2340 Tasting Notes

90

Another sipdown… I am all out of this but I really like it so it will probably be back in stock someday. :)

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87
drank Exotic Pear by Butiki Teas
2340 tasting notes

Sipdown for me today!
I am not the biggest fan of white teas in general but this is a really good blend, has a great juicy pear flavor and the touch of anise makes it really interesting. See previous notes if interested.

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77
drank Green Chai by Simpson & Vail
2340 tasting notes

I’ve been looking for a good green chai for a while so I thought I’d check out this blend from Simpson and Vail with my recent order. You can see small pieces of spice in the mixture and it smells pretty good.

My first impression of this is it’s somewhat light on the flavor. The green tea is slightly vegetal and nutty and I’m also getting some faint spice but it isn’t nearly as strong as some chais I’ve had. I guess this could be a plus or a minus depending on your point of view. I liked this better after stevia was added.

I think this blend needs more cardamom, it seems quite strong on the cinnamon and ginger. I think this will be a good afternoon time tea, especially on a dreary and cold day like the one we’re having. Overall it’s fairly enjoyable but I may use more leaf next time.

Preparation
185 °F / 85 °C 3 min, 0 sec

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91

Sipdown! Finished this off yesterday and will look forward to the new spring shipment. :)

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80
drank Plum Oolong by Rishi Tea
2340 tasting notes

This tea is left over as part of an ancient Christmas present (I think, from almost 2 years ago). This is one of the only teas I’ve liked that has hibiscus in it. I tried adding a bit of stevia but that was overkill, it doesn’t really need sweetener I guess. Nice combination of fruity and tart, the oolong is hard to detect here but I do like this blend overall. See previous notes, if interested.

ps. also resteeps rather nicely.

Preparation
190 °F / 87 °C 4 min, 0 sec

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88
drank Irish Breakfast by Harney & Sons
2340 tasting notes

Just a quick note to say that I got this back in stock, just in time for the cold weather we are having again. Slightly brisk and malty, definitely good with (soy)milk and sugar. A morning favorite.

Preparation
Boiling 4 min, 0 sec

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91

I’ve had this tea for a while, I can’t remember how long it’s been. It smells so nutty and tastes so sweet and vegetal. I have definitely enjoyed this tea a lot and will consider getting some more if it becomes available (don’t see it on Verdant’s site anymore).

Preparation
185 °F / 85 °C 3 min, 30 sec
Lily Duckler

This one just sold out last week. There is no autumn harvest in Dragonwell, but we’ll definitely bring in the 2014 harvest when Spring returns!

TeaBrat

Cool, I’ll keep an eye out for it!

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85
drank Tulsi Immunitea by Simpson & Vail
2340 tasting notes

Tea of the evening here. The weather took quite a dip tonight in temperature and I was really chilly when I got home. Put on a sweater, some slippers and decided I would make a cup of this tisane from S & V I got a few days ago.

I like the taste of tulsi but sometimes it can be pretty strong. this is a good herbal blend, slightly minty, slightly herby and slightly sweet. the mix of herbs is really well done and tones down the tulsi flavor quite a bit. They added stevia but you could always add more sweetener if you wanted. Personally I don’t find the stevia to be overdone here at all, it’s very mild.

I got a 4 oz. tin of this in the hopes that it would fortify me through the winter cold and flu season and I wasn’t disappointed! This is a good herbal which is comforting and grounding. Nice for winding down here.

Preparation
Boiling

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87

Tea of the afternoon here, this is the 2nd tea I’ve had today that has a cake theme! This is pineapple-y and brown sugar-y, not exactly like a real cake but close enough to satisfy my sweet tooth for now. See previous notes.

Ysaurella

everybody needs a cake day per month :)

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77

Tea of the morning here.

the dry leaf smells so amazing and I had such high hopes for the tea itself.

It isn’t bad, it’s just a lot lighter on flavor than I was expecting it to be. I am definitely getting apple and cinnamon but nothing I would really recognize as cake. Better with sugar and soymilk added but not at the top of my favorite Simpson and Vail teas. It smells really good even when you’re drinking it, the taste doesn’t quite live up to the aroma.

Preparation
Boiling 3 min, 30 sec

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Profile

Bio

My profile pic is of a pink dahlia at Golden Gate Park.

Hobbies include: tea, making art, animals, vegan things, buddhism, nature, creativity, books, writing, cooking, meditation, yoga.

I am a fan of many different teas but my favorites are blacks and oolongs, chai, also like darjeeling and pu-erh. I’n always learning and expanding my horizons!

Dislikes include: bergamot, jasmine, highly tannic or bitter teas, overly judgmental and bitter people. :)

Live in San Francisco, I’m a SINK (single income, no kids) and love the urban life, but traveling out to the middle of nowhere is always fun too.

I tend to not drink things I know I will hate so a lot of my tea ratings are on the higher side. Here’s my rating system, sorta

95-100 I love this tea and would like to keep it around

94-90 An excellent tea which I may or may not repurchase

89-80 Pretty good, above average

79-70 Acceptable

69-60 Mundane – Will probably drink it if I have it

59-50 Ick

49 and below Nasty

Location

San Frandisco

Website

http://sanfrantea.teatra.de

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