2622 Tasting Notes
Back from my job interview and I thought it went well, but I’m happy to be back at home in my yoga clothes typing notes on Steepster. :))
I didn’t realize I had bought a puerh tea until I added this concoction to the database just now. It is about 1/2 puerh and 1/2 other things like fruit and flavoring. I didn’t think I would like this but it’s actually pretty tasty. There’s a strong apple and elderberry flavor along with the pistachio and cinnamon. The puerh gives it a nice earthy flavor which is very grounding.
I did try adding a bit of soymilk to see what would happen, but I think this is one tea I prefer plain, the soymilk curdles. Never had an apple flavored puerh before and I like this a lot. It doesn’t taste a lot like toffee, but that’s ok. I also picked the fruit bits out to eat as a snack, he he. This is a good blend.
Tired of working and tired in general… I have a job interview to prepare for tomorrow and I haven’t had much fun all week because I’ve been so busy. I’m not even sure I want to work with these people so I’m grumpy just thinking about it all. Hoping this cuppa will revive me, herbaly, lemony, gingery. It’s one of my more favored tulsi teas.
Thanks to Indigobloom for this sample.
I don’t know why I think chocolate teas will really taste like chocolate, I guess i could just go for hot cocoa instead. :)
This is a nice black tea with cocoa notes but nothing truffle like about it. I added Splenda to see if I could perk it up a bit. It’s okay but not really what I was hoping for… glad I got to try it though!
Although Adagio is not one of my favorite tea vendors I got a few things to try when I ordered my electric kettle. This is a nice, no nonsense type of English breakfast. The keemun gives it a slightly smoky, bitter taste but it’s good with soymilk and a bit of stevia. It has a really lovely aroma that reminds me of burnt hazelnuts. Do the English ever drink their tea without milk and sugar? I think this will be a welcome addition to my morning teas.
I’ve had this a few times now and to me it tastes more like plain rooibos than anything else, I’m not getting much caramel or anything that can be described as candy. Yesterday I inspected the wet leaf and the caramel bits were not quite melted so maybe that’s why the flavor didn’t come through? I know I will drink this quickly but I was disappointed in the flavor. It was better with some stevia, however.
Tea of the morning here. This is a darker style oolong and the flavor is very much like that of a second flush darjeeling. I’m getting a lot of fruitiness in addition to some “woody” type flavors. There’s a slight astringency in the finish which I am not totally loving but would be good with a bit of sweetener. It’s ok but not anything I would feel the need to keep around on a permanent basis. Used the filtered brita water and my Adagio kettle which was very enjoyable :)
Another sample tea from the now defunct puriTea (boo).
I’m not really super excited by most white teas and this is no exception. I’m sure it’s fine but I can’t seem to find the “sweet spot” that brings forth the promised flavors. I get a bit of nuttiness and something that reminds me of clover but it needs something, it’s far too mild & benign for my tastes. I think I will try cold brewing the rest of this.