2765 Tasting Notes
This came in my last Butiki order… yay for new tea orders!
When I opened up the bag it didn’t seem to me that the dried leaf smelled very pumpkin-y at all, but after the tea is brewed you get the flavor. I am certainly picking up the clove and cinnamon notes and having an oolong for the base of this instead of a black tea gives it a nice gentle quality. I might try adding a bit of ginger to this next time around, if there is any I’m not really tasting it.
I liked this a bit better after adding some soymilk to it, so it’s more like a latte and more like a milkshake! I guess this would be more appropriate for fall than the spring weather we are having, but I have definitely enjoyed this and have no doubt I’ll be polishing off the entire bag soon. :)
Flavors: Cinnamon, Cloves
This morning I was goofing around on the Red Blossom Tea website and I saw they had a peppermint rose tea so I thought this was something I needed to try and I wanted it to be an iced tea.
I mixed up some of my peppermint Twinings teabags with rosebuds I got at the herb store. I really like this combination and it’s good as an iced tea too. The rose adds a nice flavor to the mint while also tempering it down a bit. I would recommend trying it out sometime (or you could try the Red Blossom version)
I thought I’d try cold brewing this last night as an experiment. I think I like the cold brew better than I like this hot but it is still not my favorite coconut oolong so I’m kind of bummed I have several more ounces to finish off. I think the key with David’s is to try their teas by the to-go cup first before buying a whole package!
Yesterday I was cleaning up my tea stash and I found these black dragon pearls which I forgot I had. Even worse I never reviewed them on Steepster, how irresponsible of me. ;-)
I decided to steep this Western style in my stump teapot for 3 minutes. I notice this has a slight floral aroma which is really interesting. I definitely get a lot of cocoa notes as well as the sweet honey aftertaste. A very mellow and mild tea, I think this would be a good one for the afternoon too. This is a great one to drink plain if you like your black teas without additions. The Aroma Tea Shop has such great stuff, definitely a good place to visit if you’re in S.F. and you like tea.
Flavors: Cocoa, Honey, Malt
I purchased this with my last Butiki order because I like assams :)
This is the 2nd time I’ve tried this and it’s quite unlike any assam I’ve had before. It does remind me a bit of a golden monkey. It’s malty but a lot lighter in body than your typical assam and without any pungent notes. I could actually drink this plain but it’s good with soymilk too.
This has some definite sweet notes, like that of a sweet potato, but I’m also getting raisin in here too. I’m really glad I got to try this one, thanks for making it available Stacy. I think I’ll need to be getting more of this soon. It makes a gentle breakfast tea but really would be good anytime.
Good afternoon Steepster… I hope everyone is enjoying the day. I had a nice morning because my sweetie made me breakfast and then I went to go get a massage which was very relaxing and almost made up for the fact that I didn’t sleep much again last night.
I felt like I wanted something warm and soothing & almost ended up with a straight black tea but decided to drink this instead. Prepared with 8 oz. tea and 8 oz. soymilk in a really big mug with some organic cane sugar. This isn’t the best chai I’ve ever had but since I have a whole tin of it, it’s good enough for the time being. I would still like to find a good decaf chai someday. I am enjoying this though, and getting a nice calcium boost.
Sipdown of the day…
I decided I wanted to try this as a cold brew last night and I’m having it today with my lunch. Pineapple seems like a difficult flavor to “get right” in tea but I do enjoy this whenever I have it. Probably will be a restock someday, but I might wait until I have finished off some of the other oolongs I have first or tried a few new ones.
I’m making Indian Food for dinner tonight which is going to consist of basmati rice and this urad dal recipe I found. I’ve never made it before but it looks yummy.
I thought I’d have a chai to get in the mood for some cooking. I used the herbal chai masala I got from Simpson and Vail and added some of this decaf ceylon. This is seriously the WORST decaf tea I’ve ever tried and it totally ruined the chai. Into the garbage it goes. I didn’t like it plain and evidently I can’t use it for mixing into anything either so it’s just a waste of money. I lowered the rating to a “1” which is probably the lowest rating I’ve given any tea on Steepster. Blech!
How odd, I could have sworn I reviewed this at some point but I guess not… ?
I’ve had this for a while and I find it really refreshing, an interesting twist on the traditional moroccan mint tea due to the addition of lemon myrtle. It’s a minty, lemony green tea! I absolutely recommend adding rock sugar to this, or sugar of some kind. This is excellent hot, but I think it would make an amazing iced tea as well. I really loved the Mao Feng Shui when I tried it plain as well. I wish S.S. would have another free shipping promotion soon :)
Taking a break from “foam rolling” my rotator cuff in order to try a sample of this tea. I really do have a lot of physical therapy gadgets in my apartment now! Thanks for the sample Stacy.
So it seems like I have a fondness for Indian white teas, they somehow seem more flavorful than the Chinese ones. Is that a sacrilege? Compared to the Doke silver needle I had yesterday, the Glenburn seems both lighter and sweeter. I am really enjoying the fruity notes of this tea and am definitely getting the juicy pear. I bet this would be an amazing cold brew — anyone tried that yet? Other flavors I’m getting from this are nutty (mostly almond) and floral. I wouldn’t say I am getting buttery from it, but I have really enjoyed this a lot. It’s tasty! I think I will stick to white teas from India and Nepal as they are flavorful.