1904 Tasting Notes
I brewed up a cup of this today and was reminded of a girl in college we used to call “Babylon Chiffon” (she was from Babylon, NY). Babs dropped out of college at 19 to get married and I often wonder how that worked out.
This rooibos is ok for a dessert tea. I am not getting much lime in here today. Won’t be a repurchase for me due to the fact that it contains dairy (my mistake) but I don’t like it as much as other people seem to, anyway. It is “creamy” for sure but also kind of phlegm-y for me, unfortunately. Wish there was more lime and less cream stuff to deal with.
I picked up this tea sample tin from the puriTea, I don’t have a lot of Chinese greens at the moment and I’ve been craving them somewhat.
The aroma of this tea is floral and nutty, and reminds me of a green oolong. The tea liquor brews up to be a nice golden yellow.
I’m enjoying this as an after lunch tea and it’s yummy! Nuttiness is my initial impression going in but as the tea lingers on your palate a bit it becomes very vegetal, assertive and a bit bitter. Steeping suggestions call for 1 -3 minutes and mine was closer to 3. I think I will try 1 minute next time, it’s a bit too strong for me right now and I’m finding the after taste a bit harsh. Rating may be subject to change. :)
This is one of the sample mini tins I got with my puriTea black reserve sampler.
I don’t drink a lot of black teas without additions but the ones I do drink plain usually come from China. This is a lovely cuppa. I am getting the honey aroma and flavor that other people have mentioned. The tea is extremely smooth and devoid of astringency. The peppery notes are certainly present with a slight note of tobacco in the finish. I also tried adding soymilk to it, and that transformed it into a golden caramel-y type of drink. Definitely versatile and good both ways. I would get some more of this!
Tea of the morning here, I am finishing off this small tin from the Upton Assam sampler. The weather has been cold and rainy here and this assam was just calling my name. I definitely made this too strong! I had enough leaf for about 1 mug of tea + a bit extra so I put it all in here. Strong and malty, winey and slightly bitter, I think due to the overleafing. Still good with milk and sugar and hopefully it will wake me up! See previous notes for more details.
After lunch tea. I think this is good when you treat it like a dessert tea, I added sugar and stevia to mine and it’s like a vanilla latte. See previous notes for more details. :)
Tea of the late morning here and part of thepuriTea’s fancy black tea sampler. I like darjeelings since they are one black tea I prefer to drink plain. To me they really seem more like oolongs than black teas. The puriTEa has some odd steeping recommendations: 5-7 minutes for a darjeeling? that really seems like overkill.
Anyway this is the 2nd flush tea from Sungma. I’ve had one of these before from Harney and Sons. Compared to the HS version this seems slightly less flavorful but very smooth. I am not getting a big floral element but more of a fruity and mineral one. I like the fact that this cuppa doesn’t have much astringency to it.
Not the best 2nd flush darjeeling I’ve had but certainly tasty. It’s raining today and I think I’ll have some more of this later this afternoon. Great day to drink tea and think of a warmer climate. :)
Thanks to terri for sending some of this my way, I also got some in thepuriTea reserve black tea sampler I just got. Couldn’t resist the free shipping deal they have going on.
I wasn’t sure how many pearls to use exactly so I ended up with 5 in a mug of tea. This may have been not enough leaf because the tea seems a bit watered down to me. I am getting the lovely malty aroma and flavor and yes, there is a bit of apple like fruitiness present, which is really cool. So far I like it but I need more tea vs. less water I think. Not going to do a rating for now. Has anyone tried to gong fu this? I might need to!
For some reason my allergies have been going haywire today. I removed gluten for a while and then ate something with wheat in it yesterday. I’m not sure what the connection is but I guess I’m leaving the wheat alone for the time bring. I picked this tea for the afternoon because green tea always helps with my allergies and this is fresh and bright tasting. I also got a very nice second steep out of it.
I bought this recently with my American Tea Room order. It’s the last tea from that purchase I need to try aside from the Cardamom Black which I simply cannot FIND. I can’t remember if I left it at work, in which case it might have disappeared along with the tea strainer that went missing. :(
Anyway on to this rooibos… I steeped this for about 7 minutes because I was trying to get my laundry out of the dryer. Tasting it now it’s like a double punch of lemon. This is seriously a lemony tea, like the cup is sitting near me and I feel like I’m smelling lemon pledge. ATR says the aroma is candy sweet but I’m getting mostly citrus.
I thought this needed a bit of sugar and soymilk to mellow it out, and I do like it better this way. It seems VERY strong so next time I might try to steep it for a little less time. This would be a good one to try iced, I think.
A few people have compared it to Della Terra’s lemon chiffon. That is a nice blend but it also had dairy in it, which isn’t something I want to see in my tea. So, at least this is a vegan lemon-y rooibos. I might need to experiment with this a little bit… it might be good with some ceylon or a nilgiri mixed in too.
IMO, good but not wonderful
A tea from the now defunct Rare Tea Republic. I forgot I had this, it was lurking in the back of my tea cabinet. As you can see, it was/is one of my more positive experiences with white tea. I enjoyed this today with a touch of ginger root, which was nice. I won’t forget about it anymore, I hope!