2167 Tasting Notes
Backlogging – this is a yummy dessert tea I enjoyed last night after yoga and before my homework for art class. Good on its own but I also enjoy this one with soymilk which makes it kind of creamy and dessert like. I’ve been so busy lately that my tea obsession is falling by the wayside!
2nd tea of the morning (ok, right now I am having a green tea latte from Starbucks so that would be the 3rd tea).
I’ve been having problems with insomnia lately so I think I’m going to try cutting out coffee for a while and drink tea exclusively and maybe green teas should be a focus due to the high theanine content.
This is a delicious banana oolong that also happens to be good with almond milk.
I got this at the Silk Road teas in Victoria. It was part of their black tea flight and I really liked this blend the best which is surprising since I’m not a fan of bergamot usually.
I think it’s the bergamot/vanilla mix that I like here. It reminds me a bit of Paris from Harney and Sons but is somehow creamier and smoother. I tried the Vanilla blend by Silk Road and I liked it too. This is a very nice bergamot based tea. I am enjoying it with some almond milk this morning.
This was the 2nd sample tea box I purchased from Murchie’s, alas I really wish I had bought them all!
I am not quite as fond of this as I was the diamond jubilee. There is a fair amount of keemun in this blend and a bit of bitterness. It is a very strong and robust tea which makes it good for the Prince’s namesake. I don’t taste the darjeeling in here at all.
I ended up adding some almond milk and a touch of sugar. I usually don’t dd sugar to teas unless they really need it, and this one did IMO. Not destined to be a favorite but I will probably finish off the box I have (only 10 teabags).
I got a small sample tin of this a while back and didn’t log it, evidently neither did anyone else because I created the entry just now. :)
This tisane has a rather flamboyant description on the Art of Tea website. I don’t really think that it lives up to all the HYPE, but it’s okay. I get a lot of apple flavor here along with cinnamon, ginger and nutmeg. there are pink peppercorns in the tea but thankfully it doesn’t taste real peppery or anything. This reminds me of a mulled apple cider than it does pie, but it’s pretty good overall. I don’t taste anything resembling a buttery pie crust. If you don’t really like the taste of rooibos, it could be a blend for you since I don’t taste a whole lot of rooibos in it.
Enjoyed with 1 tsp. or so of coconut sugar, it is almost making me forget the chocolate bars I got today at Trader Joes! :)
Tea of the morning here. This is one of the more enjoyable strawberry teas I’ve tried but the rhubarb definitely gives it something of a sour note. The combination is good here.
I guess my vacation is officially over since I’m back to work today after being gone for over a week – boo hoo! I will need lots of tea to get through this day…
It’s funny how unpopular this tea is on Steepster! I’ve had this in my kitchen cabinet for as long as I can remember so it’s kind of a comfort tea for me now. This reminds me of cinnamon graham crackers tonight while I’m watching episodes of “We Shall Remain.”
This is good with the vanilla almond milk I purchased yesterday. It somewhat satisfies my craving for dessert.
Purchased this on a morning when I did not feel like drinking coffee but wanted something strong. Another tea that was prepared by the David’s Tea staff.
I found this to be quite a strong cuppa. They did add soymilk but when I got back to the condo I was staying, I ended up adding some more. A good stout assam, with plenty of malt and a bit of sweetness. I particularly like the fact that this one is organic and free trade. Made a good breakfast tea for yours truly.