2487 Tasting Notes

91

I haven’t been drinking too many of my darker oolongs lately. Perhaps it’s because I’m not really worried about them going stale like green oolongs and green teas. I figure they should be good for at least 5 years.

For some reason I was really craving this type of tea this morning. Steeped Western style for 3 minutes it has the characteristic roasted plum notes of a wuyi oolong that I really love. I’m getting nice raisin notes from this one as well. Might have to cold steep the leaves overnight to see if I get some extra flavor out of this one. It’s hitting the spot today and smells wonderful too. Bumped the rating up a few points….

Preparation
180 °F / 82 °C 3 min, 0 sec 1 tsp
Michelle Butler Hallett

It’s a lovely tea.

I can’t access any sort of ‘like’ button here.

TeaBrat

hmm, strange about the like button since other people don’t seem to be having a problem…

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78

Tea of the morning here. I notice I am sleeping a bit better through the night. Yesterday I was trying to prop myself up with various pillows and notice I am more comfortable with my teddy bear propping my elbow up, lol. I’m sure it looks quite silly. ;-)

So I finally decided I like this one, 3 minutes is plenty of steeping time for it. Yes it has a bold malt note with chocolate and I do think “stout” is an appropriate adjective. I’m not altogether crazy about the finishing note which is a bit too brisk and winey for me, but it is tempered a lot with soymilk and a pinch of sugar.

Probably not a replacement for the resident assam, which I no longer have, but I’ve enjoyed the sample.

Preparation
Boiling 3 min, 0 sec 2 tsp 12 OZ / 354 ML
ashmanra

What did the doctor say?

TeaBrat

He said I probably have tendonitis as well as excessive scar tissue from my injury. He wants me to try and work through it with PT in the next month. I may need to get a cortisone shot to keep from developing a frozen shoulder. Good times. :-P

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50

This is a sample I got with my last Upton tea order a little while ago. It sounds good on the package, definitely got bad reviews on Steepster though…

It’s a green rooibos blend with various fruits. I think it smells like cherry cought syrup upon opening the package. After steeping my impressions are pretty much the same. It’s got this sour cherry flaor which might have been more tolerable with a red rooibos or black tea base but the green rooibos isn’t doing much to temper it. I added a bit of sugar that helped mellow it out some, but I don’t think I need to order any of this or even finish the rest of the sample. Goes in the “ick” category unless you really like the flavor of cough medicine.

Preparation
Boiling 8 min or more 1 tsp 8 OZ / 236 ML

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77
drank Adagio by Lupicia
2487 tasting notes

Last night I steeped this up the normal way but then stuck it in the fridge overnight. Right now I am enjoying it in a glass with some ice cubes. I definitely think I prefer this one iced vs. hot, it is very refreshing and reminds me a bit of a citrus soda. At times the grapefruit note can seem kind of intense but it is very tasty, after I finished off the glass I was drinking I went to go make another one for later. ;)

Preparation
Boiling 5 min, 0 sec 2 tsp 14 OZ / 414 ML
Tea Sipper

I love that a tea from Lupicia is named Adagio (yes, I know Adagio didn’t invent the word. haha.) Adagio should have a tea named Lupicia.

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67
drank Coconut Oolong by DAVIDsTEA
2487 tasting notes

Sometimes I wonder how much our moods go into the experience of a tea tasting… for example, this morning I am grumpy. I know my apartment is a big mess but I haven’t been up to giving it a thorough cleaning since I broke my arm and that was back in February! I keep thinking I should hire some help but I don’t know if I should do that when I’m not working. The last estimate I got was $100 for one session.

Anyway grumpiness aside I was looking forward to trying this coconut oolong. I was just looking at my Steepter notes and evidently I tried this at the David’s Tea in Victoria last summer, I just don’t remember too much about it. I’ve had a few coconut oolongs in the past including Golden Moon’s and Rishi’s versions and I liked them both very much. This coconut oolong definitely tastes like coconut, but I also think the flavor is overwhelmingly artificial and obscures the natural flavor of the oolong underneath. I will definitely need to try this again soon but it would have been nice if I was getting any of the buttery notes I feel like I should be getting from the oolong itself. Maybe a shorter steeping time would help too. Or a cold brew? I’m already wondering how this would taste in a smoothie – lmao

Preparation
185 °F / 85 °C 5 min, 0 sec 2 tsp 10 OZ / 295 ML
Terri HarpLady

I know what you mean about our moods effecting our perceptions. When it’s allergy season, I find myself with a tendency to be a grumpus, & to be overly sensitive on pretty much all levels (emotional, mental, etc) including chemicals, like artificial flavorings (which bother me anyway).
I look to tea to help restore balance, but if I’m looking for certain comforting tastes & I don’t taste them because my tastebuds are on the fritz, that just adds to my grumpiness.

Tealizzy

This one’s better iced. It tones down the coconut flavor. FYI – they re-released it with added lemongrass, and it’s not bad!

TeaBrat

I have the newest version and I did not detect any lemongrass in there…

whatshesaid

I smelled that new one the other day in the store and I can confirm it smells exactly the same as last year’s blend! (Was that last year? The year before??)

whatshesaid

I mean despite the supposed lemongrass addition

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91

this morning I am finishing off this sample I got from Terri

I just went to the Yunnan Sourcing website and I noticed they have some 2014 black and green teas in stock. I don’t know if I will be able to restrain myself in the near future but I should hold off for a while because I overspent the tea budget in the past few weeks.

This is a lovely lighter tea with notes of honey, apricots and malt. It ha a nice natural sweetness and needs no additions, it’s a delight to drink plain. Thanks again for this one Terri!

Preparation
Boiling 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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93

I’ve had this tea for far too long, well everyone on Steepster knows I have way too much tea as it is — so no surprises there!

I decided to cold brew this in the fridge overnight and it’s really good that way. this one isn’t as delicate as some white teas I’ve had and the cold brewing definitely brought out a lot of sweetness in it. Drank an entire glass in practically one gulp! I’ll have to remember this for the summer time. I seem to have better luck with cold brewing whites than I do in drinking them hot. :)

Preparation
Iced 8 min or more 3 tsp 16 OZ / 473 ML

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81

Argh, some days it really seems like the PT is trying to torture me although I know it needs to be done. I might be going to work part-time next week or I might be getting fired and I’m waiting to hear what the final conclusion is. Couldn’t wait to come home and have a nice cup of tea to take my mind off my troubles. :)

I’ve been looking for a nice ginger green tea for some anti-inflammatory properties so perhaps this is it. Looking through the reviews on Steepster, this is definitely an unpopular tea but I actually like it. Mostly what I get from this cup is the ginger and the pepper which are both very strong and spicy. There is both licorice and stevia in here as well as orange peel. I don’t get the orange peel at all but there is a touch of sweetness from the licorice which I don’t really mind either. I guess you need to appreciate a lot of spices in order to get into this one. Mostly I’ll be drinking it for the health benefits and it’s A-ok in my book… between the ginger, green tea and licorice it’s an anti-inflammatory cocktail!

Preparation
185 °F / 85 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML
Kat_Maria

It’s not right you might be getting fired! :(

TeaBrat

It could be a blessing in disguise!

sherapop

How could you be fired if you are in the midst of PT? That does not sound right to me…

TeaBrat

I think they can always claim it would cause the company some kind of undue hardship but I am not medically ready to go back full time. oh well!

Kat_Maria

I hope it will turn out for the best for you, TeaBrat!

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90

Sipdown… just finishing this one off. I will miss it and may be looking for another good assam, guess I’ll check out the reviews on Steepster ;-)

TeaBrat

thanks for the suggestions!

looseTman

You’re welcome!

looseTman

TeaBrat, What steeping parameters work best for N0. 49?
oz. / temp. / tsp. (g) / min.

TeaBrat

hmm, I usually steep assams with boiling water for around 3 minutes

looseTman

Thanks TeaBrat,
Scant, level, rounded, heaping tsp. 1.25, 1.5, etc. tsp. or how many grams?
6 oz. teacup, 8 oz. cup, or something larger?

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64
drank Nilgiri, BOP by Lupicia
2487 tasting notes

This tea came in the Lupicia grab bag a few months ago and I was in no hurry to open it as the expiration date is sometime in 2015. Still this morning I thought I would give it a go…

The tea I got in my pouch does not look like the one in the picture on Steepster, it’s full of fine tiny broken leaves (BOP = Broken Orange Pekoe). I steeped this for 2 minutes per the package directions even though I was skeptical this would be enough time.

I got a nice dark cup that is very brisk with a citrus note. This has slightly too much tannin in it for me to really like it a lot. I can’t really drink it plain but it’s better with soymilk and sugar. Nilgiris are supposed to make good iced teas so maybe I will try it that way when the weather is warmer. Also I remember the Tao of Tea made a Nilgiri mixed with lemon myrtle that was pretty good, so perhaps lemon would be nice with this. Anyway I am not too excited about this one, it’s just kind of mediocre and reminds me of what you would get in a Lipton teabag but hopefully does the job in waking me up.

Preparation
2 min, 0 sec 2 tsp 12 OZ / 354 ML

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Bio

My profile pic is of a pink dahlia at Golden Gate Park.

Hobbies include: tea, making art, animals, vegan things, buddhism, nature, creativity, books, writing, cooking, meditation, yoga.

I am a fan of many different teas but my favorites are blacks and oolongs, chai, also like darjeeling and pu-erh. I’n always learning and expanding my horizons!

Dislikes include: bergamot, jasmine, highly tannic or bitter teas, overly judgmental and bitter people. :)

Live in San Francisco, I’m a SINK (single income, no kids) and love the urban life, but traveling out to the middle of nowhere is always fun too.

I tend to not drink things I know I will hate so a lot of my tea ratings are on the higher side. Here’s my rating system, sorta

95-100 I love this tea and would like to keep it around

94-90 An excellent tea which I may or may not repurchase

89-80 Pretty good, above average

79-70 Acceptable

69-60 Mundane – Will probably drink it if I have it

59-50 Ick

49 and below Nasty

Location

San Frandisco

Website

http://sanfrantea.teatra.de

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