2472 Tasting Notes
Hi Steepster — I’ve been busy but here’s a tasting note :)
This was part of the Wellness blend sampler I ordered from Capital Teas recently and I tried it for the first time today. It’s an all herbal blend with pieces of fruit, which is nice. It’s definitely tart with notes of grapefruit, orange and lemongrass being very predominate. The blackberry and eucalyptus leaves give it a bit of an herbal-y flavor and I bet this would be a great iced tea too. Yes there’s hibiscus in it — so there’s that to contend with — but it isn’t as sour as some hibby blends I’ve had. Overall I really like this, definitely good for an herbal blend; it’s tasty and reminds me of juice.
If you like grapefruit flavored things you will probably end up liking this.
Digging into some of my new stuff from Capital teas!
Tea of the morning here — mmm I love this concoction. The taste of black tea, peppermint and vanilla is creamy and rich. It is so delicious! Not exactly like peppermint bark because it isn’t crunchy but it is pretty darn close. It isn’t too sweet — in fact I put some sugar in it along with soymilk. I have a feeling I will be going through this bag rather quickly!
It’s been a while since I’ve had a roasted oolong like this one. I’m definitely getting the grape/fruity notes with some gentle coffee type flavors from the roasting. I’m not sure I’m getting all of the subtle flavor in the first steep here.
The second steep I am getting more of the coconut flavors and it reminds me a bit of burnt toast. I’ve enjoyed trying this but it doesn’t really make me want more somehow… I think perhaps gong fu style for the next packet is a good plan.
2nd lemongrass tea of the afternoon and finishing off the little sample tin I got at Silk Road in Victoria over the summer. I have to say I was not overly impressed with anything I tried in their herbal collection but this is the best one of the bunch. Definitely lemony and slightly on the tart side, but not exceedingly so. Lavender in tea is a weird concept for me still. This is pretty good for a chill afternoon.
I tried to write a tasting note for this earlier but Steepster lost it… :(
thanks to Indigbloom for this sample. I got a lot of blueberry but somehow felt that the green tea sort of overpowered the flavor. I got a bit of sour flavor which reminded me of cream cheese, but nothing that reminds me of pastry. After reading a few of the other tasting notes I think I may try drinking this as an iced tea since I still have a bit to play with. Not exactly all that I was hoping for but still fun. I will avoid rating it for now.
Tea of the morning here, I decided to add a little bit of London Fog by Silk Road into it for some fruitiness. This is definitely not one of my most favorite teas from Harney and Sons which is too bad since I have a big tin of it. I see some swaps in my near future… I might have made it too strong today but there just seems to be some bitterness too.
This tea came in the Steepster select box for December. Definitely has flavors that are reminiscent of a wuyi oolong which is understandable given the origin of the leaf. Very earthy with a hint of smoke, slightly winey and fruity. It’s a bit on the light side for a black tea and doesn’t need any additions. I detect a floral aroma in the tea liquor.
Overall enjoyable but not something I would stock on a permanent basis.
Thanks to Indigobloom for sharing this one!
I love a good assam, especially in the morning. This is really good, has flavors of malt and honey with some fruitiness present too. I get a slight tobacco in the finish but nothing on the bitter side. This was heavenly with a bit of soymilk, did not need sugar IMO. I may need to pay the Spice & Tea Exchange a visit. This is tasty stuff. Thanks for sharing… :)
I got this last year and have been using it primarily as a mixer for other things: tonight’s blend is rooibos with ginger, orange peel and cardamom. I don’t care that much for plain rooibos so I am not going to rate this one but it is fun to experiment with. If you’re curious this blend came out really well, maybe I should start my own tea business?