2743 Tasting Notes
I was still having problems sleeping last night so I am trying to adopt a new rule this week, no caffeine after 12 pm. That will be difficult seeing as how I really like tea, but I’m getting tired of this no sleeping crap.
So this is one of the black decaf teas that I have and it’s enjoyable but still strikes me as a bit odd. It’s cherry but with a spicy flavor due to pink peppercorns and rosemary. I definitely do not love the flavor of this one but it’s ok. I decided to cold brew some overnight and I’ll see what happens in the morning…
I am drinking this one again today after not having it for over a year. These mini bricks are so cute! I wonder where I can get another one since neither Phoenix Tea Shop or China Cha Do seems to carry them.
I am really happy with the way this is aging! It’s a delicious tea with a brothy like flavor & bittersweet notes. It is producing a kaleidoscope of flavors! Early steepings were floral, then I got some definite woodsy pine notes and by the 6th steep it has a lemony flavor. LIght smoke throughout the tea. It gives forth a pleasant uplifting energy.
This is amazing, I am bumping up the rating. I think this is the first sheng I have purchased where I can see aging made a big impact on the tea (box says it is from 2008). Yum Yum!
I am definitely planning to experiment more with Douji in the future.
My sleep schedule has been so messed up lately, I think I need to go back to a no caffeine after 3 pm rule. Couldn’t sleep too well last night after having a black tea and a genmaicha in the late afternoon/evening.
But it’s still early now :-P
I’m definitely enjoying this Iron Goddess I got at Tokyo Tea & Futon last week. It doesn’t appear to be roasted, just round little green rolls of deliciousness. The flavor is very classic anxi oolong, with fresh, green vegetal notes, butter and flowers.
It peaked around steep #3 but I steeped it for 5 times and steep #4 was really good also. A very yummy tea, too bad these guys don’t have a website so you can see. Here’s my IG picture though:
Trying this again today and I have to admit it is just not a very good yunnan in my opinion. Especially not compared to the ones I have been drinking as of late. Tastes too earthy, almost to the point of being flat and muddy. So while SOT has some really good choices, I wouldn’t say this is one of them. Sorry…
I purchased this on a whim last week at the Scarlet Sage, an herb store in San Francisco. I’ve always been curious about this blend and wanted to finally try it. The tin is lovely but the tea comes in paper teabags, which is kind of a shame.
The aroma of this reminds me of Thanksgiving. I think sage is one of the primary ingredients in stuffing. It smells and tastes more strongly of sage in my opinion, but the mint is present and provides a really good contrast to the sage. This has an almost sweet quality to it which is odd and not what I was expecting.
I did a bit of research and found out that sage is good for digestive problems (as well as mint), so this seems like a nice after dinner or bedtime type of tea. I might like the smell a bit better than the taste, but it’s a decent herbal either way. I’m sure I’ll be glad I have this the next time I get a cold. Also I felt the smell was very relaxing and then I read this piece on the web that sage aroma lifts the spirits. Nice!
I cannot say I LOVE the flavor but it is intriguing and fun.
I’m drinking this today because I wanted something lower in caffeine. Nevertheless, I am rarely in the mood for genmaicha and I think this one has gone a bit stale. I wonder how long the shelf life is, I’ve had it for 3 years and it tastes more like seaweed than I remember. Even though I’ve been keeping it in a tin it’s probably time to just compost it. Oh well!
Urgh, I had written a note for this and accidentally closed the window before I could finish it. Starting all over!
Yesterday I decided to boil my shu puerh teapot as I thought it picked up a moldy smell after accidentally leaving water in it for a few days. Here’s the pot, looking and smelling a lot better:
This sample puerh came from the YS dark tea of the month club. I’m quite pleased with it so far. As Allan noted, there is no fermentation flavor or aroma present. I am doing short steeps in the yixing and get a sweet, creamy tea that is very smooth. No bitterness is present. The tea is chocolate-y and also went fabulously with a dark chocolate peanut butter cup from Justin’s. :)
3 steeps so far and the flavor is quite good. I would consider buying a cake of this, a good value at $30, but my tea budget is not very large at the moment.
Afternoon sample here from Tao Tea Leaf. Normally I use water around 185f for wuyi oolongs, but I noticed they said to use boiling water for this one. I figured I would try it. I used the yixing to steep this.
I tend to like wuyi oolongs and this is really tasty. It has a slight woody & roasted flavor with hints of plum and cinnamon. But the nice thing about it is the sweet, honey like finish. I am definitely picking that up and it’s lovely. Hmm, I will need to re try all of my wuyi oolongs this way soon. :)
Meanwhile I highly recommend this if you’re into wuyi yanchas. It has a wonderful flavor and is very soothing. Later steepings become slightly more floral than fruity. This tea is almost intoxicating.
On the list it goes….
Yum, I love Golden Monkey teas so I was happy to see a 50g bag of this show up with my Yunnan Sourcing dark tea of the month.
I am still trying to wake up after having a deep dish pizza and wine with a friend last night, I think I was in a carbohydrate coma all night and morning. It was so good but I haven’t eaten deep dish in years and what a calorie load.
So on to the tea… I tried steeping this two ways already, both in clay teapots. The first try was Western style in a large pit for 3 minutes. The second try is via gong fu method in a small pot for 45-60 seconds.
Both were good, but I am preferring the shorter steeps as the longer one took on a slight bitterness. This is a great tea to sip on straight as it is not at all tannic or astringent. Very smooth and sweet with the shorter steeps. To me this takes on notes of chocolate and has a slight dark grain note, like that of pumpernickel bread. Honestly I am not getting much fruity or floral from this unless you steep it for a short time, like 10 seconds. Then it begins to take on a bit of a peachy quality. Anyway, this tea seems to be great any steeping time as long as it isn’t oversteeped. I would say do not exceed 2 minutes and you are good to go. ;)
Glad to have this one in my stash. Hoping it will revive me enough that I make it to the gym later today!
I don’t drink a lot of white teas, but this is one I really like when the mood for a white tea strikes me.
I’ve been gong fu’ing a lot of teas lately and this is really good when steeped in a gaiwan, with boiling water for about 20 seconds. That seems to bring out the rose notes and a really wonderful sweetness! The first two steeps were the best that way but I steeped it 5 times and it was really lovely throughout. The later steeps had more of the almond and hay like notes. If you like white teas you can’t go wrong with this one.