender)
I really like this one, it’s malty and smooth with a hint of chocolate. A little bit brisk but not too much. I’m enjoying it this morning with some soymilk. If you like assams it is a good one to try. See my previous tasting note.
Thanks so much to QueenofTarts for this sample I’ve been wanting to try…
This stuff is so weird looking, I mean it’s full of husks! There isn’t as much rooibos at all in this blend. Perhaps that is a blessing in disguise, I don’t know.
I used about 1 tsb in my small $4 Daiso teapot. This definitely needed 5 minutes of steeping time and I think I should have used more of the sample because it was kind of thin. But this is a little teapot that makes only about 8 oz. of tea. It really does smell exactly like chocolate! The taste is… well it’s interesting. It’s certainly palatable but I don’t think I am in love with it. It reminds me of a chocolate liquor or something of that nature. I can’t help but wonder if this would be better with something added to it. In any case I will certainly try a resteep soon using more of what I’ve got!
Wow, really what more can I say about this one? Well, I’ll try to say something!
I ordered this on a hunch I would like it just from reading the description. To me this is like oolong perfection in a cup. I’ve steeped it now for 3 times in the gaiwan and it’s a rich, golden tea. Mouthfeel is similar to a really nice gyokuro. Very buttery and rich! The slight roasting I believe brings out the nutty flavor. I am getting macadamia nuts and mangoes, a slight taste of corn.
Upon my initial steep I got a tiny trace of bitterness so I would recommend not oversteeping this one if you can possibly help it.
You can just tell this is a great quality oolong, totally off the charts in my opinion. I have hardly met a formosa oolong I did not like but this one ranks up there very high as one of my all time favorites. Very well done, Asha!
Thanks very much to SimplyJenW for sending me a sample of this, I really wanted to try it!
As for me, well I’m not really sure chocolate goes that well in tea. This blend is nice though, it looks like it has some pink flowers in it, I wonder what they are? It has a light cocoa flavor that seems to go well with the black tea base but is ever so slightly “chalky”. I did not sense a lot of coconut until I added soymilk to it, which seemed to bring out the coconut flavor for me. I’d definitely have this as a dessert tea but I’m not sure I will buy any when I still have a big tin of Florence, their chocolate hazelnut tea, it’s tempting though!
I thought this one was delicious. Very smooth and sweet for a pu-erh tea, I steeped mine in the gaiwan for 30 – 60 seconds each time.
The flavors are fruity, I definitely get the date flavor and aroma, or maybe raisin. The wet leaves are dark and smell of cocoa and the forest. A very rich and earthy cup. Bana gets my vote for some of the best pu-erhs I have ever had the pleasure of experiencing. I was surprised this one did not do higher in the other ratings. I think maybe pu-erh is an acquired taste…
I needed something to revive me today and this is helping, very uplifting!
I got this recently on Amazon.com with a gift certificate someone gave me for Christmas. It was only about 1/2 the price that Tao of Tea sells it for so I would check there first if you’re interested in buying one.
This is an interesting bing because it is made of the tea flowers and not tea leaves. I wasn’t sure if I would like it or not but I think it’s good. I steeped it around 175 F for 1-2 minutes each steep. It doesn’t really have the taste of a regular pu-erh. It is a lot sweeter, mild, and more melon-y and also a bit floral (duh!). It is a pretty nifty little cake. I am noticing a bit of a pollen aftertaste and since I have allergies it’s making me a little paranoid but I don’t seem to be allergic to the tea.
Let me know if anyone wants to try it/swap for it!
hmm. So I still think Alishans are kind of wimpy but I wanted to try this one anyway and it certainly seems like one of the better ones I have had.
I’ve been steeping this in a gaiwan at around 180 F for 60 seconds or so. My impressions of the first two steeps are it’s very light and citrusy with an elegant creamy element. I am reminded of lemon meringue.
The third steep is usually my favorite with oolongs and I’m also getting the coconut milk element that Geoffrey described in his tasting note. I think I will need to try cold brewing the rest of this sample as well, that would probably bring out the sweetness in this tea a lot.
About the fourth infusion I’m getting some sugar snap peas in here, I’m thankful this tea is not overly flowery in any way. A gentle and elegant way to start my day.
Hurray – I’m the first one to log this. Nyah, nyah nyah! :-)
Today I am an oolong fiend. I got this as a freebie with my order from Asha Tea House and I’m very grateful.
I only have had one other oriental beauty oolong and this is another one that evidently gets its’ sweetness from the assistance of insects. So I’m defintely not an expert. And I’ve heard it can be difficult to find a good quality oriental beauty oolong but I believe this is a good one.
It brews up darker than a green oolong but is not really roasted. The flavor in infusions 1 and 2 reminds me a bit of grain with a light floral quality and some lingering sweetness. A bit of honey. This falls very softly on the palette and is moist and refreshing in your mouth.
Steep #3 is getting a bit sweeter with something like a light touch of caramel or brown sugar. Mmmm. This is really lovely, I’m so glad I got the chance to try it. It’s luxurious!