2802 Tasting Notes
Finally done with this one! I brought it to the office so I could focus on drinking it. I like the roasted quality of this one but found if it got steeped for too long it took on a very tart-like flavor similar to hibiscus or rose hips. It is better gong fu’d but I haven’t really discovered a practical way to do that at the office! I miss my teapots at home and I definitely haven’t been drinking as much pu’erh as I used to without the yixings on hand. :-/
I’m finally getting around to trying this herbal blend I got in S.F. a few weeks ago. Dolores Day… evidently named for Dolores Park, a place the locals like to go hang out on the weekends when it’s sunny. This is definitely a good blend with lemon balm, peppermint and lavender. I don’t normally like lavender in tea but it’s subtle and nice and the lemon balm gives it a pleasant, herby note. I also feel like this would be good with some turbinado sugar but I’m trying to resist that for now. T-We makes some really nice blends and this just makes me happy for some reason ….
I’m having a bit of a lull in my crazy work day, so I thought I’d try this tea today. It came in the Lupicia holiday gift set/grab bag extravaganza earlier this year.
This looks like a pretty standard CTC assam, from what I can see in the teabag. It got steeped in my tea tumbler and then I added some vanilla almond milk afterwards. It’s a decent assam, malty, a bit fruity and with a bit of a sweet aftertaste. I have definitely had worse assams! I didn’t really feel that this needed sugar. Perhaps the almond milk was sweet enough?
Anyway I liked this as a morning tea but will probably not need to buy any soon. Still working on sipping down some of my other black teas at the moment. ;)
I am up early today before the alarm even went off, so thought I would just get out of bed and have some tea. I bought this a few weeks ago as I remembered it had some positive reviews on Steepster.
This might be better as an afternoon tea, as I’m finding it pretty sweet for the morning time. There is rock sugar in it. It’s a mix of cocoa flavor, pecan and coconut. Something about it is kind of thick and cloudy. The flavor is better with soymilk so I can see how this would be good as a latte and that might cut down on some of the sweetness too. I felt this left a bit of a weird aftertaste in my mouth. So… I’m finding it merely ok for now. I wish there was a little less sugar in it…. after all you can always add your own.
This came in the YS tea of the month club recently. I’ve been a little remiss in writing tasting notes for all the teas I have gotten through the tea club.
This tea says it was dry stored, but to me it tastes a little murky. I was thinking it was a wet stored tea. After two steepings I am just finding this a little off in taste. It has a nice, creamy mouthfeel but I am not too impressed with the flavor. A bit barnyardish and musty for my tastes. If anyone else would like to try it I would be glad to send the rest of the sample your way!
Hi Steepster folks,
I’ve been a bit absent recently with reviewing teas. Also I haven’t been buying that much new stuff, trying to drink more of what I have. The tea pile still seems neverending!
This was a sample I got with my last Tao Tea Leaf order. I’m no a big fan of jasmine teas but if I’m in the right mood, they can be quite nice. I decided to steep this one Western style for 2 minutes and it became more full-bodied than I thought it would. The silver needle has a nice sweetness to it, also I am getting almond-y and hay type notes. The jasmine is clearly present but it isn’t overwhelmingly strong.
I feel this may have been better prepared in the gong fu style. I steeped mine Western style for 2 minutes and felt like some of the delicate white tea flavor got really lost. This is a pretty nice afternoon tea for me today but probably not something I will need to repurchase. I have one jasmine pearl tea in my cupboard and don’t think I need any more jasmines.
Picked this up at David’s recently, it is ok if you like a bit of mint in your tea. I like the way they described it with the coconut. Made it sound like it would be really creamy.
I don’t detect a lot of coconut and the black tea blend is a bit on the light side for me. It was good with some soymilk and a touch of sugar. Eh, this stuff is ok and I will probably finish it but it isn’t knocking me over with being fabulous. ;) Might try it as an iced tea someday, that would be really refreshing.