2811 Tasting Notes

78
drank Florence by Harney & Sons
2811 tasting notes

Tea of the morning here. I have had this for sooo long and I know I could just throw it away but it still tastes fine, I’m just sick of it. I should make it a goal to finish this off by the end of next month! This morning I decided I would add some cardamom to it, it’s actually pretty good that way (if you like cardamom).

I hope everyone is having a nice Friday so far!

Preparation
Boiling 4 min, 0 sec 2 tsp 12 OZ / 354 ML
Dustin

Don’t torture yourself with mediocre tea! Put it in a “go away” pile and put it in a traveling tea box or something if you don’t want to toss it. :)

TeaBrat

yeah I actually do get rid of stuff I absolutely hate…. I don’t mind this all that much.

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85

Tea of the afternoon here. I haven’t seen this tea for a while and finally found it in my tea cupboard but there wasn’t that much of it, so this is also a SIPDOWN….

I’ve hardly been buying any tea, I still feel like I have more than enough to last me a year or longer! So maybe it wasn’t such a bad idea to stock up when I actually had money although the danger with greener teas is that they will go stale before you’ve had the chance to drink them.

Anyhoo, if you’re looking for a chocolate dessert tea you could do a lot worse than this one. It definitely has a chocolate and caramel flavor, though adding a teaspoon of sugar really beings it out. I’m definitely enjoying it this afternoon, not sure it will be a restock however. I have a few favorites from S&V I’m itching to buy again but this isn’t one of them… tasty tho’

Preparation
Boiling 3 min, 15 sec 2 tsp 12 OZ / 354 ML

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88
drank Rhubarb & Strawberry by Lupicia
2811 tasting notes

This is one of the first teas I tried from Lupicia and still one of my favorites. Another tea that I seem to like more than other people do, but that’s ok. :)

I really like the tart rhubarb mixed with strawberry and rose petals. This smells so good in the cup sitting next to me. I am drinking it with a little soymilk and coconut sugar, but it’s still good without sweetener in my opinion. It is tart but without hibiscus, I believe. Not sure how they managed to do that.

I’m trying to rally to make it out to a networking event, I hate these things but I feel like I should go! At least this one is at a bar so it should be easy to chit chat with people over a drink. I should find some tea networking events. :)

Preparation
Boiling 3 min, 15 sec 1 tsp 8 OZ / 236 ML

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93

Yawn…
My sweetie is back in town, but last night he was having problems sleeping and kept waking me up. I’m tired! I might need to pull out the big guns and go get some coffee later.

I’m officially out of 1910, although it looks like I never added it to my virtual Steepster cupboard anyway. It’s a very tasty breakfast blend, and one that isn’t brisk, which is my idea of a good breakfast tea. I did make it a little strong today and it’s still tasty. Malty, dense, almost chewy. Very good with soymilk and sugar.

Preparation
Boiling 3 min, 30 sec
Cheri

I’m glad your sweetie is back. I hope he can sleep better tonight, for both of you!

TeaBrat

thanks, I might just go back to bed… lol

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78
drank Kangaita OP by Harney & Sons
2811 tasting notes

Still trying to finish this one off. It isn’t one of my favorite plain black teas for sure so that’s one reason I’ve had it for so long. It’s definitely on the brisk side which isn’t sitting too well with me this morning. I added both soymilk and sugar but it still needs to be on the mellower side… anyhoo hope everyone is having a nice morning :)

Preparation
Boiling 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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88
drank Silver Needle White by Mandala Tea
2811 tasting notes

I’m not a huge fan of white teas generally, but I wanted a silver needle in my cupboard and decided to get this one from Mandala with my last order. I trust Garret’s taste in tea so I knew I’d end up with something good :)

The weather has been dreary here and my sweetie has been out of town, so it seemed like a good day to try something light and sweet.

The other reviewers mentioned this tastes like hay… I get the association but I’m not sure I’ve ever eaten hay. ;) To me it seems a bit nutty like almonds, with a definite sweetness and some floral component. This is very gentle and nice, perfect for an afternoon cuppa and doesn’t need any additions. A lovely silver needle, I’m glad I got this one…

Flavors: Almond, Rose

Preparation
190 °F / 87 °C 2 min, 30 sec 1 tsp 8 OZ / 236 ML
Cameron B.

I’ve been enjoying silver needles lately too. I’m sorry your sweetie is out of town. :(

tea-sipper

I’m obsessed with silver needles recently too! I was just thinking which one to have. :D

TeaBrat

@Cameron – thanks! Fortunately he comes back today :)
@Tea Sipper – this is nice as a resteep too. Do you have a favorite silver needle?

mj

I want all the silver needles….all the time! Yunnan Silver Needle by Whispering Pines in my favorite

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67

I would really like a good rooibos chai and this is mediocre at best. I don’t really need to be buying more tea myself until I drink down a bunch of stuff I already have. Still mediocre tea is a bummer. This has a lot of cinnamon and clove but I wish it had other chai spices too, especially ginger and cardamom. I’ll probably still be looking at the box of this for the next 5 years at the rate I am drinking it. ;)

Flavors: Cinnamon, Clove

Preparation
Boiling 5 min, 0 sec

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82
drank Dinjoye Estate Assam by Butiki Teas
2811 tasting notes

Tea of the morning… yum! I must live in one of the only places in the US where it’s cold in the middle of August. Our summer usually comes around September – October and I am definitely looking forward to that!

Looking for a job is scary, but I have a new motto as of this morning: Fear is only a feeling!

So there…

Anyway this is a great morning tea, assams are one of my absolute favorites for waking up. This morning I’m getting some notes of sweet potato and light tobacco. This is good with a bit of coconut sugar. Now off I go to make a phone call I got about my resume :)

Cheri

It’s not cold, but it’s definitely cooler. I like it that way.

TeaBrat

My apartment is freezing!!!

bizbee1

its usually cold some of the summer here, just not this summer. I am trying to sipdown my various bits of assam so I can get a new favorite one for fall, I just don’t know which that will be!

mj

Good luck with the job hunt!

TeaBrat

Thanks mj! I only want a job I actually like!

SFTGFOP

haha that might be asking for too much! I just want a job where I can drink tea/hot chocolate and read books all day. :)

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90
drank Thai Rooibos by Harney & Sons
2811 tasting notes

Well, is’s a sipdown. I am officially out of this one. I think this is the 2nd or 3rd tin I’ve gone through already, I completely lost track. Too bad no other Steepster-ites seem to like this?! Come on, I know you must be out there. Coconut, lemongrass, cinnamon and ginger! It’s good! :)

Anyway I am enjoying this tonight with soymilk, stevia and a hint of tulsi. I’ve really been trying to focus more on drinking tulsi, and also doing more yoga and meditation. I do feel better and I haven’t broken out in hives for a few days now. I know the hives must be stress related. It’s been a lazy day for me, but that’s okay. I need to give myself permission to relax and enjoy life. Yes, looking for work is stressful but I don’t need to fall into the trap of needless suffering!

Preparation
Boiling 6 min, 0 sec
Cheri

Sometimes it’s good to be the only one who likes something. Everyone gives you theirs when they don’t like it. ;-)

TeaBrat

More for me, anyway…. :-P

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70
drank Té de Frutas by Lupicia
2811 tasting notes

Wow, what a lazy afternoon, finally took a nap and now I’m ready to go out and do something at 4 pm- lmao

When I was at the Lupicia store last week, the salesgirl told me to try this as an iced tea, so I made up a big pitcher of it yesterday. I don’t have a lot of luck cold brewing black teas, so I made this as a hot tea and then refrigerated it.

I’m so happy I tried it this way. The fruit and lychee flavors are really nice cold. I’m drinking it plain with a few ice cubes, and I feel it could use a touch of sweetener but it’s also not bad without it. It’s so nice that this is a decaf so I can drink it anytime. I think I’ll be drinking a lot more of it as an iced tea!

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Profile

Bio

My profile pic is of a pink dahlia at Golden Gate Park.

Hobbies include: tea, making art, animals, vegan things, buddhism, nature, creativity, books, writing, cooking, meditation, yoga.

I am a fan of many different teas but my favorites are blacks and oolongs, chai, also like darjeeling and pu-erh. I’n always learning and expanding my horizons!

Dislikes include: bergamot, jasmine, highly tannic or bitter teas, overly judgmental and bitter people. :)

Live in San Francisco, I’m a SINK (single income, no kids) and love the urban life, but traveling out to the middle of nowhere is always fun too.

I tend to not drink things I know I will hate so a lot of my tea ratings are on the higher side. Here’s my rating system, sorta

95-100 I love this tea and would like to keep it around

94-90 An excellent tea which I may or may not repurchase

89-80 Pretty good, above average

79-70 Acceptable

69-60 Mundane – Will probably drink it if I have it

59-50 Ick

49 and below Nasty

Location

San Frandisco

Website

http://sanfrantea.teatra.de

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