2463 Tasting Notes

78
drank Pumpkin Cheesecake by DAVIDsTEA
2463 tasting notes

It seems like I am coming down with a cold, I’ve been sniffling and sneezing a lot in the last few hours. I’m hoping it’s just allergies but who knows… took a Benadryl and some Vitamin C to try and cover both bases.

I’ve been wanting to try this one. I have to say, it strikes me as a spicy rooibos blend that definitely has a lot of nutmeg in it. I enjoy the flavor but am not really picking up cheesecake. I think my tastebuds seem to be off due to all this sniffling, so I will avoid rating this one for now until my nose is back to normal. :) It feels good to be drinking something warm and soothing. yay for tea!

Preparation
Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML
Rosehips

I don’t get the cheesecake either. Or the pumpkin, for that matter. It is very warm and spicy, though.

TeaBrat

The pumpkin patch is VERY spicy, I think I am a bit afraid of it now, lol

Sakura Sushi

I really enjoyed this one, since I’m not getting the rooibos flavor (not a big fan of rooibos in general), and I don’t find this overly spiced. I noticed that many people aren’t picking up the cheesecake part, but for me, it ends up being a certain (VERY) slightly tangy creaminess (maybe from the white chocolate?) – very subtle, or it’s just my imagination! Anyway, I love this tea for the autumn – not as much as the infamous Pumpkin Chai, but that’s pretty hard to beat.

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90
drank Salted Caramel by DAVIDsTEA
2463 tasting notes

Hmm, I don’t believe I have ever had this one before and I am really liking the salted caramel. It tastes like toffee, especially when sugar is added. It seems very rich and delicious! Sorry for the short note but I have a lot of stuff going on today… hopefully I will write a better one later.

Preparation
Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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88
drank Irish Breakfast by Harney & Sons
2463 tasting notes

Sipdown of the day…

A classic assam tea from Harney and Sons, bold with lots of malt and tannins and perfect with (soy)milk and sugar. Definitely seems like one to re-purchase someday. I hope all my Steepster friends have a great weekend! :)

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71
drank Super Ginger (organic) by DAVIDsTEA
2463 tasting notes

Someone at David’s Tea sure seems to like pepper because there’s so much peppercorns popping up in their blends all the time, and I keep buying all the spicy teas! This is a fiery blend of ginger root and pepper, it has a little bit of stevia but I prefer this one with a bit more sweetener added, just because it’s so potent. This definitely seems good to me tonight and ginger is so good for your digestion, also as an anti-inflammatory. I’m glad I tried it, but once this is gone, I might just stick to plain ginger root & green rooibos without the pepper.

Flavors: Ginger, Peppercorn

Preparation
Boiling 5 min, 0 sec 2 tsp 12 OZ / 354 ML

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62
drank Chocolate Puerh by Numi Organic Tea
2463 tasting notes

It looks like I’m on a flavored pu’erh kick… I threw this in my backpack earlier today and it happened to come in handy before my class tonight. I went to Starbucks and just got a cup of hot water to steep this in. I should remember this strategy since a cup of hot water is free and I have a lot of teabags =)

As you can probably tell from the rating this is not really a favorite of mine. I think it tastes more like cinnamon than chocolate and for a pu’erh it seems kind of watery. If I have any more left of this I might just toss it in the compost. I don’t mind Numi’s cardamom pu’erh, however.

Preparation
Boiling 6 min, 0 sec

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70
drank Cherry Pu-erh by Nature's Tea Leaf
2463 tasting notes

Having the flavored pu’erh of the afternoon as I’m still wondering why I have two boxes full of pu’erh that I never seem to drink! Since they don’t really go stale I guess they aren’t exactly at the top of my “must drink soon” list. I don’t like this as much as the orange blend I had yesterday, to me the cherry tastes too artificial. I wonder if I will ever finish off the bag I have of this?

I’m glad it’s Friday though ’m just feeling tired, for an unemployed person I am pretty busy with classes, volunteer work and applying for jobs. I think BF and I are going away for the weekend and it will be nice to just get away for a while. :)

Preparation
Boiling 2 min, 0 sec
ashmanra

They have two teas that are just amazingly good to me. One is the green daughter rings and the other was a black congou I think. I have been out for a long time, but when I get my cupboard under control again I really need to order some more.

TeaBrat

okay thanks for the recommendation! They have a black yunnan that I liked quite a lot too.

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80

This is part of a bunch of flavored pu’erhs I got from Nature’s Tea Leaf about a year ago. I have lots left since I haven’t been focused too much on drinking my pu’erhs.

I decided it would be wise to forgo the xiying for this blend since it’s made with orange, and I didn’t want the orange to affect the inside of the teapot. Instructions on the bag said to steep this at 185 f for two minutes and that’s about what I did. This is a really tasty after lunch/dinner tea because the orange is very natural tasting and the pu’erh is good for digestion. Reminds me a lot of a chocolate orange. I hope this tea revives me because I’m just not feeling too energetic today. This evening class I am taking is really quite time consuming and I’m tired!

Second steep with boiling water is also very good but the orange flavor had faded quite a bit….

Preparation
190 °F / 87 °C 2 min, 0 sec 2 tsp 12 OZ / 354 ML
ashmanra

They have some awesome teas.

TeaBrat

Yes, I just need to drink more of mine :)

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90
drank Bread Pudding Chai by The Devotea
2463 tasting notes

Sample sipdown

I don’t think I need any more caffeine but I guess I couldn’t resist another one today. Thanks to the Devotea for their generosity, this is a yummy chai and I have certainly enjoyed it as you can see from the rating.

Where has the day gone? I feel like I have done f*ck all for today and I have this evening class to go to in a few hours that takes 5 hours a day of my time! Crazy!

Preparation
Boiling 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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90
drank Spicy Chocolate by Kusmi Tea
2463 tasting notes

Ugh, I am not getting off to a great day because I spilled a bunch of the Marie Antoniette blend all over my tea cupboard when I was reaching for this. The upside was, upon cleaning things out I decided to toss 2 teas that are really old and I don’t think I will get around to ever drinking.

So I do like this blend and I’m getting to the bottom of the tin soon, which makes me kind of sad! I don’t order much from Kusmi as I think a lot of their teas are simply overpriced and I haven’t found a local source to get this one yet. It’s a nice chocolatey/chai kind of blend but I’m sure I can live without it at any rate… tasty on this chilly morning.

Preparation
Boiling 4 min, 0 sec 2 tsp 12 OZ / 354 ML
Cheri

Oh no! Sorry to hear about your tea spill.

TeaBrat

Eh, at least it wasn’t a really expensive tea!

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67

There is a Coffee Bean & Tea Leaf store on my way to class so I picked up a Chai Rooibos to try. I guess the tea buying moratorium for this month has a loophole, in that I’m not counting cups of tea I’ve bought in a store.

So, where to begin on this one… for one I was surprised that a single teabag provided enough flavor for about 16 oz. of hot water. The one strange element in this blend is that it contains licorice. I thought this would make it too sweet, so I didn’t add sugar, just soymilk. By the time I got to class I decided it wasn’t sweet enough, so I added a sugar in the raw packet. It’s not too often I find a tea that has a licorice flavor without having the cloying sweetness of licorice root. Otherwise, this was okay, lots of cinnamon and clove as well but I wouldn’t say this stands head and shoulders over other chai rooibos blends I’ve had. I would probably order it again if I was in the mood for something like this.

Preparation
Boiling 5 min, 0 sec

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Profile

Bio

My profile pic is of a pink dahlia at Golden Gate Park.

Hobbies include: tea, making art, animals, vegan things, buddhism, nature, creativity, books, writing, cooking, meditation, yoga.

I am a fan of many different teas but my favorites are blacks and oolongs, chai, also like darjeeling and pu-erh. I’n always learning and expanding my horizons!

Dislikes include: bergamot, jasmine, highly tannic or bitter teas, overly judgmental and bitter people. :)

Live in San Francisco, I’m a SINK (single income, no kids) and love the urban life, but traveling out to the middle of nowhere is always fun too.

I tend to not drink things I know I will hate so a lot of my tea ratings are on the higher side. Here’s my rating system, sorta

95-100 I love this tea and would like to keep it around

94-90 An excellent tea which I may or may not repurchase

89-80 Pretty good, above average

79-70 Acceptable

69-60 Mundane – Will probably drink it if I have it

59-50 Ick

49 and below Nasty

Location

San Frandisco

Website

http://sanfrantea.teatra.de

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