2816 Tasting Notes
Here’s an herbal tea I had in my tea cabinet and decided to break out today. I’d heard good things about the benefits of passionflower, which led me to buy this one. I’ve been experiencing tension in spades, so why not check this one out?
I used one teabag for a large mug. The tea liquor color is a murky yellow. It’s hard to describe the flavor of this. The tea company says smoky, which I’m not really getting. To me it seems vegetal/grassy with a slight bitterness in the finish. I don’t mind the flavor, but I may try it next time with sweetener to see what difference it makes. I don’t love the flavor of it, but that’s ok. Hopefully it helps me relax :)
Preparation
Tea of the mid-morning. This is a sipdown for me, even though it was only a mini-tin I got at Silk Road last year when I went to Victoria for vacation. For some reason it’s taken me that long to finish it. This is a decent black tea that has a mango/lychee flavor with a hint of jasmine. I wouldn’t say it’s been a huge favorite of mine, but I have enjoyed drinking it.
Preparation
Yum… this has been my morning tea for the last two days in a row. It’s very hefty and delicious! I’m enjoying it today with a bit of soymilk and sugar. The combination of assam and yunnan is very tasty. I think this is being phased out and it looks like you can get some on the Devotea US site for 1/2 off. $4.99 for 4 oz, what a deal!
Preparation
Ah, the grapefruit green really just rocks as a cold brew! This is probably one of my favorite teas to cold brew at the moment and the grapefruit flavor is so refreshing… I feel like I need the antioxidant power of green tea because my allergies have been going haywire today and sometimes green tea helps with that…
I bumped up the rating on this a few points today because it’s seriously delicious!
Preparation
Mmm. This sample is my after lunch tea (giant arugula salad).
I like genmaicha but I can’t say it’s one of those things I really adore. This blend could change my mind about that! It’s mixed with one of Obubu’s sweet, light senchas. The combination of that and the nutty, somewhat salty toasted brown rice is really delightful. It leaves a wonderful aftertaste in your mouth that seems to linger. This is one of the nicest genmais I’ve ever had… if I order more teas from Obubu someday I will definitely need to add this, or maybe I will need to become a customer of Yunomi.us ;)
Now it’s back to finishing off my paper before tomorrow’s class (fingers crossed!)
Preparation
Sipdown of the day!
I made this last night as a cold brew and it’s pretty good that way. I just wish this had more actual lemon flavor! In my opinion it’s very light on the lemon and I don’t think this will be a repurchase for me, although I have enjoyed trying it. I should try a few other of my rooibos blends as cold brews.
Ageless yoga was difficult for me! I still don’t have the full range of motion back in my shoulder and arm. the instructor was understanding and gave me some modifications to do. Well, at least I can take it easy for the rest of the day and focus on getting my final paper written for Wednesday’s class.
Tea of the morning. I’m about to go to something called “Ageless Yoga” at the Iyengar Yoga studio which is made for people 55+. I’m not that old (yet) but with my recent history of injuries I thought it might be good to start out with something easy… ;)
This tea is just O.K. in my opinion. I like the black tea base but the strawberry flavor is pretty tart. It is a berry natural flavor which is good, but I prefer the strawberry teas from Lupicia. I will probably finish the tin some day but not very quickly… Maybe I should try this iced.
Preparation
Afternoon tea here. I like the fact that you can cold brew this for an hour only and not overnight. it doesn’t seem to have as much pear flavor as I remember the first time around though. According to Steepster I have 214 teas in my cupboard and that doesn’t even include samples! I wonder if I can make a concerted effort to cut that number in 1/2 while I’m not working? At least I haven’t been buying a lot. ;)
Preparation
Sipdown
Finally finished this off today along with a bag of Teavana’s rock sugar I got as a Christmas gift. I don’t have much to say about this one, it’s one of my older teas so I’m glad I was able to drink it finally. It does still have some toffee flavor, which is brought out nicely by this rock sugar. I hope everyone is having a nice Sunday morning so far!
Preparation
Lately I’ve been so stressed out, I’m only a month into my job search and already kind of a basket case. I wish I would at least start getting some phone calls. It’s hard not to worry about these things.
I bought a big tin of this a while ago and I still have quite a bit left. I don’t know if it’s losing some potency, but it still seems good to me. I like tulsi with other things, so this afternoon I mixed it with some assam tea and then added soymilk and sugar. I like this combination, it gives the assam a minty, earth flavor.
Must chill out….. :)
Preparation
I experienced a very similar situation this past May when I graduated college. The key is to not give up! Remember that you are awesome and that something amazing will work out. Best of luck!
I’m sorry that you’ve been stressed, and I hope the tea helped, if only a little bit!
I think it did!