2576 Tasting Notes
I have so many things to do and have been procrastinating like crazy, as is my wont…
I could be much more productive if I blocked everything about tea and my personal social media accounts from my computer! But it shall not be!
Anyway this tea has been in my cupboard for a while now. I drank it years ago and decided to pick up a box recently to revisit it. It is pleasant and has a roasted, nutty and slightly vegetal taste. I used to drink it all the time with soymilk. Now it reminds me of soba (roasted buckwheat) tea or the roasted dandelion I had recently. If you’re a fan of roasty type teas, you could do worse than a cup of this. I will probably finish the box eventually, it is nice for evening time too due to the low caffeine content.
Last night my BF made fun of me for having this and Candy Cane Lane in my tea cupboard … I know it’s silly but as far as decaf/dessert teas go for the holidays, I don’t see any point in spending a lot of money. I wish I could drink regular tea all day long but I would never sleep. This is pretty good for the price. I added a tiny sprinkle of nutmeg to mine this afternoon which was nice.
I have been enjoying this lovely ripe puerh yesterday evening and this afternoon in my xiying fish teapot.
I’ve been savoring shus a lot in the past few weeks. A few years ago I was having stomach pains and I went into a Chinese tea shop (that was also a liquor store) in San Francisco. The saleswoman said puerh is the least acidic of teas. I agree, at least on the cooked side of puerh.
This brick seems to be lightly fermented and it’s definitely mellow. Tea liquor is a reddish brown and has elements of earth, cinnamon and cocoa powder with no discernible bitterness. Aroma has a slight tobacco but doesn’t really have the bitter tobacco taste you sometimes find. Some shus are sweet and velvety, this one isn’t, but it has a lot of nice qualities just the same and I am appreciating it a lot. It gives a nice, cozy feeling.
On the wish list it goes!
p.s. I gave some to my boyfriend last night for his opinion and he said: “it tastes like tea”. lolol.
So this tea came from my swap with Cameron, who didn’t seem to like it very much. When I opened the bag I did notice the overwhelming lavender/woodsy smell, which was quite aromatic. I think this tea should be made into a bath soap, if nothing else. It smells really good!
So, on to the flavor. I am getting some vegetal notes from the green tea but it is definitely very strong on the lavender with a pungent, spicy flavor that is coming from the coriander, I think. It’s a creative blend, for sure, that does remind me of the great outdoors. I’m a little more sold on the aroma than I am on the flavor, but I haven’t really loved any lavender blended teas I’ve tried. Something about them reminds me of soap and/or cleaning product instead of something to drink. This is definitely an interesting tea but I can’t say I would be rushing out to buy any. I think I will finish the cup but might use the rest as bath tea… lol. It’s kind of bitter too.
Thanks to Skulleigh for sending this along in our recent swap, because I’ve really been wanting to try it and I definitely need some ass-kicking, waking up today!
So I’ve been reading the reviews with some amusement this morning. Some people claim it’s too strong for some and I’m not sure it’s strong enough, lol…. It definitely has a nice malty flavor with a tannic, punchy kick in the finish that’s mellowed out by a touch of coconut sugar and milk.
I’ve had a lot of assams and I don’t think this is anything special, especially not for the price. The Organic assam from H & S is $11.50 for 8 oz. and is a better tea in my opinion. I was more a fan of the Red Tailed Hawk, which is smoother and has a really unique flavor profile. I’m glad I tried this though, it is a decent assam and nice with my morning Irish oats.
Eh, I am trying this again this morning and it just barely falls on the side of acceptable.
I’ve definitely had MUCH better assams, this is really light and weak on flavor. I would characterize it as “wimpy” but passable with milk and sugar. It’s difficult to know what to do with mediocre teas. Are they worth drinking at all or should I just toss them? I like morning tea that make me happy. Anyone interested in trying it?
This tisane came from the Warming Joy sample set by Tea Forte, which I haven’t been terribly impressed with so far. They claim the samples make a 10 oz. serving of tea, but I’ve found 8 oz. to be a bit more realistic.
This is an interesting blend. It contains rooibos and has a definite apple and plummy flavor. There is a lot of spice in this tea, with cinnamon, clove and pepper. Normally I don’t like hibiscus in tea at all, but there is only a smidgen in this blend.
I think this is a decent tisane if you like really spicy fruity things. The clove is slightly overdone, as it’s actually causing a numbing sensation on my tongue. I felt the blend was a bit improved by adding a bit of coconut sugar to the cup. I don’t think I will run out and buy any of this, but I am enjoying the sample that I got. It’s nice to take the chill out of our cold & rainy day.
I am feeling down since my sheng high of this afternoon has abated some, I would have kept going but felt it would have been good to get some sleep tonight!
So I’m continuing on with some options that are sans caffeine. This isn’t my favorite rooibos so far but it’s okay. The pumpkin patch by David’s was so unbearable that I had to throw it out.
Finally I decided to break into this cake that I purchased 3 YEARS AGO (after trying a sample) and am just getting around to trying now. What remarkable self restraint I have!
So the rating on this just reflects my personal opinion and not my expertise in pu-erh. I feel like I’m still a noob so don’t make fun of me. ;)
This tea is almost 8 years old and it is showing some signs of darkness as well as a dark gold tea liquor. When I tried to break a piece of the cake off it seemed a bit dry and crumbly, so I wonder if it’s aging well in my apartment. Harumph.
I am doing 5-7 second microsteeps of this. I actually ditched the first two steeps and steeps # 3 & 4 are fairly woodsy and smoky with a definite bitterness in the finish. Strong! You can still taste the sweetness and the green vegetal notes of the tea.
Steeps 5 & 6 are mellowing out. Smoky vegetal notes are retreating and there’s a pleasant apricot flavor I’m picking up with a sour finish. This is a very energizing sheng and I can feel my energy lifting. I have to say young sheng gets me wired like no other tea I have found.
After the 8th steep, this is mellowing out quite a bit and becoming more brothy and fruity with a bitter/sweetness but the energy feeling still remains. Do you know how you feel when you jump into a pool of cold water? It’s kind of like that. Very interesting stuff. Maybe I’ll revisit this again next year. ;)
This is my afternoon tea. I’ve been trying to drink more of my shus in the cold weather because that’s when I seem to crave them the most. According to Chinese medicine pu’erh tea is a good antidote for dampness so maybe that explains it.
I have about 1/2 the cake left. In comparison to the Zi Yun cake, this isn’t as creamy and smooth. It has more of a woody and cherry flavor in my opinion. It is a beautiful color and brews up to a nice reddish-brown. I don’t seem to get sick of this one. If you think shu puerhs all taste of fermentation and fish, you should really check this one out. It hardly has any fermentation flavor and tastes more like a really good black tea. I would even drink this as a breakfast tea.
Steeped about 8 times today before it lost flavor and I gave up on it…
I feel like I should go through my puerhs and log them into the cupboard. I have 2 shoeboxes full of puerh and I don’t think they’re all there. I’ve heard of people complaining that Steepster dropped some teas out of their cupboard recently and that makes me wonder if I should spend the time. Is anyone still having problems?