2463 Tasting Notes
This tea is kind of crazy. If you have an aversion to spicy things… DON’T go here!
First of all, like some other David’s Teas I was happy that this doesn’t taste artificial at all. A black tea with pumpkin and spices. Nom. I’ve always liked pumpkin flavored things. When I was a kid I looked forward to the pumpkin flavored ice cream that Baskin & Robbins would put out every year.
This is definitely pumpkin-y, but I felt it was a lot better after sugar and soymilk was added. Then the mystery ingredient… I kept noticing how spicy this was in the finish and how “peppery” it seemed to me. Nobody said anything about pepper when I was at the DT store.
I looked the mystery ingredient up on their website? Garam Masala?!? Whoa. That is a bold choice and definitely not for the meek. So I’d say this really seems like a pumpkin curry tea and is definitely not for wimps. I happen to like garam masala in food but I’m not quite sure what I think of it in the tea. I wasn’t really expecting such a spicy tea. I can see how this would be good for colder weather, or to chase off the gloom. I think I need to try it at least once more before giving it a rating and I might steep it for less than 5 minutes next go around, it seems very intense but I have a turmeric tea that I enjoy a lot.
First tea of the afternoon. :)
My BF and I are having a very lazy morning so far, had coffee and breakfast and are still trying to get out the door.
This is such a wonderful shincha. It tastes very fresh and sweet, with no real bitterness in sight. The flavor is very vegetal and reminds me of spinach and peas. Den’s shincha is really amazing, I highly recommend you try it at least once. Compared to a lot of senchas I’ve had it’s quite delicate. Somehow you just feel revived after drinking this.
Tea of the afternoon here that was part of my big Tiesta order from a few weeks ago. Sorry to write such a brief review, but I’m busy today.
This just sounded so good! Flapjack oolong… maple syrup and nutty with a dark oolong. yummm. Unfortunately I felt the flavor here was pretty light. I was definitely hoping for something for more intense, but in the bright side, at least it wasn’t artificial. You do get notes of maple/nutty/pancake but they are very faint. I think the best idea I had with this was to sweeten it with a tiny bit of maple syrup. Then it was perfect. Not bad but not quite flavorful enough for my personal tastes.
This tea is ok but definitely not one of my favorites. I’m really glad to just be finishing this one off. I think I accidentally overleafed it because it is VERY strong and somewhat bitter this morning but that’s ok. I need to wake up since I didn’t sleep too well last night. I think 3 minutes is probably enough steeping time for this one.
This was a sample I got quite a while back at the same time as Adagio’s
plain decaf ceylon, which I did not really like. I figured I wouldn’t really like this much either but had to try it. The vanilla is very artificial, but at least that adds some life to the base tea underneath which is bland and flavorless even though I added plenty of leaf. Soymilk made this a bit better, but the rest of the package is going into the compost… oh well!
Another afternoon green tea. I like this banana creation so much better than the strawberry genmaicha from 52T. Maybe it’s just that banana goes so well with the nuttiness of the genmaicha. And there is a touch of cheesecake. If Frank reblends this someday I might get some more. Has anyone seen the new website, tea sizes and the pricing structure? Shipping is no longer free, but $2 is a bargain compared to what most companies charge.