2727 Tasting Notes

drank Peppermint tea by Twinings
2727 tasting notes

I cold brewed 4 teabags of this overnight in my iced tea pitcher. I like peppermint and I think this will be nice for the warm weather we are currently having :)

Iced 8 min or more

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drank Green Darjeeling by Kusmi Tea
2727 tasting notes

I’m back from the Bi Rite grocery store in SF. I didn’t buy any wine (good for me) but I bought more tea which I probably don’t need (bad for me!!)

Well, I don’t have any green darjeeling teas so somehow felt I was able to justify this. I’m a little bit underwhelmed by this blend. I was hoping for a lot of flavor but it’s fairly light. It has a nice vegetal sweetness with some floral notes and a definite “bite” at the end which seems sort of citrusy and reminds me of lemon. I really think I need to try cold brewing this, some amazing flavors might come out of the cold brew. For a green tea, it’s ok but now I wish I didn’t have a whole box of it. I should have known better since my experiences with Kusmi have been very hit or miss.

p.s. Review is for the muslin sachets and I got a decent 2nd steep out of this

Flavors: Flowers, Lemon

180 °F / 82 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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This is a good tulsi blend, in my opinion. You wouldn’t think that caffeine and tulsi go together but somehow it seems to work here. I only wish they sold this in loose leaf form. Of course, it’s easy enough to put your own tulsi in black tea, and sometimes I do that as well.

Boiling 4 min, 15 sec

I’ve got some tulsi growing that I should probably dry soon and try mixing with tea :)


Neat! Let me know how it turns out…


I will! :D


What kind of black tea do you think would be a good tulsi base?


gmathis – I have used assam with good results


We have basil at home, I should try that!!

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I haven’t had this in so long and I’ve no idea why. I got it about 1 1/2 years ago and haven’t made too much headway into the tin ever since. I think it might be the floral, the combination of lavender and rose is fairly overwhelming but I think this has actually mellowed out a bit with age so perhaps I’ll enjoy it more now than I did when it was new… it certainly smells glorious but I’m not a big drinker of floral teas.

I detect something spicy in here as well, interesting. Perhaps it’s the black tea?

1 tsp 8 OZ / 236 ML

I love rose and lavender, although generally not together. Hmmm.


If you want to try it, I’d be happy to send you a sample :)


I like lavender in tea but only very rarely…sometimes soapy!


Sure, TeaBrat. Look through my cupboard and let me know what you want in return. It’s mostly up to date. (I’ve had a few teas I swear I added that aren’t there, but I think I’ve found most of them.)


And message me, because with the way notices are, I might not see it.

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drank Malama by Lupicia
2727 tasting notes

I’m back at home after spending the weekend with my boyfriend. Somehow it seems sad to come back to an empty house and be by myself again. Anyway I was thinking about tea on my way home and what I wanted to have for the afternoon cuppa. It’s been a really warm day and I was thinking green or maybe oolong but I picked this out for some reason.

I’m not really big on chocolate teas generally, to me they seem disappointing but I thought this might perk me up. When sugar and soymilk is added to this, I like it much better and it has a creamy, nutty flavor. The chocolate seems somehow “chalky” to me however. Overall it isn’t bad, especially for a dessert type of tea. Probably wouldn’t rush to restock this when the current supply is gone.

Boiling 4 min, 0 sec 2 tsp 12 OZ / 354 ML

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drank Cinnamon by Lupicia
2727 tasting notes

hmm, Steepster dashboard seems to be frozen so I’m not sure if anyone will read this. However it’s my afternoon cuppa here. I decided to mix this with some tulsi and that isn’t a really good combination but I will probably finish it off anyway.

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I still have quite a bit of this sample left that I purchased from PuerhShop.com, but I don’t know how well it is aging in a ziploc bag.

So this tea is 5 years old now and I think it is aging nicely so far. It still has a bit of wildness in the finish of the flavor, but is mostly mellow with nice woodsy flavors and a bit of smoke. I am drinking this out of the xiying teapot this morning, it’s been nice to revisit this one. I would consider buying a cake of this but maybe I should work on drinking more of the teas I have :)

190 °F / 87 °C 0 min, 15 sec

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Just sipping on this tea while I tried to break inertia and get a new blog post down today:


I got this puerh from Aroma Tea maybe 2 years ago? It isn’t on their website but they have a 2010 version that looks kind of similar. I was sold a piece of the cake that has long, pressed white tea leaves. It will be interesting to see how this ages. Right now it reminds me of a yao bo, with some hay like qualities and a nice sweetness that is reminiscent of peaches. When steeped for longer periods it also has a nutty quality which is very nice. So far, 3 steeps and counting. Now I really need to go do something productive today.

200 °F / 93 °C 0 min, 30 sec

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Ugh… I definitely overdid it on the caffeine yesterday because I couldn’t fall asleep until 2 am and then had a hard time getting out of bed this morning. I had to start the morning off with a coffee and now I’m drinking this brew, which I haven’t had for a long time.

Mark T. Wendell has some very solid teas, especially black teas. I’m surprised they aren’t more popular on Steepster. I was thinking about ordering some of their assam recently, but there’s so many places for me to buy tea in San Francisco it seems a bit ridiculous to have it shipped all the way from Massachusetts unless I’m ordering a bunch of stuff.

Anyway, this is a blend of black teas with formosa oolong, and that gives it a lighter and more fruity taste. This is a good afternoon tea, or a lighter morning tea. I find it very flavorful. This morning I am getting lovely malty notes. I shouldn’t be neglecting this so much, it’s really a delightful cuppa. I’d get this again if I place another order with MTW.

Boiling 4 min, 0 sec 1 tsp 8 OZ / 236 ML

one of the reasons i dont get their teas is huge amount, no samples and expensive shipping. Sad, otherwise I would.


It would be nice if all tea companies offered samples!


Agree. I wanted to order a tea fr them. $24 and $8 ship. Why? Also when they have sale in July on 1lb only. It’s probably for someone who drinks 1-2 teas and has to restock once a year.


Sample sizes and reasonable shipping are always what make or break it for me.


maybe we should band together and write them a letter? In other news I think the dashboard is stuck" again as I haven’t seen any new notes for 7 hours.


Same here. One of my one notes from last night isn’t even showing up on the dashboard though it’s in my tasting notes :(


Dashboard still frozen. One the bright side, this note has been at the top for 20 hours or so. :P


Might be worth contacting them and seeing if they have anyone local to you who carries their line.

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My profile pic is of a pink dahlia at Golden Gate Park.

Hobbies include: tea, making art, animals, vegan things, buddhism, nature, creativity, books, writing, cooking, meditation, yoga.

I am a fan of many different teas but my favorites are blacks and oolongs, chai, also like darjeeling and pu-erh. I’n always learning and expanding my horizons!

Dislikes include: bergamot, jasmine, highly tannic or bitter teas, overly judgmental and bitter people. :)

Live in San Francisco, I’m a SINK (single income, no kids) and love the urban life, but traveling out to the middle of nowhere is always fun too.

I tend to not drink things I know I will hate so a lot of my tea ratings are on the higher side. Here’s my rating system, sorta

95-100 I love this tea and would like to keep it around

94-90 An excellent tea which I may or may not repurchase

89-80 Pretty good, above average

79-70 Acceptable

69-60 Mundane – Will probably drink it if I have it

59-50 Ick

49 and below Nasty


San Frandisco



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