2728 Tasting Notes
This tea ended up being my cold brew experiment of the day. It makes a pretty good cold brew but I think I prefer it hot. Cold, the papaya and green tea notes really seem to pop out and I don’t get a lot of strawberry. Definitely serves the purpose of refreshing me on this sunny day and maybe will wake me up gently (as I just got up from a nap!)
Good morning Steepster. I was up early and I’ve already had a pot of Kangaita OP and a fruit smoothie with cheesecake matcha in it. I thought I’d revisit the rest of this sample I got a few months ago from H & S but first I had to use a nasal spray and now I cannot taste anything.
I am sorry Stanley — whoever you are — I guess my previous tasting note will have to suffice.
Happy Earth Day Steepster…
I made some of this earlier today thinking it would be my tea to try iced today. It is good iced but I think I prefer it hot with sugar. I taste more lemon and mint than green tea this afternoon. It might be better to cold brew this one because ice dilutes the flavor a lot.
Speaking of Earth Day I should get my butt up off my chair and go outside for some exercise. I have been feeling so unmotivated today so far and just plain tired. I think allergy season is officially here from the way I’ve been sniffling this morning.
This came in my last Butiki order… yay for new tea orders!
When I opened up the bag it didn’t seem to me that the dried leaf smelled very pumpkin-y at all, but after the tea is brewed you get the flavor. I am certainly picking up the clove and cinnamon notes and having an oolong for the base of this instead of a black tea gives it a nice gentle quality. I might try adding a bit of ginger to this next time around, if there is any I’m not really tasting it.
I liked this a bit better after adding some soymilk to it, so it’s more like a latte and more like a milkshake! I guess this would be more appropriate for fall than the spring weather we are having, but I have definitely enjoyed this and have no doubt I’ll be polishing off the entire bag soon. :)
Flavors: Cinnamon, Cloves
This morning I was goofing around on the Red Blossom Tea website and I saw they had a peppermint rose tea so I thought this was something I needed to try and I wanted it to be an iced tea.
I mixed up some of my peppermint Twinings teabags with rosebuds I got at the herb store. I really like this combination and it’s good as an iced tea too. The rose adds a nice flavor to the mint while also tempering it down a bit. I would recommend trying it out sometime (or you could try the Red Blossom version)
I thought I’d try cold brewing this last night as an experiment. I think I like the cold brew better than I like this hot but it is still not my favorite coconut oolong so I’m kind of bummed I have several more ounces to finish off. I think the key with David’s is to try their teas by the to-go cup first before buying a whole package!
Yesterday I was cleaning up my tea stash and I found these black dragon pearls which I forgot I had. Even worse I never reviewed them on Steepster, how irresponsible of me. ;-)
I decided to steep this Western style in my stump teapot for 3 minutes. I notice this has a slight floral aroma which is really interesting. I definitely get a lot of cocoa notes as well as the sweet honey aftertaste. A very mellow and mild tea, I think this would be a good one for the afternoon too. This is a great one to drink plain if you like your black teas without additions. The Aroma Tea Shop has such great stuff, definitely a good place to visit if you’re in S.F. and you like tea.
Flavors: Cocoa, Honey, Malt
I purchased this with my last Butiki order because I like assams :)
This is the 2nd time I’ve tried this and it’s quite unlike any assam I’ve had before. It does remind me a bit of a golden monkey. It’s malty but a lot lighter in body than your typical assam and without any pungent notes. I could actually drink this plain but it’s good with soymilk too.
This has some definite sweet notes, like that of a sweet potato, but I’m also getting raisin in here too. I’m really glad I got to try this one, thanks for making it available Stacy. I think I’ll need to be getting more of this soon. It makes a gentle breakfast tea but really would be good anytime.
Good afternoon Steepster… I hope everyone is enjoying the day. I had a nice morning because my sweetie made me breakfast and then I went to go get a massage which was very relaxing and almost made up for the fact that I didn’t sleep much again last night.
I felt like I wanted something warm and soothing & almost ended up with a straight black tea but decided to drink this instead. Prepared with 8 oz. tea and 8 oz. soymilk in a really big mug with some organic cane sugar. This isn’t the best chai I’ve ever had but since I have a whole tin of it, it’s good enough for the time being. I would still like to find a good decaf chai someday. I am enjoying this though, and getting a nice calcium boost.
Sipdown of the day…
I decided I wanted to try this as a cold brew last night and I’m having it today with my lunch. Pineapple seems like a difficult flavor to “get right” in tea but I do enjoy this whenever I have it. Probably will be a restock someday, but I might wait until I have finished off some of the other oolongs I have first or tried a few new ones.