2055 Tasting Notes
I went to Nature’s Tea Leaf just now and saw a few reviews that look like they were taken from Steepster people – I hope they put the reviews there themselves and they weren’t taken from the site (it’s happened before with other companies).
Anyway this is a really nice yunnan! I bought a lot of flavored pu-erhs from Nature’s tea Leaf which I was not totally crazy about but this is really good. It does have a rich, honey type of taste mixed with some woodiness and a bit of pepper. That does sound strange but it’s so good. Smooth and mellow too. This is one of the only few yunnans I have in my tea collection and I have no idea why. I will definitely enjoy finishing off the rest of the tin.
I would order from Nature’s Tea Leaf again, they have a range of interesting looking teas in their line including some herbals.
Another sample from Upton Tea Imports. There aren’t too many decaf teas I like but I figured I would try this one out. It definitely smells and tastes like vanilla, but the flavor is a bit thin and wine-y. I think the decaf process removes a lot of flavor from the tea, which is too bad. I added some soymilk to this and it was okay. Will probably finish off the sample I have with some sugar but won’t buy a large size.
I prefer the Vanilla Comoro from Harney and Sons for a vanilla decaf black tea.
I wanted to try a West Java tea so I got a sample of this with my last order.
Wow, to me this tea is nothing like the description that Upton gives it. Sweetness? Delicate flavor? Where?? I got a dark orange cup that was extremely tannic to the point where I could not drink it plain. I am not fond of overly tannic astringent teas so I had to dump some soymilk in here, as well as sugar in order to make it palatable. I plan to finish the cup I have but the rest of this sample is going in the dustbin, bleah. I hope my stomach does not revolt.
Cup of the late morning. I’m trying to finish off last year’s darjeeling samples before I start digging into the new ones I got from Upton (may not be possible).
After steeping I pulled the brew basket out of the cup and am amazed at how green the leaves still are. I really think ff darjeelings are in a class of their own.
It’s been a while since I tried this last. The light yellowish cup is very aromatic and reminds me a lot of flowers. I still don’t get evergreen from this but there’s a slight nuttiness and a lovely fruit essence in my opinion. This is sure a tasty cup of tea! See previous notes for last year’s impressions if interested…
1/4 of the Upton tea Assam sampler I got yesterday in the mail. Because I really need MORE tea, right?
Anyway I love drinking assams in the morning which is why I went for this sampler. Normally I would put soymilk and sugar in an assam right away but I wanted to at least try a sip of this plain first.
I like it plain which is a good sign, it’s very smooth, malty and has a touch of chocolate. I only steeped mine for 3 minutes and I noticed a lot of the other tasters went for 4 minutes, still I like it at 3. It’s good with a splash of soymilk and at this point doesn’t need sugar in my opinion, although you could certainly add some.
There is a slight tobacco or something in the finish although nothing bothersome. I am enjoying it, a good basic assam.
Tea of the mid-morning here, it’s a bit odd mixing tulsi with black tea and I don’t really drink this for the flavor of it, I just like the way tulsi makes me feel nice and relaxed. Imagine black tea mixed with a muddy, unwashed mint and you get the idea.
Anyway I am having a great Monday but I spent all day yesterday relaxing, doing meditation, yoga, walking and drinking tea. A great way to start off the week!
I decided to get a sample of this tea from Harney and Sons with my last order and it wasn’t in the database yet so I added it this morning.
I confess the only other Bohea I have tried is the Bohea Imperial from Upton Tea which I loved. I was expecting the same love from this as well. :P
The dry leaf smells incredible, I am getting chocolate covered cherries. I steeped this for 4 minutes per H & S suggestion.
This is a very elegant tea, in terms of flavor it is very reminiscent of a wuyi oolong and I adore most of those. It has a definite cherry/plum flavor with a bit of malt and buckwheat. As the cup cools and the flavors become more prominent I am reminded a bit of a red wine. Unfortunately as the cup cools I am getting some bitterness that I’m not really enjoying.
I confess I liked the Upton version better because of the smoky quality… I’m not getting much smoke in this particular Bohea, but I wonder if someone else might perceive it differently? I’d like to try steeping the remainder of the sample I have using the gong fu method. The picture of the tea on their website looks lighter than what I have in my cup so I may have needed to adjust my leaf to water ratio.
I don’t think I will be buying a full size of this but in any case, I look forward to the reviews of others as they come in.
It’s kind of strange that I’m drinking this tea in May but oh well… it’s a decaf so it’s good for the night time. I had a cup of coffee at 4 pm, so I’ll be amazed if I get any sleep tonight.
I was surprised that this was so good with soymilk added to it. I had never tried that before and it really helped to bring out the vanilla flavor. Still, this is one of the strongest mint teas I have ever had, aside from drinking plain old peppermint tea. Next time I make this I should steep it with an extra bag of decaf green tea.
Oh my.. this tea has been written about extensively on Steepster and for good reason. Chocolatey, malty goodness. As I was steeping this in the gaiwan I thought I smelled someone baking in my building but it must be the tea. I am sure I need more of this. This tea has been a staple in my cupboard ever since I discovered it.