2542 Tasting Notes
Lately I’ve learned that almost all milk oolongs are flavor enchanced which diminishes my appreciation of them a bit but this is still very fun to drink.
This one is light, brothy, flavors like popcorn. Has a very interesting thicker aftertaste that lingers for a while, reminded me of peaches a bit. Certainly it is delicious but I’m not sure I’m a huge fan of the milk oolong. What is it flavored with?
An impulse buy in Japantown. I don’t know that much about Fukamushis but did a little research on the internet that it is a type of sencha that is deep steamed and this removes a lot of the bitterness. Sounds ok to me, so far so good.
I admit I feel I am getting a cold today and my taste buds are off. In addition, with the first steep my water was too hot and this made the tea kind of unpleasant although beautiful to look at. It is a vivid beautiful deep neon green.
The second cup, with water temp around 160 and steeped for 45 seconds or so is quite lovely. I am getting a lot of flavors here, grass, seaweed, a slight tartness, very full-bodied with a lingering aftertaste. Not very buttery but definitely vegetal. I will try to update my notes when I am feeling healthier.
I have been loving japanese green tea lately, they seem like the elixir of Gods.
I’ve had this for a year or more and hope to keep it for a while to see how it evolves over time.
It’s been a process of trial and error for me as I have grown with this tea over the last few months. When I brew it Western style I get a very malty and pungent white tea which always intrigued me but left me wondering.
When I keep the infusions short and sweet (30-60 seconds) and the temp lower, to about 160 f is when this tea really starts to shine. I am getting a lot of sweetness with a tiny note of malt and fermentation. This is where I start to notice more of the floral type notes. Watching my evolution along with this tea is like watching a flower grow. It seems like there is vanilla in the finish. It is a great tea for multiple infusions as well and I look forward to seeing how it evolves over time.
I should also mention from the few white pu-erhs I have tried I seem to like them better than straight white tea. Perhaps it gives me the extra edge I need.
This is a new shipment direct from Taiwan of a bunch of oolong samples. I like Taiwanese oolongs but I don’t know if I know enough about them to rate them all differently or even tell them apart. I suppose only time will tell. I also got a cute little black xi ying teapot which I am eager to try out but not until I season it first and learn how I am supposed to brew with the thing. So this was brewed western style in an infuser mug with 180 degree water.
This tea is very charming. It’s a light yellow infusion with the usual buttery notes, has a very nice mouthfeel and smooth aftertaste. It is slightly grassy but not like eating grass. More like lying in a meadow of grass and watching the clouds go by. Some teas get me pretty wired but this is not one of them. It’s actually very relaxing and peaceful.
I am looking forward to getting more experiments going!
Thanks to Jenn for sending me a sample of this – I was a bit wary of this from the get-go and I’ve been steering away more from flavored oolongs lately so this is sort of a biased review.
To me, this is very grape. When I open up the package I smell grape bubble yum. I brewed this for around 2 minutes with 180F water. The grape is not as strong in the flavor but it is still very prominent. I’m not really a fan of this but it’s drinkable , for my own personal taste it is too sweet and too grape-y. Some other people here seemed to like it a lot more so it probably depends on your personal preferences.
I purchased this at the Aroma Tea Shop in San Francisco. This is just such a cute presentation, pu-erh tea cooked in a tangerine. I had to try it!
I let this steep for 3 minutes with boiling water. In hindsight, that may have been a bit too much so I will need to do more experiments. I saw on another website people had broken up parts of the peel to brew with the tea so that would also be fun to try. I also forgot to rinse this off before brewing.
I got a very dark liquor but it is very smooth and rich with no hint of astringency. A tiny bit of shiitake mushroom with some chocolate notes. I’m getting a bit of tangerine in the finish nothing like a flavored tea, this is very subtle. There is some smoke in the finish. Even with the stronger steeping this is a very mellow and easygoing tea.
One tangerine yields about 2 small or one large pot of tea. I don’t know if I have time this morning for multiple infusions which is a bit sad. Pu-erh is a tea best left for the weekends!
I did manage to get a second infusion. This time I tried for one minute with boiling water with a tiny bit of the peel thrown in for good measure. This produced a milder but still flavorful version of the first steep. Now I am getting a bit of spice in the cup as well. It’s hard to say which one I prefer more!
Received a sample in my order from Butiki…
This is a great way to end a day of tea. I am ready to Citrus Dream off to slumberland. A delightful mix of chamomile blossoms and fruit. Not tart, not sweet, just soft and pleasant. I can’t taste much of the goji or lemon grass, they are very subtle. I am getting mostly apple and chamomile with a touch of orange. I happen to like chamomile but if you don’t I would of course avoid this. It’s like Sleepytime tea x 10 in terms of flavor and beauty. Very well done for an herbal – another winner from Butiki.