2537 Tasting Notes
This blend is growing on me for some reason, I didn’t think much of it when I first got it but now I really like it for breakfast. I did accidentally add too much stevia to mine this morning so it got a bit on the sweet overkill side. The sweetness helps to bring out the cake notes and I am getting a lot of apple and cinnamon today. Upped the rating a few points.
I bought a box of this when I was sick. I’ve read a lot about Pau D’Arco and how it’s supposed to be used for infections like the cold and flu. It’s from a tree bark and the flavor is pretty earthy with a bitter aftertaste and hurts my stomach. I cannot recommend it for the flavor at all! The woman I spoke with at the herb store yesterday told me the bitter flavor is good and I shouldn’t adulterate it but I couldn’t get it down without sweetener. Today I tried mixing it with some ginger root and that seems okay. Hopefully it is healthy, but after I finish the box I think I’ll try this in capsule form!
Thanks to Nicole for sending a sample of this my way.
My experience with Kenyan teas generally is they can be kind of astringent and brisk, but this really surprised me. It’s fairly mellow and has a nice maltiness with some brown sugar notes. Very fragrant in the cup as well. I managed to sip on it plain a bit but it was also heavenly with bit of soymilk and coconut sugar. I sense an underlying orange note in the finish. Definitely will consider picking this up for the permanent collection as I’ve been looking for a good tea from Africa and this is the best I’ve found yet, at least to my taste. thanks Nicole!
I felt like I haven’t had nearly enough caffeine today and needed an energy boost so I pulled this out of the fridge. It’s been a while since I’ve had matcha and I really need to finish this off soon. I tried it latte form with some soymilk and ended up making a mess all over my microwave. This is pretty tasty as a latte though i doubt I’d drink it plain, made the traditional way with a whisk.
Here’s a new (to me) herbal tea from Pukka I haven’t tried. I don’t really know if I need to detox anything but the combination of fennel, licorice, aniseed and cardamom seemed like it would be a really good digestif.
This tisane steeps up to be a golden yellow and tastes about as I was expecting it would. Not really something I would drink for the sheer joy of it, but it isn’t too bad. Smells and tastes very strongly of fennel and licorice which drowns out the cardamom a bit. I can’t say that I love the flavor but I think this will be very handy to have around in case of a stomach ache. If you hate the flavor of licorice, be sure to skip this!
Giving this one a whirl again, the Steven Smith mesh teabags are packed with tea and I was a little afraid of overleafing this cup. I decided to leave it in for only 3 minutes instead of the recommended 5. Smells like caramel and tastes bright and citrusy. I bet this would be really good with a squeeze of lemon but I still don’t love it and I’m off to go find some sugar. I think it will be good for a resteep.
Thanks to Indigobloom for sending me a sample of this tea. I believe there’s a Spice and tea Exchange in San Francisco but I’ve never been there. Shocking, isn’t it???
Anyway this has a nice cocoa type aroma after steeping. I did sip on some plain and it has the sort of winey/mud aftertaste that I associate with keemuns and I’m not a big fan. I guess this is some kind of a keemun assam blend with a bit of ceylon thrown in? there is also maltiness and chocolate. I liked this better as a breakfast tea after I added soymilk but decided it didn’t need any sweetener.
Overall, not bad but I won’t be clamoring to get this. I’m really glad I had a chance to try it though. :)
Tea of the afternoon here, I’m not sure why I haven’t written a note for this but I’m doing it now. :)
When I was on vacation I wasn’t drinking any caffeine after noon and I’m trying to institute that policy back at home, I think I will sleep better as a result.
This is another tea I drank years ago and picked up again recently. It works well as an herbal chai if you add soymilk and a touch of sugar to it. It’s fairly strong on the clove, cinnamon and ginger. For some reason this just tastes like wet paper to me today (yes, it’s in a teabag). I will finish off the box but not sure if it’s worth stocking permanently.
I’m back from my travels and am no longer sick so that’s something to be grateful for – Happy New Year everyone!
This is a sample tin I got from the PuriTea. The dry leaf is in the shape coils, I think I’ve had a tea like this before called golden snail.
Package instructions say to steep this between 5 -7 minutes which seems like a lot, but I decided to go for 5 minutes. I got a very dark tea liquor that almost looks like coffee. This is definitely malty with some cocoa and strong tobacco notes in the finish. I can sense a bit of underlying sweetness but I think I would like this better steeped for a shorter amount of time so I will wait to rate it until I’ve had the chance to do that. It did seem to get slightly bitter at the longer temp.
This is my favorite ginger tea because it’s just ginger root in a teabag. I love the spicy-sweet flavor of this one and have never been disappointed in it. This is great for travel and I usually stash a couple of bags at work too. It’s great for any sort of upset stomach ailment. Fortunately I think my illness is mostly over and I’m back on the upswing. I hope everyone is enjoying their holidays!