2705 Tasting Notes

67
drank Fantasy Island by DAVIDsTEA
2705 tasting notes

I unearthed this ancient sample from my stash – I have no idea why I didn’t try drinking it before now. I believe this was one of their spring teas and it also looks to have been discontinued but maybe they’ll bring it back.

This isn’t quite as terrible as I was fearing it would be. I actually like the raspberry here in this blend but I don’t think the coconut goes so well with it. Kind of sickly sweet somehow & might be better iced. I guess I haven’t been missing much. :-/

Dorothy

It’s now a permanent tea since winning a voting contest to bring back old teas.

ScottTeaMan

Amy, don’t you normally like raspberry flavoring in teas??

TeaBrat

@Dorothy – well I would not have voted for it that’s for sure!

@Scott- it was just the raspberry coconut combo I did not really care for

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84

This was another sample pack I received when I placed my order with Upton. I really wish I had ordered more of these, they are so awesome and cheap!

This assam was steeped with boiling water in an infuser mug for 4 minutes per the company’s recommendations.

This is a delicious smelling assam – very dark, fruity and malty. It has a lot of pungency towards the end of the cup and I fear I may have steeped it a little too long or I should perhaps use a little less leaf next time because I brewed it up very strong! I love the flavor but am wishing for slighly less pungency so stay tuned, I may need to adapt this one out of sheer necessity. Soymilk is definitely helping to tone it down a bit.

Preparation
Boiling 4 min, 0 sec

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92
drank Cinnamon Roll Honeybush by 52teas
2705 tasting notes

Here’s my tea “nightcap” for tonight. I did notice tonight I felt the cinnamon in this blend was pretty strong so I may have oversteeped it. See my previous tasting notes. Still it’s great with soymilk as a nice treat :)

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97
drank West Cape Chai by Rishi Tea
2705 tasting notes

my tea notes are probably getting repetitive but at some point I will break down and just buy an entire pound of this since I drink it almost every day. =)

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93

I am sure I will want to keep ordering this tea forever. I’m tired today and the weather is grim but this is tea is so delicious, smooth and strong. Chocolate malt perfection – Perfect for a long, cloudy day. See my previous tasting notes. :)

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81
drank Vanilla Black by Rishi Tea
2705 tasting notes

It is today’s first tea. Steeped this morning at boiling for 4 minutes. It’s nice but not destined to be a favorite, see previous tasting notes. I will try adding a pinch of cardamom or dried orange peel next time.

Preparation
Boiling 4 min, 0 sec

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89

yum, it’s a tea “nightcap” – hoping there is not too much caffeine in this one. Definitely a dessert tea, great with some soymilk. I don’t see it as a coconut cream pie as much as a coconut banana cake made with whole wheat flour. Anyway it seems to be hitting the spot at the moment.

Preparation
Boiling 3 min, 15 sec
Tamm

I’m going to have to go back and taste mine now that you mentioned wheat flour! O.o I think that you hit that one on the nose!

JoonSusanna

SO jealous!!! My favorite teas from Frank are the coconut and banana ones, and yet I didn’t jump on this one. Your description of it sounds lovely!

TeaBrat

I liked it more than I thought I would have…

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91
drank Orchid Oolong by Mighty Leaf Tea
2705 tasting notes

working late tonight, this tea is a nice boost and is very soothing and rich as well. A guiltless indulgence. :)

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90
drank Autumn Laoshan Green by Verdant Tea
2705 tasting notes

This came as a sample in my last order from Verdant. I was very surprised to find that this does smell a lot like cocoa – intriguing! I steeped it for around 3 minutes at 175 F or so. I may have used a bit too much leaf however.

I am finding this slightly less sweet and more vegetal than the spring Laoshan green. It has a full and rich flavor, definitely green beans are the predominant note here. I felt it got a bit pungent so I may need to revise my steeping parameters. I like it though…

Second steep here at 2 minutes was a lot better, I guess you don’t need much with this tea!

Preparation
175 °F / 79 °C 3 min, 0 sec

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94
drank Laoshan Black by Verdant Tea
2705 tasting notes

This is a great black tea to lift your spirits and start the day right – see my previous tasting notes. :)

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Bio

My profile pic is of a pink dahlia at Golden Gate Park.

Hobbies include: tea, making art, animals, vegan things, buddhism, nature, creativity, books, writing, cooking, meditation, yoga.

I am a fan of many different teas but my favorites are blacks and oolongs, chai, also like darjeeling and pu-erh. I’n always learning and expanding my horizons!

Dislikes include: bergamot, jasmine, highly tannic or bitter teas, overly judgmental and bitter people. :)

Live in San Francisco, I’m a SINK (single income, no kids) and love the urban life, but traveling out to the middle of nowhere is always fun too.

I tend to not drink things I know I will hate so a lot of my tea ratings are on the higher side. Here’s my rating system, sorta

95-100 I love this tea and would like to keep it around

94-90 An excellent tea which I may or may not repurchase

89-80 Pretty good, above average

79-70 Acceptable

69-60 Mundane – Will probably drink it if I have it

59-50 Ick

49 and below Nasty

Location

San Frandisco

Website

http://sanfrantea.teatra.de

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