2816 Tasting Notes
Tea of the morning here, what looks to be a nice broken leaf assam. I have gone through a few tins of this now and have always enjoyed it, especially for the price: $6.25/4 oz.
I also like their organic assam so when this runs out maybe it’s time to re-order both? lol…
This is a nice malty tea that’s good with (soy) milk and sugar. The weather is dreary and foggy again but my sweetie and I are going on an overnight camping trip, which is nice. It will be good to get a change of scenery, i think. I hope everyone has a great weekend!
This was another iced tea experiment. I had such good luck with the decaf fruit tea from Lupicia that I thought I’d try this iced.
I got this in one of Lupicia’s mystery grab bags. The Sakurambo (both decaf and regular) isn’t my favorite from them. It tastes like a combination of cherry and pine needles. I am rarely in the mood for that, but usually when I start drinking it, I find it grows on me.
This is actually good as an iced tea but I think my preference is having it as a hot tea. It might be better with food because the pine needle flavor is pretty strong!
I’m continuing on with my Long Jing theme for this afternoon. I was grateful to have these samples sent to me by Min River, because I don’t have a lot of Chinese green teas in my stash currently, mostly just Japanese ones.
This is a lovely dragonwell. The tea liquor brews up to be very light and it’s quite aromatic. I get a lot of nutty flavor from this, as well as some sweetness… but also salty in the finish. It reminds me a bit of green beans with salt. I wish I had some more but alas… this was the last of the 2 sample packs I got.
This afternoon’s tea and a sipdown. Here’s another tea I never put in my virtual Steepster “cupboard” so something tells me I have more tea than what’s listed in there. I should try to get more organized perhaps?
It’s been a while since I’ve had this. The strawberry notes smell lovely here. My cup seems very refreshing, almost effervescent, perhaps because of the ginger. I’m feeling a bit under the weather this afternoon, but I think this will perk me right up. So many tasty blends from Butiki…
I wanted to try this as a cold brew and I’m so glad I did!
It’s been in the fridge for 12+ hours and I tried it this morning, very lemony, sweet and the pastry notes even come out. It’s insanely refreshing and tasty, doesn’t need sugar at all due to the natural sweetness of the white tea. I might be drinking this cold from now on. Yum yum!
Tea of the morning here. I have had this for sooo long and I know I could just throw it away but it still tastes fine, I’m just sick of it. I should make it a goal to finish this off by the end of next month! This morning I decided I would add some cardamom to it, it’s actually pretty good that way (if you like cardamom).
I hope everyone is having a nice Friday so far!
Tea of the afternoon here. I haven’t seen this tea for a while and finally found it in my tea cupboard but there wasn’t that much of it, so this is also a SIPDOWN….
I’ve hardly been buying any tea, I still feel like I have more than enough to last me a year or longer! So maybe it wasn’t such a bad idea to stock up when I actually had money although the danger with greener teas is that they will go stale before you’ve had the chance to drink them.
Anyhoo, if you’re looking for a chocolate dessert tea you could do a lot worse than this one. It definitely has a chocolate and caramel flavor, though adding a teaspoon of sugar really beings it out. I’m definitely enjoying it this afternoon, not sure it will be a restock however. I have a few favorites from S&V I’m itching to buy again but this isn’t one of them… tasty tho’
This is one of the first teas I tried from Lupicia and still one of my favorites. Another tea that I seem to like more than other people do, but that’s ok. :)
I really like the tart rhubarb mixed with strawberry and rose petals. This smells so good in the cup sitting next to me. I am drinking it with a little soymilk and coconut sugar, but it’s still good without sweetener in my opinion. It is tart but without hibiscus, I believe. Not sure how they managed to do that.
I’m trying to rally to make it out to a networking event, I hate these things but I feel like I should go! At least this one is at a bar so it should be easy to chit chat with people over a drink. I should find some tea networking events. :)
My sweetie is back in town, but last night he was having problems sleeping and kept waking me up. I’m tired! I might need to pull out the big guns and go get some coffee later.
I’m officially out of 1910, although it looks like I never added it to my virtual Steepster cupboard anyway. It’s a very tasty breakfast blend, and one that isn’t brisk, which is my idea of a good breakfast tea. I did make it a little strong today and it’s still tasty. Malty, dense, almost chewy. Very good with soymilk and sugar.
Still trying to finish this one off. It isn’t one of my favorite plain black teas for sure so that’s one reason I’ve had it for so long. It’s definitely on the brisk side which isn’t sitting too well with me this morning. I added both soymilk and sugar but it still needs to be on the mellower side… anyhoo hope everyone is having a nice morning :)