2486 Tasting Notes
It is everything the description promises. A sweet and mellow green tea with vegetal notes a bit like artichoke notes with a sweetness like clover and hay. The instructions said 180F and 2/5 minutes but I let mine go more towards 3 and it was still fine. I am enjoying it this morning. The brewed leaves smell almost floral in nature.
Japanese green tea day is slowly coming to an end here on the tea drinking homestead…
A bunch of years ago I was very interested in a macrobiotic diet and they recommended drinking twig tea as a coffee substitute so I am quite used to this stuff, but the brand I used a lot was Choice Organics Twig tea.
This is very nice, a smooth mellow cup reminiscent of toasted grains, wood and a touch of molasses. Slightly brisk. It’s a good choice for bedtime due to the low caffeine content. I steeped this for about 2.5 minutes at 180 degrees but might steep it longer to see what happens. A very comforting brew, delicious and rich. A great choice for the evening hours after dinner.
I wanted to get a different genmai cha to compare to the stuff that I’ve gotten in the past from Maeda-en. I know that the Silk Road Teas have a good reputation and I got a bit of this at the local Whole Foods this afternoon in the bulk section.
I believe this blend has slightly more green tea than what I am used to. And I’m not sure I’m a huge fan of whatever green tea this is here as the base. I am getting a bit of astringency/bitterness which is one thing I am not fond of about senchas. It does have a nice nutty quality and I like the brown rice but in my opinion it’s just ok. If I was on a desert island with no other Japanese green tea I would be happy with it, I’m sure. Of course now I am spoiled after drinking gyokuro this morning!
I was very excited to try this after my new found appreciation for Japanese green tea…
When I opened my sample package to smell the leaves are so fresh it is like smelling a bunch of spinach. I brewed this up in my glass mug for about 2 minutes using cooled boiling water.
I have to say I am in heaven! This is a beautiful greenish gold color with slight “bubbles” in the brew. It has such a creamy mouthfeel, it is VERY buttery, slightly grassy and creamy. Truly delicious. Another tea I would rate at 500 if I could because it sort of blows the other teas straight out of the water. I only got a sample of this stuff, and YES it is expensive but I am getting more. It would be very expensive for an every day tea but nice to drink on the weekends or when you needed a pick me up. It is very energizing and refreshing. A++++
note: I got four steeps out of it before I gave up and put the leaves in a smoothie. they are so mild you can eat them with no problem.
A very nice decaf offering from Lupicia for the holidays. I received this free (loose leaf!) sample at the store recently.
There is so no question that this is what my boyfriend calls a “gummy bear” tea. It’s so so sweet and festive though and the strawberry flavor really comes shining through. The coconut and vanilla round out the flavor very nicely. Ok, it is hard to taste any actual tea here especially after I added soymilk. But what a delicious, low calorie dessert drink! Lupicia does strawberry well – I also suggest trying their strawberry and rhubarb tea if you are a fan of strawberry tea. =)
It has been a very kind day to me today from the World of Teas…
I bought this a little while ago but have not had the chance to try it out now. I appreciate that this comes from a small farm in Nepal because this is an area of the world I would like to continue supporting. I got the small wonder tin of this tea which was only $4 an ounce. Truly a bargain.
This is a lovely amber colored tea, indeed it is buttery, I am getting a bit more nectarine than plum. It reminds me of the honey phoenix which I also got from the Tao of Tea… This is tasty and toasty with a rich mouthfeel. A hint of buttered toast with jam. A mellow and relaxing cup…
In the interest of full disclosure I like most plain oolongs I have tried, even the one served at the Chinese Restaurant down the street!
I needed a bit of a pick me up this afternoon, feeling kind of in the doldrums. This definitely seemed to do the trick.
It is a wonderful smelling tea – did you ever have oranges and stick cloves into them during the holiday season? So festive and bright! I really like the orange here, it reminds me of a satsuma mandarin. There is a bit of clove and cinnamon but is more subdued. Again I am thinking this is a black ceylon which actually works quite well in this combination. I do feel much more cheerful already!
I have to say that lately I’ve been thinking about the psychology of tea cups and this has led me to an interesting observation with this tea today.
Side by side I am comparing the taste in a glass mug vs. a japanese cast iron teacup. The tea I am drinking out of the tea cup (it’s black) tasted darker than the tea I’m drinking out of the glass mug. I am a kook.
Anyway it is back to the glass mug for now. This is a lovely light amber color now. I don’t believe I have ever had a golden leaf shu before and I am in for a real treat. This is another tea which is nothing like the traditonal pu-erhs I’ve had in the past. It is much lighter in color and has quite a delicate flavor. I feel I need to sit down and really appreciate it rather than just slopping some tea in a mug.
This reminds me ever so slightly of kombucha or cider which I attribute to the fermentation (and kombucha is made from tea, after all). But no sourness is present here, just a nice minerality combined with a rich beautifully aged tea. I am getting sandalwood and earth. I kind of wish I had not read Verdant’s notes on this tea before drinking it but I am reminded also of a swimming hole deep in the woods somewhere but with natural and clean water. Very surprising for a pu-erh. I will be eager and happy to try anything else that comes out of the Xingyang workshop!