2802 Tasting Notes
Trying this tea from my recent TeaAve haul. I don’t really have the capacity (or time) to gong fu things at work so I made this Western style in my glass tea tumbler this morning.
First of all, this tea smells absolutely amazing. It is worth it for the smell alone, I think. It’s definitely honeysuckle and very intense! If you don’t like floral smelling teas, this may not be the one for you. The taste is really nice, buttery with macadamia nut, a hint of fresh greens and flowers. And maybe a bit of coconut? le sigh
I will have to gong fu this soon because I’m most likely missing out on some really subtle flavor variations by steeping it once Western style. Still I’m pretty impressed with this so far. Glad I bought some!
I also like how TeaAve has such informative packaging, For instance this tea has a roasting level of: 01, An oxidation level of: 1.2, a mountain altitude of 400-800m, an Origin of PingLing District in New TaiPei City and a Cultivar of Quixin. Plus you get steeping insructions — that’s a lot of cool information about your tea. ;)
Evidently combining spearmint and peppermint is a mint melange? I think there should be at least 3 ingredients to qualify as a melange, but I guess I’m being picky :)
I was jonesing for a simple mint tea the other day. My old standby, Twinings, was at home so I decided to get this from the Spicely store. It’s a pretty standard mix of peppermint and spearmint and kind of tasty. My main complaint is the price – $10 for 20 teabags seems like a lot when we’re talking about plain old mint. Bonus that it’s organic but I wouldn’t buy this again unless I was feeling desperate. I liked it better with a little plain cane sugar.
Interesting that they recommend steeping at 190 F as I’ve always used boiling water for mint teas.
I just reviewed this recently so please read my previous tasting note. I got a whole 2 oz. bag of the tea and I was surprised at how big the bag is, but the leaves are huge and fluffy! This is a great mid-morning tea and perfect for work as it is non-fussy and needs no sugar or milk. just yum! Floral-olive-nutty goodness.
p.s. Steepster seems really like a graveyard lately, I think a lot of people stopped posting after the site functionality issues which is too bad. I’m also on Insta under the name of: TeaBrat if you want to follow me there.
Thank you CHAroma for this tea and for swapping! I though today was going to be more productive today but I spent almost 2 hours at the gym and then had to take a nap after lunch because I was so tired out from all the exercise ;)
So anyway after waking up from my nap it seems like a cup of tea is on order. The dry leaf smells so much like I recall Boo-Berry tasting, of course it has been years but yes it smells like a blueberry flavored cereal. As for the flavor, I am definitely getting both the blueberry and marshmallow, but I felt like the black tea base got kind of bitter. I used boiling water and steeped for around 3 minutes and also used a pretty big sample for a large mug of tea. Anyhoo, I liked this better after adding soymilk and a little coconut sugar which helped cut down on the bitterness a bit. Not my favorite thing from 52 yeas but I am enjoying the blueberry flavor.
A few years ago I went a bit crazy with buying FF darjeelings and samples and ended up with a lot of teas I couldn’t drink before they went stale. Last year and this year I got the FF darjeeling sample packs from Happy Earth Tea and really liked trying a few to see which ones I liked the best. Now I’m only going to have one FF darjeeling in my stash for now and that’s the Arya Ruby which I bought a full size of.
As for the Muscatel Valley, I drank this at work so I don’t have an exact idea of my water temp but it was well below boiling. Color of the tea liquor is a medium yellow and the aroma of the brewed tea reminds me of bee pollen and a flowery meadow.
This is a gentler tea without a lot of astringency and definitely doesn’t need milk or sugar. I don’t know why you would add milk to a darjeeling but maybe some people do.
This has a nutty taste that reminds me of some green oolongs I’ve had. Definitely picked up on a mango note and a slight muscatel finish that’s a bit zingy and cleanses your palette. It has a very relaxing and happy quality as I’m sitting here sipping it. If I had more of this to play around with I probably would try steeping it for shorter periods of time, say 1 to 1.5 minutes. Enjoyable, though the Arya is still the winner for me this year :)
Thanks Tea Lizzy for giving me a sample of this to try, it definitely has long beautiful leaves. I decided to steep it Western Style this morning. I’m getting a very light infusion that is slightly malty, light and also has a definite sweet aftertaste. The fruity element is quite prominent here with notes of apple and apricot. This might have been a better tea to try gong fu’ing instead of steeping western style but that’s all I had time for today. This is nice and refreshing, would be a good choice for afternoon tea I think. Thanks again, TL!
Happy Sunday evening Steepster….
It’s been a busy weekend and I’m at home here now relaxing and just taking care of some things. This is from the Yunnan Sourcing “dark tea of the month” club. Sorry but I can’t remember which month it arrived!
This is a very mild shu, which is good. I appreciate the light fermentation in this tea. I’ve been doing a few short steeps and picked up a coffee flavor, as well as a slight fruitiness. It has a nice mellow energy, which is good for reviving me a bit but hopefully won’t keep me up tonight! Overall this was a tasty shu but I don’t think I need to add more to the permanent collection.
Chose this as my morning tea. I feel that it’s hard to go wrong with anything from the Jun Chiyabari Estate, at least I have always liked the teas I’ve tried from there.
Compared to the Himalayan bouquet of yesterday, this is a stronger tea with more “oomph”. It reminds me more of a second flush darjeeling. I am getting a definite “spice” flavor from this tea along with nuttiness & a bit of muscatel. I decided to add a bit of agave syrup to this cuppa and found the sweetener made the flavor of it really sparkle. The agave definitely brought out the grape notes! Also nice because it has no astringency in the finish. I would say Nepali teas are like darjeeling’s gentle cousin… :)
Glad I got the chance to try this…
Another sample from Happy Earth Tea. This has a very appropriate name because it seems like a bouquet of flowers to me. As others have remarked this isn’t a “black” tea in the traditional sense, it steeps up fairly light similar to a darjeeling. I got a yellow tea liquor color from this. This is a very gentle, uplifting tea with no astringency or bitterness. I get the raisin like sweetness and the nuttiness in this blend. Combined with the floral nose, this is pretty dreamy. I would drink this as an afternoon tea it’s so mild and refreshing. No need for sweetener or milk! Would probably be good iced as well.
I am saving up to get a large order from HET but need to try all my samples first. I think this is going in the “buy” list for me. :)
I am quite fond of Nepali teas. Did you know 10% of Happy Earth’s Nepali teas go to the Ama Foundation? check it out. http://happyearthtea.com/pages/social-partners