2487 Tasting Notes
I haven’t been drinking too many of my darker oolongs lately. Perhaps it’s because I’m not really worried about them going stale like green oolongs and green teas. I figure they should be good for at least 5 years.
For some reason I was really craving this type of tea this morning. Steeped Western style for 3 minutes it has the characteristic roasted plum notes of a wuyi oolong that I really love. I’m getting nice raisin notes from this one as well. Might have to cold steep the leaves overnight to see if I get some extra flavor out of this one. It’s hitting the spot today and smells wonderful too. Bumped the rating up a few points….
Tea of the morning here. I notice I am sleeping a bit better through the night. Yesterday I was trying to prop myself up with various pillows and notice I am more comfortable with my teddy bear propping my elbow up, lol. I’m sure it looks quite silly. ;-)
So I finally decided I like this one, 3 minutes is plenty of steeping time for it. Yes it has a bold malt note with chocolate and I do think “stout” is an appropriate adjective. I’m not altogether crazy about the finishing note which is a bit too brisk and winey for me, but it is tempered a lot with soymilk and a pinch of sugar.
Probably not a replacement for the resident assam, which I no longer have, but I’ve enjoyed the sample.
This is a sample I got with my last Upton tea order a little while ago. It sounds good on the package, definitely got bad reviews on Steepster though…
It’s a green rooibos blend with various fruits. I think it smells like cherry cought syrup upon opening the package. After steeping my impressions are pretty much the same. It’s got this sour cherry flaor which might have been more tolerable with a red rooibos or black tea base but the green rooibos isn’t doing much to temper it. I added a bit of sugar that helped mellow it out some, but I don’t think I need to order any of this or even finish the rest of the sample. Goes in the “ick” category unless you really like the flavor of cough medicine.
Last night I steeped this up the normal way but then stuck it in the fridge overnight. Right now I am enjoying it in a glass with some ice cubes. I definitely think I prefer this one iced vs. hot, it is very refreshing and reminds me a bit of a citrus soda. At times the grapefruit note can seem kind of intense but it is very tasty, after I finished off the glass I was drinking I went to go make another one for later. ;)
Sometimes I wonder how much our moods go into the experience of a tea tasting… for example, this morning I am grumpy. I know my apartment is a big mess but I haven’t been up to giving it a thorough cleaning since I broke my arm and that was back in February! I keep thinking I should hire some help but I don’t know if I should do that when I’m not working. The last estimate I got was $100 for one session.
Anyway grumpiness aside I was looking forward to trying this coconut oolong. I was just looking at my Steepter notes and evidently I tried this at the David’s Tea in Victoria last summer, I just don’t remember too much about it. I’ve had a few coconut oolongs in the past including Golden Moon’s and Rishi’s versions and I liked them both very much. This coconut oolong definitely tastes like coconut, but I also think the flavor is overwhelmingly artificial and obscures the natural flavor of the oolong underneath. I will definitely need to try this again soon but it would have been nice if I was getting any of the buttery notes I feel like I should be getting from the oolong itself. Maybe a shorter steeping time would help too. Or a cold brew? I’m already wondering how this would taste in a smoothie – lmao
this morning I am finishing off this sample I got from Terri
I just went to the Yunnan Sourcing website and I noticed they have some 2014 black and green teas in stock. I don’t know if I will be able to restrain myself in the near future but I should hold off for a while because I overspent the tea budget in the past few weeks.
This is a lovely lighter tea with notes of honey, apricots and malt. It ha a nice natural sweetness and needs no additions, it’s a delight to drink plain. Thanks again for this one Terri!
I’ve had this tea for far too long, well everyone on Steepster knows I have way too much tea as it is — so no surprises there!
I decided to cold brew this in the fridge overnight and it’s really good that way. this one isn’t as delicate as some white teas I’ve had and the cold brewing definitely brought out a lot of sweetness in it. Drank an entire glass in practically one gulp! I’ll have to remember this for the summer time. I seem to have better luck with cold brewing whites than I do in drinking them hot. :)
Argh, some days it really seems like the PT is trying to torture me although I know it needs to be done. I might be going to work part-time next week or I might be getting fired and I’m waiting to hear what the final conclusion is. Couldn’t wait to come home and have a nice cup of tea to take my mind off my troubles. :)
I’ve been looking for a nice ginger green tea for some anti-inflammatory properties so perhaps this is it. Looking through the reviews on Steepster, this is definitely an unpopular tea but I actually like it. Mostly what I get from this cup is the ginger and the pepper which are both very strong and spicy. There is both licorice and stevia in here as well as orange peel. I don’t get the orange peel at all but there is a touch of sweetness from the licorice which I don’t really mind either. I guess you need to appreciate a lot of spices in order to get into this one. Mostly I’ll be drinking it for the health benefits and it’s A-ok in my book… between the ginger, green tea and licorice it’s an anti-inflammatory cocktail!
This tea came in the Lupicia grab bag a few months ago and I was in no hurry to open it as the expiration date is sometime in 2015. Still this morning I thought I would give it a go…
The tea I got in my pouch does not look like the one in the picture on Steepster, it’s full of fine tiny broken leaves (BOP = Broken Orange Pekoe). I steeped this for 2 minutes per the package directions even though I was skeptical this would be enough time.
I got a nice dark cup that is very brisk with a citrus note. This has slightly too much tannin in it for me to really like it a lot. I can’t really drink it plain but it’s better with soymilk and sugar. Nilgiris are supposed to make good iced teas so maybe I will try it that way when the weather is warmer. Also I remember the Tao of Tea made a Nilgiri mixed with lemon myrtle that was pretty good, so perhaps lemon would be nice with this. Anyway I am not too excited about this one, it’s just kind of mediocre and reminds me of what you would get in a Lipton teabag but hopefully does the job in waking me up.