2662 Tasting Notes


Somehow I really need this robust and smoky cuppa this morning. So very tasty and comforting!


Cold weather maybe?


It isn’t that cold in San Francisco today!

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I made some of this earlier today and decided to ice it and have it with my dinner tonight. It’s really refreshing this way. Very minty but a touch of lemongrass is peeking through. This will be really nice for the summer.

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drank English Breakfast by Adagio Teas
2662 tasting notes

Wow – it’s my 2000th tasting note on Steepster?! crazy!

I had a really rough evening last night, did not sleep well at all. It’s difficult to find a sleeping position that doesn’t hurt my broken arm but I also ate dark chocolate before bed, which was not a good idea in hindsight.

This is really hitting the spot today, the soymilk I added is bringing forth some gentle cocoa notes but there is also a lot of malt, yummy goodness!

Boiling 3 min, 0 sec 2 tsp 12 OZ / 354 ML

Awesome! Grats on 2k!


Wow is right! Yay for 2000 notes!!


Wow! That is an amazing number of notes. Congrats!


Holy cow! Congrats!


Woohoo 2000! :) That’s a lot of tea drinking. :)


he hee, thanks everyone!

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drank Peppermint Bark by Capital Teas
2662 tasting notes

I just spent the better part of 15 minutes digging around in my tea stash (and not finding) a plain peppermint tea. It’s strange how someone with so many different teas could be craving something so basic but I guess that’s how life goes sometimes. This is definitely minty but I’m hoping the caffeine this late in the day won’t keep me awake!

Boiling 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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Thanks to Indigobloom for picking up a sample of this tea for me. I LOVE ginger so I was pretty excited to try it. I think I may have underleafed this tea because it came out very light in color, not what I’d be expecting for a sencha. The flavor is pretty light, mildly vegetal with an almost floral note. I get the ginger in the background but when I make ginger herbal tea, I usully steep it for 5 minutes or more.

I wish I had more of this to play with, I bet it would be perfect cold steeped which would really allow the ginger to come through without oversteeping the green. I feel like I can’t really give this a proper rating dur to user error… :-)

175 °F / 79 °C 2 min, 0 sec

I just had some the other day at the shop. I’m not sure what parameters they used but the ginger was really nicely blended. Still light though, I really see what you mean by that!

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Herbal tea of the afternoon and somewhat of an impulse buy. I originally got this just thinking it would be nice mixed in with other things like green tea, white tea and rooibos. I went fishing around for some health information on lemongrass today and found that it’s supposed to be good for pain relief as well as being an antifungal & antibacterial.

So I decided to drink this plain at least once just to try it. It’s straight up lemongrass and that’s a flavor I like but your mileage may vary, obviously. I think it is better with sweetener added; today I had a bit of stevia. My packaging was a paper container with mesh tea sachets and the insructions state you should use each tea sachet twice.

yummy… I want to try this iced some day.

Boiling 5 min, 0 sec 2 tsp 12 OZ / 354 ML

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drank Electricitea by Cardamom & Curry
2662 tasting notes

This came as a free sample with my last C&C order. It’s pretty basic, just lemongrass and rooibos but I like the combination. I wouldn’t mind a bit more lemongrass in this mixture and might add a bit of lemon peel the next time I make this. I recommend sweetening with a bit of rock sugar.

Boiling 8 min or more 2 tsp 12 OZ / 354 ML

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drank Banana Taffy by Capital Teas
2662 tasting notes

This came with my last Capital Teas order and I’m finally getting around to trying it. Yes there are HUGE pieces of dried fruit in the mix & this is one of those things you don’t know whether to eat or drink.

This tisane is odd. It smells like banana taffy but there is so much fruit going on in the mix. You get banana, orange and pineapple along with rooibos. I love banana flavored things so I wish they had played that up instead of the other fruit elements. You can’t taste much rooibos here.

I have a few other CT blends which I love but this is kind of a dud. I might need to try this iced as it really reminds me of juice more than taffy or anything else. Should be renamed as “Tropical Fruit Rooibos”

Boiling 8 min or more 2 tsp 10 OZ / 295 ML

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drank Jolly Green Kiwi by Tiesta Tea
2662 tasting notes

I decided I was going to try the Amazon fresh delivery service for my groceries since I’m not able to do a lot of grocery shopping with my injury. The service was great aside from the fact that the frozen food and even produce came inside styrofoam boxes, which I then had to dismantle. I’m not a big fan of sytrofoam for environmental reasons.

Anyway they did have quite a few teas by Tiesta (and others), which is a company I’ve never tried. This sounded good to me and I brewed it up this afternoon.

I was really hoping for more of a kiwi flavor in this. I’m getting more apple than kiwi but I’m finding it there when the cup cools. I see dried apple and lemon bits in the brewed tea but I think the kiwi might be flavoring only. I like the green tea base in this blend which is very refreshing and I’m getting a bit of tartness in the overall finish. I will have to experiment a bit with the brewing parameters of this to see if I can do anything to make the kiwi come through. This is ok but not really what I was expecting. Will have to try cold brewing this.

170 °F / 76 °C 2 min, 15 sec 1 tsp 8 OZ / 236 ML

If it helps, I once got a ton of styrofoam myself and was frustrated what to do with it. Landfills refuse to accept it here. So I put out an ad on Craigslist for it all, to give it away free, and I had almost 40 people vying for it! It ended up getting split between an artist who carves sculptures out of it, and a lady using it to insulate her cold space.


Kiwi is tricky. My Kiwi Vanilla from Kränku is still my fave fave.


thanks MissB – that is funny!

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drank English Toffee by Simpson & Vail
2662 tasting notes

Last night I was having a serious craving for sweets so it’s probably a good thing I don’t have any in the house! I’m not getting much exercise while I stay at home with my broken arm and I’m hoping not to gain any weight during this time.

So somehow this seems slightly decadent to me this morning. I brewed it in my stump teapot and am finding it fairly tasty. I am picking up toffee and marigolds although it is not a super strong flavor. I enjoyed this with a bit of stevia and soymilk. Getting a bit of burnt sugar in it somewhere. I’ll close my eyes and pretend I’m doing something really sinful – he he he. See previous notes if interested.

Boiling 4 min, 0 sec 2 tsp 10 OZ / 295 ML

Hope your arm heals quickly…


thanks! xox


Sounds like a good one. Considering a Simpson & Vail order in my near future. :)


Suz – I’ve been shopping with them for years, they definitely have a lot of stuff to try!


I got a catalog from them recently… Could be dangerous!

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My profile pic is of a pink dahlia at Golden Gate Park.

Hobbies include: tea, making art, animals, vegan things, buddhism, nature, creativity, books, writing, cooking, meditation, yoga.

I am a fan of many different teas but my favorites are blacks and oolongs, chai, also like darjeeling and pu-erh. I’n always learning and expanding my horizons!

Dislikes include: bergamot, jasmine, highly tannic or bitter teas, overly judgmental and bitter people. :)

Live in San Francisco, I’m a SINK (single income, no kids) and love the urban life, but traveling out to the middle of nowhere is always fun too.

I tend to not drink things I know I will hate so a lot of my tea ratings are on the higher side. Here’s my rating system, sorta

95-100 I love this tea and would like to keep it around

94-90 An excellent tea which I may or may not repurchase

89-80 Pretty good, above average

79-70 Acceptable

69-60 Mundane – Will probably drink it if I have it

59-50 Ick

49 and below Nasty


San Frandisco



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