2062 Tasting Notes
Thank you for the sample Stacy!
I don’t know if I’m a big guayusa fan, but I really wanted to try this.
This is actually quite pleasant. :) I was hoping for more of an apple flavor here but I am definitely getting the apple plus a bit of the spice. I steeped mine for longer than 6 minutes. Don’t know if I’m much of a guayusa person but this is very tasty…
This tea is a bit strange…
I love darjeelings but I’m not really sure this combo does a lot for me.
The blackberry reminds me of elderberry and seems slightly medicinal. I’m usually a fan of anise but in this combination it just seems weird. At least it’s supposed to be good for your stomach. Probably my least favorite of the teas I got from the Jasmine Pearl so far but I will drink it eventually. I felt it was much improved by the addition of some soymilk.
I think this would be really nice as an iced tea — I will have to try it that way someday. :D
I haven’t had this tea in a while. It isn’t awful but it also isn’t one of my favorites… been trying to decide if I should keep it but I don’t think black teas really go stale like green ones do. Definitely one to take with milk (or in my case, soymilk).
See previous notes if interested.
I am finishing off the last of this sample tea today…
I’ve said it before but it’s too bad that Rare Tea Republic has gone away. I especially liked their white tea selections – now what ever shall I do? This tea is custard-y and pudding like It reminds me a bit of rice pudding. I like it!
Tea of the early evening…
I had a lovely afternoon today at the Conservatory of Flowers and now I’m having this floral named tea. :)
I’ve had this for too long, I think it might be a little bit stale but it’s still drinkable. This is by far one of my favorite teas from Rishi. It’s also very good iced.
Tea of the morning here.
My general feeling on chocolate teas is that they leave a lot to be desired, especially if you are expecting them to taste like hot chocolate.
This is a nice blend of black tea, pu’erh, carob and chocolate. I believe there is some vanilla flavoring in here too. It’s mildly chocolate-y and has a bit of heft. I like the fact that they decided to put pu’erh in here which gives the tea a nice added dimension. I am not blown away by it, but I do like it. It’s nice with some vanilla soymilk added in. Probably would be more appropriate as an afternoon/dessert tea. I’ll certainly finish off the bag happily.
Tea of the afternoon here… an oolong from the Jasmine Pearl.
GABA is supposed to have a calming effect and who couldn’t use more of that?
I decided to use the gaiwan to steep this and put in about 1 tsp of tea, steeped for 30 seconds. The wet leaf smells very much like fresh corn to me.
1st steep is a light yellowish infusion. I am getting the sweet starchy quality that gets compared to bananas & yams. For me it is still reminiscent of corn since it has a slightly vegetal quality. The overall flavor is quite pleasant.
The 2nd steep I did for around 30 seconds and it is a bit darker. Now that the leaves are starting to open up, there is a definite buttery flavor coming up in this tea.
3rd steep is much like the first. I think I am detecting some subtle notes of vanilla. It’s difficult to say whether or not I feel any calmer from drinking this, although I am inspired to do some meditation right now.
Finishing off this sample pack today… I purchased way too much darjeeling last year and still have a massive amount of samples so that’s one thing I do NOT need this coming spring. I do admit it was fun to try all the FF darjeelings but I still have so many. Blah!
This oolong is floral and fruity, I did a tasting note on it months ago so you can check that out if you’re interested.