2473 Tasting Notes
Today marked an exciting day for this tea nerd because I got my red stump for life teapot from Harney and Sons (along with a few teas, of course). Here’s an image of what it looks like: http://ecx.images-amazon.com/images/I/41idP2M2KPL.SY300.jpg
I broke my last regular teapot that I use for all purpose brewing; the spout got broken on the faucet when I was washing it. One of the reason I was attracted to the stump is the stumpy spout, I figured it wouldn’t get broken as easily. I fretted over my choice of colors until I decided on the red, and now I’m glad I did. It’s really cute and cheerful and 18 oz. is a nice size for one person to have about 2 cups of tea from the pot. I looooooove the new teapot! :D
As soon as I got home I wanted to make some tea. I chose this white tea to baptize the teapot. I am tired tonight but the beau and I are taking a Thanksgiving trip so I need to start packing and taking care of things. Maybe a white tea will give me a gentle lift without keeping me up all night? Let’s hope.
I haven’t had this in a while and it’s nice and gentle. I like the clean, nutty flavors but there’s also a bit of semolina or pastry like sweetness in the finish. If I was going to keep one white tea around on a permanent basis, this could be a serious contender. I don’t know why I neglect my white teas so much, they are actually quite lovely.
…now I’m off to go be productive.
Tea of the afternoon here, I forgot I even had this until I found it at work recently. It’s a nice ginger-y green with lots of cinnamon though I still am not getting much cake flavor or anything that would remind me of a coffeecake. Next time I will need to try this with some sugar to see what difference it makes. This is good for the cold weather. See previous notes for more details.
Good morning Steepster.
This is a sipdown for me. Although it’s a nice morning cuppa, it isn’t my favorite from Steven Smith and probably won’t be a repurchase for me. Also their shipping costs are pretty outrageous unless you buy $75 of tea, in which case it ships free. Other companies have a much lower cost for free shipping.
I have been seeing more of their teas in the Bay area so maybe I’ll just stick to buying the ones I can get locally.
Backlog – this was my tea of the morning which unfortunately was at 4 am — ugh! Yes I woke up that early and could not fall back asleep. I think Sudafed is doing wonders for my allergies but not my sleep pattern. Pretty soon I’ll be like my Dad and just get up at 5 every day…
Anyway this is probably the only tea by Kusmi that I really like and would bother to drink on a regular basis. It’s more spicy than chocolate but still tastes pretty nice on a chilly November morning.
I thought this tea was lost or stolen, but I found it in a tin labeled “Brioche”, evidently I was spacing out when I was putting my teas away.
Anyway I’m glad I found it so I decided to steep some up this afternoon. I’m a pretty big fan of cardamom and I was hoping I’d really love this tea. It doesn’t smell too cardamom-y in the tin. After steeping it up, I’d have to say the nilgiri/assam base is nice but I’m finding the cardamom flavor a little light. I guess this could be good or bad depending on your personal preference but I was somewhat disappointed. I guess I could always try adding a little bit of my own. This was good with some soymilk for a bit of extra creaminess.
Feeling better after getting sort of loaded up on Sudafed so I figure I don’t need a lot more caffeine today. This is the last tea I have yet to try which I purchased from C&C at the SF Green Festival.
There is a fine powdered spice in the package, I think it’s the cardamom. I figured I would use my Finum fine tea strainer for this. If you don’t have one, you might want to give this a quick rinse before steeping it up.
This is a really nice tulsi chai. I have to say the tulsi taste is fairly prominent, so if you don’t like the minty-earthy taste of tulsi that would be an issue. Otherwise it is very gingery and I think the fennel and clove are providing a nice touch. I don’t get much orange peel but the cardamom is certainly there. It’s a very warming and spicy blend.
Mostly I drink tulsi to help me relax but I am not a HUGE fan of the taste. This is a fairly nice herbal though. Good plain but it was also good with some soymilk added. I don’t think I’ll have any problems finishing off the bag.
Tea of the morning here — thanks to Terri for sending this!
I feel like I am coming down with a cold so I decided to stay at home today, take care of myself and drink a lot of tea. It’s always appropriate to drink a lot of tea anyway.
The thing that first struck me about this tea was the aroma, intense like honey, malt and buckwheat. Very nice! I love the look of the light curly leaves. Reminds me a bit of a golden monkey tea but it’s got light, fruity apricot type flavors. I like this a lot and I plan to gongfu it when I feel like my tastebuds are more back to normal.
I brewed up a cup of this today and was reminded of a girl in college we used to call “Babylon Chiffon” (she was from Babylon, NY). Babs dropped out of college at 19 to get married and I often wonder how that worked out.
This rooibos is ok for a dessert tea. I am not getting much lime in here today. Won’t be a repurchase for me due to the fact that it contains dairy (my mistake) but I don’t like it as much as other people seem to, anyway. It is “creamy” for sure but also kind of phlegm-y for me, unfortunately. Wish there was more lime and less cream stuff to deal with.