2160 Tasting Notes
Geez, I bought this months ago when I was in Washington DC and I evidently forgot to do a tasting note on it until now!
Normally I steer clear of fruit tisanes as they are generally full of hibiscus but this one isn’t. The bag is full of dried fruit and flowers. For a tisane I think this is pretty good, it is slightly on the sour side but I think it’s the strawberries that are making it this way. A little pinch of sugar did remedy the situation. I’m always in the lookout for a good tisane and this is nice, the pear flavor also comes through fairly well. I might be more inspired to try some of their other fruit tisanes as well. I have yet to have a fruit tisane that I really LOVE but I know I will finish this off happily and might even get some more.
I had this iced last year and I remember it was good that way. It would also be nice to mix this with other things like Maria suggested to see what happens.
Also I’m excited I’m going to Portland, Oregon tomorrow and have a few tea shops on my itinerary. :)
Tea of the afternoon here; an appropriate name for the afternoon. :)
This teabag was a free sample from Lupicia. Interesting, I don’t know that I’ve ever had an assam/darjeeling blend. The cup after steeping is a light reddish brown. The aroma is definitely reminiscent of an assam, quite malty and chocolate.
After tasting, I can see how the darjeeling tempers the assam and lends a fruity, almost floral note. I like how smooth this is and practically devoid of astrigency. This is quite pleasant to sip on plain, which is always nice. Doesn’t really need milk in my opinion, but you could always add some if you wanted.
I have enjoyed this but I doubt it’s something I would bother to keep on hand on a regular basis. In character, it reminds me a bit of Kusmi’s Russian morning tea, which is also very mild.
This is such a great tea I am having from Den’s after lunch. I love the roasted/sweet flavor of this houjicha. It’s good hot or cold but I was thinking just now it would be fun to try this with some coconut flavor added in. I wonder why more tea companies don’t do flavored houjicha?
If I was stranded on a desert island this would make the top 10 of teas I would want to bring with me. :)
This came in my last order from Butiki and the first time I tried it I added soymilk to it, which I do NOT recommend because it has hibiscus in it and that will make your milk or plant milk curdle (ewwww).
Anyway I knew I had to retry it before I could review it. The dry leaf smells very fruity and a bit tart.
The cup is very red after it’s brewed. Now, normally I loathe hibiscus so I probably wouldn’t have purchased this had I realized it was in there. IMO the tea is pretty tart and adding a packet of turbinado sugar definitely helped. I am getting a lot of strawberry and the tea smells like pie but I don’t get a lot of pie flavor, vanilla or even black tea. I think the hibiscus just overpowers everything.
This isn’t bad, I just think it isn’t really for me. If someone wants to swap for it I will consider any and all offers. :)
This is such a lovely dragonwell. I am keeping my bag of it in the office where I hope to remember to drink it. Yesterday I was reading that the theanine in green tea may help with anxiety levels so it seems like a good thing to keep at work. Something about dragonwells in particular do seem soothing, see previous notes for tasting details.
I went to Nature’s Tea Leaf just now and saw a few reviews that look like they were taken from Steepster people – I hope they put the reviews there themselves and they weren’t taken from the site (it’s happened before with other companies).
Anyway this is a really nice yunnan! I bought a lot of flavored pu-erhs from Nature’s tea Leaf which I was not totally crazy about but this is really good. It does have a rich, honey type of taste mixed with some woodiness and a bit of pepper. That does sound strange but it’s so good. Smooth and mellow too. This is one of the only few yunnans I have in my tea collection and I have no idea why. I will definitely enjoy finishing off the rest of the tin.
I would order from Nature’s Tea Leaf again, they have a range of interesting looking teas in their line including some herbals.
Another sample from Upton Tea Imports. There aren’t too many decaf teas I like but I figured I would try this one out. It definitely smells and tastes like vanilla, but the flavor is a bit thin and wine-y. I think the decaf process removes a lot of flavor from the tea, which is too bad. I added some soymilk to this and it was okay. Will probably finish off the sample I have with some sugar but won’t buy a large size.
I prefer the Vanilla Comoro from Harney and Sons for a vanilla decaf black tea.
I wanted to try a West Java tea so I got a sample of this with my last order.
Wow, to me this tea is nothing like the description that Upton gives it. Sweetness? Delicate flavor? Where?? I got a dark orange cup that was extremely tannic to the point where I could not drink it plain. I am not fond of overly tannic astringent teas so I had to dump some soymilk in here, as well as sugar in order to make it palatable. I plan to finish the cup I have but the rest of this sample is going in the dustbin, bleah. I hope my stomach does not revolt.
Cup of the late morning. I’m trying to finish off last year’s darjeeling samples before I start digging into the new ones I got from Upton (may not be possible).
After steeping I pulled the brew basket out of the cup and am amazed at how green the leaves still are. I really think ff darjeelings are in a class of their own.
It’s been a while since I tried this last. The light yellowish cup is very aromatic and reminds me a lot of flowers. I still don’t get evergreen from this but there’s a slight nuttiness and a lovely fruit essence in my opinion. This is sure a tasty cup of tea! See previous notes for last year’s impressions if interested…
1/4 of the Upton tea Assam sampler I got yesterday in the mail. Because I really need MORE tea, right?
Anyway I love drinking assams in the morning which is why I went for this sampler. Normally I would put soymilk and sugar in an assam right away but I wanted to at least try a sip of this plain first.
I like it plain which is a good sign, it’s very smooth, malty and has a touch of chocolate. I only steeped mine for 3 minutes and I noticed a lot of the other tasters went for 4 minutes, still I like it at 3. It’s good with a splash of soymilk and at this point doesn’t need sugar in my opinion, although you could certainly add some.
There is a slight tobacco or something in the finish although nothing bothersome. I am enjoying it, a good basic assam.