2163 Tasting Notes
I got this at the Silk Road teas in Victoria. It was part of their black tea flight and I really liked this blend the best which is surprising since I’m not a fan of bergamot usually.
I think it’s the bergamot/vanilla mix that I like here. It reminds me a bit of Paris from Harney and Sons but is somehow creamier and smoother. I tried the Vanilla blend by Silk Road and I liked it too. This is a very nice bergamot based tea. I am enjoying it with some almond milk this morning.
This was the 2nd sample tea box I purchased from Murchie’s, alas I really wish I had bought them all!
I am not quite as fond of this as I was the diamond jubilee. There is a fair amount of keemun in this blend and a bit of bitterness. It is a very strong and robust tea which makes it good for the Prince’s namesake. I don’t taste the darjeeling in here at all.
I ended up adding some almond milk and a touch of sugar. I usually don’t dd sugar to teas unless they really need it, and this one did IMO. Not destined to be a favorite but I will probably finish off the box I have (only 10 teabags).
I got a small sample tin of this a while back and didn’t log it, evidently neither did anyone else because I created the entry just now. :)
This tisane has a rather flamboyant description on the Art of Tea website. I don’t really think that it lives up to all the HYPE, but it’s okay. I get a lot of apple flavor here along with cinnamon, ginger and nutmeg. there are pink peppercorns in the tea but thankfully it doesn’t taste real peppery or anything. This reminds me of a mulled apple cider than it does pie, but it’s pretty good overall. I don’t taste anything resembling a buttery pie crust. If you don’t really like the taste of rooibos, it could be a blend for you since I don’t taste a whole lot of rooibos in it.
Enjoyed with 1 tsp. or so of coconut sugar, it is almost making me forget the chocolate bars I got today at Trader Joes! :)
Tea of the morning here. This is one of the more enjoyable strawberry teas I’ve tried but the rhubarb definitely gives it something of a sour note. The combination is good here.
I guess my vacation is officially over since I’m back to work today after being gone for over a week – boo hoo! I will need lots of tea to get through this day…
It’s funny how unpopular this tea is on Steepster! I’ve had this in my kitchen cabinet for as long as I can remember so it’s kind of a comfort tea for me now. This reminds me of cinnamon graham crackers tonight while I’m watching episodes of “We Shall Remain.”
This is good with the vanilla almond milk I purchased yesterday. It somewhat satisfies my craving for dessert.
Purchased this on a morning when I did not feel like drinking coffee but wanted something strong. Another tea that was prepared by the David’s Tea staff.
I found this to be quite a strong cuppa. They did add soymilk but when I got back to the condo I was staying, I ended up adding some more. A good stout assam, with plenty of malt and a bit of sweetness. I particularly like the fact that this one is organic and free trade. Made a good breakfast tea for yours truly.
Backlogging – again prepared by the David’s Tea staff in Victoria with soymilk added.
This was one of the better teas I had at David’s. Especially with the creamy soymilk, this reminded me of a coconut cream pie. It had plenty of coconut flavor and the oolong, although faint, lends a nice backdrop. This is certainly as yummy as the Golden Moon or Rishi versions I used to drink constantly. It is too bad about the artifical flavoring but I quite enjoyed it.
One of two tea samplers I picked up at Murchie’s in Victoria. It’s a small chain only located on the west coast of Canada in Vancouver and Victoria. This note is for the teabag version of this tea.
I was pleasantly surprised by this tea blend. It has very nice flavors, especially for a teabag. Quite lacking in bitterness and astringency so it can be easily consumed plain. My cup brewed up to be a dark brownish red.
I would say the yunnan is the predominate flavor here and lends a nice rich mellowness to the blend. I’m also picking up a bit of fruitness from the ceylon and darjeeling. The assam is pretty mellow here and has a faint maltiness. Good with vanilla flavored soymilk, but equally good plain. I really liked this blend and now I’m wishing I had picked up a few more to try because shipping to the US is $9.95! oh well.
Another tea prepared by the David’s tea staff in Victoria, again it was prepared with soymilk.
Definitely kind of a disappointment for me, this was another one I found lacking in flavor. I got only faint flavors of brazil nut and coconut, overall I found the tea to be kind of thin and watery. Might be better prepared at home, I have no idea.
I guess I’m just not the biggest fan of David’s tea in general?