2810 Tasting Notes
Thanks to The DJBooth for sending some of this my way. I was also tempted to pick this up at the end of year Teavana fire sale but didn’t.
No doubt one of the reasons this one was initally very pricey is the beautiful flower like formations that are all tied by hand. And the tin looked pretty cool as well. ;-) I wasn’t sure how much tea to steep in my cup but I ended up using two rosettes at 212F for around 3 minutes.
This is a very nice dark red color in the cup. It’s a bit malty, chocolatey and dark, pretty smooth. I think perhaps Teavana should tell more plain teas for those of us who want them. No doubt they are hanging onto my every word (hee hee). I enjoyed this one!
I got this as a night time dessert tea, so that’s why no caffeine…
Steeped it at 212 F for around 4 minutes. WooT! The smell is heavenly and exactly what I recall marzipan to be like, sweet and almondy. Sometimes decaf tea has a bit of an “off” flavor but I’m not really noticing it here. I added soymilk to this because that’s how I plan to drink it. I didn’t feel it needed sugar. That really made it delectable for me, rich and satisfying. Yum – I’m a happy camper with this blend for sure! I wish I had gotten more than 2 oz.
My first order from Simpson & Vail and I’m already a fan. From their catalog they look like a cute, family owned business that’s been around for 82 years.
My order arrived quickly and I was THRILLED to discover the tea I did not order in tins came in 100% biodegradable bags! These things are important to me from an environmental standpoint and I love to discover companies who feel the same. Yes!!! – I will be back to you soon, S & V.
Anyhoo onto this tea. I have grown to like green roobois fairly well and I thought this sounded like a nice afternoon/evening blend. I used about 2 tsp. in an infuser mug @ 180F at 3 minutes. It is very colorful and smells kind of fruity.
This one brews up kind of pink, there is hibiscus in it, but thankfully not too strong in this blend. This reminds me a bit of green and fruity from David’s Tea. I am getting a lot of papaya/orange flavor and it is a bit flowery as well. I think this would make a great iced tea so I’ll have to try it that way. Overall I am pretty pleased. It’s nicely balanced for an herbal but it’s hard to tell there’s any roobois in here. I’m a little annoyed at myself for not noticing the hibiscus when I placed the order though. It’s a wee bit tart.
I actually liked this a bit better today for some reason so I upped the rating – can’t remember what I did last time but steeping it here for 3 minutes seems to have done the trick. It’s medium bodied and smooth with a hint of mango, this seems nice to drink just plain. Nevertheless I just seem to be gravitating away from flavored black teas a bit.
I really love the organic teas & backyard compostable packaging and this will definitely have me going back to Arbor Teas once my supply is depleted a bit.
I like some other Celestial Seasonings teas, so don’t get me wrong, I’m not a tea snob.
Although this is far from terrible I really was hoping for something more? I love the smell of this, it’s definitely got a sugar-y vanilla aroma that is quite authentic. As for the flavor though, I found it to be kind of weak, like a watered down barley water with lemon & vanilla essence. I did like it a little bit better after I added soymilk but I’m not a huge fan of it.
Thanks to TheDJBooth for a sample of this one.
I wasn’t sure about this because my one other experience with Ginseng Oolong (Rishi’s) was not such a positive one.
I did steep this one up and noticed the leaves smelling very roasted which of course is an intriguing sign. I know some king’s tea is charcoal roasted but the Dr. Tea website does not any information about it whatsoever, why I have no idea. That seems kind of strange!
I think perhaps the ginseng is throwing me off a bit here but it isn’t as prominent in the Rishi tea, you can hardly taste it at all, which is a good thing. This isn’t a very flowery or buttery tea at all. It’s more nutty and roasty with a slight ginseng aftertaste.
I think the third steep was my favorite here which often seems to be the case with oolongs. I also let my water cool down a bit which is helping to bring out a bit more sweetness.
I’m not really sure if I need ginseng in my oolong tea, aside from the supposed health properties it has. This is fairly stimulating as well, would be good for when you need an energy boost so I think I’ll save the rest of my sample for a day when I need a kick in the pants. Glad I got to try it, definitely better than I thought it would be.
I decided I had to have a cup of this after lunch for something dessert-y.
Steeped at 212 F for 4 minutes in an infuser mug. It is pretty potent when you steep it that long, I might try for a little less next time around. The cinnamon is pretty strong in this blend but it is definitely a bit on the sweeter side. I didn’t love it plain but it was perfect with a bit of soymilk for a kind of dessert tea. If I really wanted a cinnamon tea on hand at all times I would probably pick some more of this up (it’s a sample size), but I might be more of a chai person. I do wonder what he Indian tea is they’re blending this with here, I don’t think it’s a ceylon. I’m thinking perhaps it’s the Singampatti Oothu Estate?
An enjoyable afternoon cuppa… for cinnamon lovers only. :)
Thanks to oOTeaOo for a sample of this one. Flavored greens can be tricky. A lot of time they can overwhelm the tea so I wonder if they are made for people that don’t really like green tea. I was worried this one would be too sweet but it isn’t. The cinnamon and orange flavorings both seem to be very subtle which is nice. Something about this combination always seems to remind me of the holidays.
This seems to be a lighter Chinese green although I’m not sure which one. I feel like the cinnamon is quite predominate here especially in the finish. That isn’t really a problem for me because I like cinnamon. Although I liked I am not sure I would buy this for myself. Now I wonder if I can find a green chai I would like?
Thanks to ashmanra for this one, I have tried some wuyi oolongs but I was pretty curious to try a black tea that comes from the wuyi region. I just checked Harney’s website and they don’t have it anymore so I guess this is another sold out or limited production thing for them.
I ended up steeping this at 4 minutes @212F. Lots of cocoa here and some malt, it’s a nice dark red color. Very smooth and delicious. As it is cooling off I’m also getting a bit of floweriness in the nose, curious. I think this one is very enjoyable for my morning brew, although it does seem to lack some of the complexity of a wuyi oolong.