2743 Tasting Notes
Tea of the morning here…
I am not quite sure about this one. This was another one I got at Maison d’Etre yesterday. I wanted to try another MF tea and this just smelled so good in the tin, like tangerine candy of some sort. I am not quite sure about the flavor though. I get a lot of orange but also some bitterness. It’s difficult to tell if there’s bergamot in here or if the bitterness is due to the green tea in this blend. Instructions say to brew at 205 F and that’s about the temperature I used. I think I’ll try using a sightly lower steeping time to see if that makes a difference. For now I think it’s ok but considering the price I paid for it, it’s a bit of a let down.
Herbal tisane of the evening here…
There is a store called Maison d’Etre near the Rockridge BART station that is really cute and full of housewares, jewelry and some specialized tea that is difficult for me to find elsewhere. I should never take my BF tea shopping with me because he can’t understand why I need to buy more tea, he he! Of course that did not stop me.
Anyway I was intrigued by this blend, it seemed like a very nice herbal from what I could tell from the package and it smells really good. It’s a blend of tulsi, flowers and some chai like spices. The flavor is a bit too floral for my personal taste but otherwise I think it’s pretty good. I don’t really know that is was worth the price I paid for it ($14 for 2 oz) but I’m glad I got the chance to try it. Kind of wishing I could get the Bellocq teas in a sample size, I would definitely be interested in trying them all.
A nice sunny day calls for a nice sunny tea…
I went for a long walk today and ended up doing some tea tastings at Aroma Tea Shop but it’s a little too late in the day to drink the black teas I bought so I thought I’d focus on a nice anti-inflammatory drink instead. I really like this turmeric tea, it’s got green rooibos in it to help cut the flavor of the turmeric but that’s all about I really taste here aside from the saffron and a bit of ginger. yum yum!
Speaking of yummy I went to Burma Superstar today too and had the fiery tofu which was super tasty as well as a pot of ginger tea with fresh lemon slices. :)
I believe this is the last sample I have yet to try from the Joseph Wesley samples I got.
This might be my favorite of the bunch as it smells very aromatic after steeping, sort of like freshly baked bread or a cake of some sorts. I lost track of time while I was steeping this and don’t know exactly how long it was. Anyway this is extremely smooooth, very elegant tea. Tastes lightly of malt and chocolate with that nice baked bread aroma. This is definitely an elegant tea. I wish I had more to say about it right now, but it is delicious.
Thanks to the Devotea for this sample…
I don’t really know what a bread pudding is supposed to taste like so I’m not the best judge as to what flavor that should be. I am experiencing a significant spike in my stress levels this morning trying to facilitate all of the paperwork that needs to be completed by my doctor’s office in order for me to get back to work. I needed something that was like a comfort tea this morning.
I do love a good chai and this is tasty. I get a LOT of nutmeg in his blend and I can safely say this definitely tastes like a dessert or pastry of some kind even though I’m not sure if it’s a bread pudding. I like the nutmeg, cinnamon and clove in this blend a lot and it’s definitely tasty with some sugar and soymilk. Definitely good as a dessert tea but also hitting the spot as a comforting tea this morning. I may need some more when this sample runs out.
Flavors: Cinnamon, Cloves, Nutmeg
Tisane of the early afternoon…
This afternoon’s PT appointment included lots of painful exercises by them intended to get my shoulder joint moving again. What I need to work on is keeping my anxiety levels down throughout this process. Tulsi to the rescue!
Decided to have a cup of this when I got home. It’s one of my favorites from Organic India. the ginger and tulsi combination is simple yet quite good. I’m not a huge fan of the way that tulsi tastes so I like the fact that the ginger sort of overwhelms it. I think this might be my last bag of this as I gave most of it to my boyfriend last week. I could probably try making my own blend with the tin of loose tulsi I have in the cupboard!
I have a lot of this and decided I would brew some up today and have it iced. This was a really good decision, I think I prefer it cold and if you pour it over ice the tartness is diluted somewhat and it becomes more refreshing. I will have to try giving this the cold brew treatment soon. I’m glad I discovered it’s good cold because I might actually finish it someday. ;-)
I am trying to enjoy my morning and was thinking about going back to sleep but that seems like it’s impossible. My neighborhood has been noisy and I have anxiety about my physical therapy appointment today which should be about as much fun as a root canal.
I picked this out of my stash today, it’s been a while since I’ve had this. It still seems like a spicy orange chai to me, I don’t know how they are getting “cookie” out of this but it’s fairly tasty no matter what you call it. This is definitely better with sugar though.
I thought I’d try cold brewing this one. I’ve had the tea for a few months and I don’t seem to be drinking it much because I’m not really crazy about it. The green tea is definitely nice coldbrewed and I was hoping that would bring out some more of the almond notes and even though it smells almondy, it tastes mostly like artificial flavoring and bitterness. I do like flavored teas but not when they taste like chemicals. I have this issue with several of David’s tea blends too.
Anyway I hope I will finish this off someday but that might be a challenge when I have so many better green teas in my stash and it looks like I have about 2 oz. of it. Le sigh. At least I know that I prefer this one hot.