2722 Tasting Notes
This is a good herbal and so healthy too. I need to be drinking more of this. The only time when I add coconut oil to my tea is when I am drinking this (due to the fact that some fat will help you absorb the turmeric).
I am going back to a gluten free diet tomorrow, I’ve been slacking a lot these past few weeks but I think it’s helpful for reducing muscle inflammation (for me anyway) and I really need that.
This is another tea that I never seem to drink unless I’m sick. I have no idea why, since it is actually very tasty. Sweet and savory at the same time! I think perhaps drinking rosemary is a little bit weird for me, I like rosemary but I normally associate it with food. It’s really good on grilled vegetables!
I should get to drinking this soon because I’ve had it for around a year according to Steepster. Would anyone like a sample?
Took a walk down to the farmer’s market today, maybe getting loaded up on fruits and vegetables will be good for my immune system??
Anyway I decided I was going to pick this up on the way home and drink some today. Here’s the ingredients list:
Wild Cherry Bark
Slippery Elm Bark
This is like a cornucopia of spices, but not exactly pleasant tasting. It seems like a spicy licorice soup if you ask me. Aside from the licorice there’s also black pepper and ginger that seem really strong. It’s a bit like a chai but not nearly as palatable. I would not recommend this solely on the basis of the flavor, but it is a medicinal tea after all. Hopefully it will do the trick and help dispel my germs. I used two teabags for a large mug of tea.
This is a tea that I drink rarely, mostly because between the licorice and the stevia it is so sweet and really strong. I seem to remember that licorice is very helpful for sore throats and coughs, so I thought I would drink this one today and see if it helps. I have another licorice tea from Yogi tea, maybe I will break that one out as well. Can’t really taste much so this isn’t offending me at the moment…lol
Flavors: Cinnamon, Licorice, Peppermint
Tea of the morning here. My boyfriend was not that impressed when I told him this was the tea that got thrown into the Boston Harbor. :P He isn’t that picky about tea and went to Starbucks to get a coffee… ha
This is definitely a strong tea with some mild smoky notes, though not like a full blown lapsang. I enjoy this, though it isn’t an everyday tea for me. I actually need to do some tea shopping because I am need of a basic yunnan and a basic assam.
Thanks to the Steepster buddies who sent me some samples recently. I am coming down with a cold and have been coughing since yesterday so this isn’t the best time to try something new. I hope to try them soon, however!
Another great morning tea for me. I love how the wirey leaves smell like dark chocolate in the tin and this is one yummy, chocolatey tea.
This morning I was thinking I could probably pare down my tea collection to no more than 25 teas, lately I’m finding it ridiculous that I have so many when I really love only a fraction of what’s in my current collection. Live and learn! I think I will be working on paring things down this year while I’m looking for work = not a lot of money for buying tea anyway.
I love banana flavored teas and I just wanted something that seemed slightly decadent. This is good with sugar and soymilk but I do prefer it sweetened vs. plain. It would be nice if there was somehow a decaf version of this, but most decaf teas are dreadful tasting. Maybe Frank should do a banana rooibos…
Tea #2 from the Obubu sample pack. I noticed this tea also brews up lightly — it isn’t the same color as the picture on their website. I used a small Japanese teapot that holds about 4 oz of tea and 1/2 the 5 gram sample. I wonder if I should be using the whole thing?
This tea is nice but I am not overly impressed with it. Compared to the"brightness" sencha of yesterday it definitely has a more assertive and bitter aftertaste although the notes up front are marine-y and vegetal.
I steeped the first pot for 2 minutes because I didn’t think it was dark enough after checking out the color. Then the 2nd steep I did for 60 seconds and it was a little bit better but I still didn’t love it. Not sure what I should be doing for better results with this one — or perhaps I just prefer more deeply steamed senchas.