2422 Tasting Notes
I had this tea today with my lunch. It’s amazing that I still feel the need to buy any bottled tea with all the teas I have in my stash. Still, sometimes this is nice for convenience.
It does have a mystery ingredient which seems kind of citrusy to me. I have to wonder if it’s ascorbic acid powder or something of that nature, which would also serve as a preservative. This is a good basic iced tea because it’s calorie free and doesn’t have a lot of flavorful additions. I also like the Moroccan mint iced tea by this company.
I’ve had this tea for a while now and haven’t felt terribly inspired to drink it. I don’t care that much for flavored puerhs and this tea has a funky smell after brewing. I’m hooping now that wintertime is coming soon I’ll want to drink more of my puerhs in general, I’ve been ignoring them a lot lately. This is kind of nice to drink after a meal but I know I won’t be ordering more.
Tea of the morning here, I had a fabulous weekend with my Sweetie but now it’s back to real life…
This is a really great blend of black teas esp. for a teabag! I accidentally oversteeped it but it still seems good to me. It reminds me of my lovely vacation in Victoria B.C. Hopefully I will go back there someday. See previous notes for more details.
Tea of the morning here, and it’s a sipdown!
I have enjoyed this particular Irish Breakfast tea. If you like assams it is definitely a good one to try. I take mine with soymilk and a bit of sweetener and it definitely has a bit of a winey flavor with lots of malt. Probably will be a repurchase the next time I order something from Harney.
I’m finishing off my small sample tin of this tonight. I can’t say I am crazy about this particular tea since it just reminds me of a watery apple cider with some spices thrown in. When it comes to a dessert tea, I prefer something more creamy and decadent. Not horrible but not wanting to buy any more either.
The days are getting shorter and our much beloved Indian summer in San Francisco seems to be drawing to a close; by November it will be back to fog and rain all of the time. We are going on one last camping trip tomorrow before the winter cold starts setting in.
It’s been ages since I’ve had any lapsang! This is from a sample bag I got from Harney and Sons last year and I still have enough left for about another cup. I really like lapsangs in the late afternoon/early evening. This is a good one to sip on plain, it reminds me of smokehouse almonds but it has a sweet finish almost like molasses. There are a few other lapsangs I like a tad better than this, but it’s certainly an enjoyable tea.
It’s interesting how I go through different phases with teas. At one point I was really into trying different things with oolongs, puerhs and darjeelings. Lately I’ve just been wanting more comforting stuff which to me is black tea in the morning and fruity or dessert teas in the afternoon. I’m almost disappointed in myself that I don’t have more of a sophisticated palette… he he he!
Again this bag came from the generous Courtney a few months ago. It’s too bad I haven’t been drinking it faster but that’s the story of my life lately! It’s really good with a touch of stevia to sweeten it up a bit and bring some more of the marshmallow notes forward. TGIF, Steepster!
After lunch tea here. I’m not a big fan of keemuns but I do like this tea by Butiki for some reason. It’s also one of the only teas I have that seem to taste good with almond milk. I am enjoying that combination along with a pair of Hail Merry blonde coconut macaroons. Sooo tasty!
Tea of the morning, I’ve had this for a while. It seems like more of an afternoon tea so I should probably take it to work where I’d feel more inspired to drink it. Very tasty grape/currant flavor that goes well with the black teas. I’m enjoying this with a bit of plain soymilk but it is also good without additions.