2811 Tasting Notes

drank Banana Matcha by Red Leaf Tea
2811 tasting notes

We are having a beautiful warm and sunny day here…
I’m not back at work yet so I’ve been trying to relax and enjoy myself. I haven’t tried this one cold yet, so I thought I’d make a cold matcha latte, threw this in a blender with soymilk and some ice and it’s sheer perfection! The blender gave my matcha drink a nice frothy top. I love this and am seriously tempted to buy a few more from Red Leaf.

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drank Malted ChocoMaté by 52teas
2811 tasting notes

I’ve discovered I’m not really a huge fan of maté and this is the only maté blend in my cupboard right now. Somehow I just can’t get into it. I do like the way the chocolate and malt notes here complement the roasted maté flaor and I definitely feel the energy boost from this one so I’ll have to be careful about how much other caffeine I drink this morning. A tasty blend…

Boiling 5 min, 0 sec 2 tsp 12 OZ / 354 ML

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drank Ying De Hong Cha by jing tea shop
2811 tasting notes

Tea of the morning I’ve unearthed from my stash pile…

I am happy that I slept through the night and I don’t remember getting up once! 9 weeks post injury, this is a major achievement for me. I credit the massage I got yesterday and sleeping with a teddy bear under my arm, lol. Let’s hope this is a trend that continues.

This is a delicious chinese red tea I described in my original tasting note, It’s still so good. I love the mellowness of this tea. Even steeping for 3 minutes Western style like I did this morning, I am detecting no bitterness at all, just very mellow and rich chocolate and caramel notes. Perhaps it’s time to think about placing another order with Jing, maybe when the 2014 teas are out.

Boiling 3 min, 0 sec 2 tsp 12 OZ / 354 ML
Sami Kelsh

Teddy bears always make sleep better!

And that tea sounds lush. Good Gosh.

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Here’s my afternoon tea, generally I’m not a big RoT fan but I do like this lemony green rooibos for some reason. It’s a tasty blend that goes well with the soymilk I like and actually tastes kind of dessert-y.

I haven’t done a whole lot today, I got a foam roller to do some stretching, went for a walk and had a massage. I started an interesting book called “Women of the Silk” by Gail Tsukiyama. All in all, it’s been a nice day for healing and rest. It’s good to have some non-caffeinated options that I like.

Flavors: Lemon Zest


Have you tired Della Terra’s Lemon Chiffon? I’m wondering how it compares.


yes I was not a fan of the Della Terra version especially as it contains dairy products which is not something I want to see in a tea.

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I haven’t been drinking too many of my darker oolongs lately. Perhaps it’s because I’m not really worried about them going stale like green oolongs and green teas. I figure they should be good for at least 5 years.

For some reason I was really craving this type of tea this morning. Steeped Western style for 3 minutes it has the characteristic roasted plum notes of a wuyi oolong that I really love. I’m getting nice raisin notes from this one as well. Might have to cold steep the leaves overnight to see if I get some extra flavor out of this one. It’s hitting the spot today and smells wonderful too. Bumped the rating up a few points….

180 °F / 82 °C 3 min, 0 sec 1 tsp
Michelle Butler Hallett

It’s a lovely tea.

I can’t access any sort of ‘like’ button here.


hmm, strange about the like button since other people don’t seem to be having a problem…

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Tea of the morning here. I notice I am sleeping a bit better through the night. Yesterday I was trying to prop myself up with various pillows and notice I am more comfortable with my teddy bear propping my elbow up, lol. I’m sure it looks quite silly. ;-)

So I finally decided I like this one, 3 minutes is plenty of steeping time for it. Yes it has a bold malt note with chocolate and I do think “stout” is an appropriate adjective. I’m not altogether crazy about the finishing note which is a bit too brisk and winey for me, but it is tempered a lot with soymilk and a pinch of sugar.

Probably not a replacement for the resident assam, which I no longer have, but I’ve enjoyed the sample.

Boiling 3 min, 0 sec 2 tsp 12 OZ / 354 ML

What did the doctor say?


He said I probably have tendonitis as well as excessive scar tissue from my injury. He wants me to try and work through it with PT in the next month. I may need to get a cortisone shot to keep from developing a frozen shoulder. Good times. :-P

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This is a sample I got with my last Upton tea order a little while ago. It sounds good on the package, definitely got bad reviews on Steepster though…

It’s a green rooibos blend with various fruits. I think it smells like cherry cought syrup upon opening the package. After steeping my impressions are pretty much the same. It’s got this sour cherry flaor which might have been more tolerable with a red rooibos or black tea base but the green rooibos isn’t doing much to temper it. I added a bit of sugar that helped mellow it out some, but I don’t think I need to order any of this or even finish the rest of the sample. Goes in the “ick” category unless you really like the flavor of cough medicine.

Boiling 8 min or more 1 tsp 8 OZ / 236 ML

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drank Adagio by Lupicia
2811 tasting notes

Last night I steeped this up the normal way but then stuck it in the fridge overnight. Right now I am enjoying it in a glass with some ice cubes. I definitely think I prefer this one iced vs. hot, it is very refreshing and reminds me a bit of a citrus soda. At times the grapefruit note can seem kind of intense but it is very tasty, after I finished off the glass I was drinking I went to go make another one for later. ;)

Boiling 5 min, 0 sec 2 tsp 14 OZ / 414 ML

I love that a tea from Lupicia is named Adagio (yes, I know Adagio didn’t invent the word. haha.) Adagio should have a tea named Lupicia.

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drank Coconut Oolong by DAVIDsTEA
2811 tasting notes

Sometimes I wonder how much our moods go into the experience of a tea tasting… for example, this morning I am grumpy. I know my apartment is a big mess but I haven’t been up to giving it a thorough cleaning since I broke my arm and that was back in February! I keep thinking I should hire some help but I don’t know if I should do that when I’m not working. The last estimate I got was $100 for one session.

Anyway grumpiness aside I was looking forward to trying this coconut oolong. I was just looking at my Steepter notes and evidently I tried this at the David’s Tea in Victoria last summer, I just don’t remember too much about it. I’ve had a few coconut oolongs in the past including Golden Moon’s and Rishi’s versions and I liked them both very much. This coconut oolong definitely tastes like coconut, but I also think the flavor is overwhelmingly artificial and obscures the natural flavor of the oolong underneath. I will definitely need to try this again soon but it would have been nice if I was getting any of the buttery notes I feel like I should be getting from the oolong itself. Maybe a shorter steeping time would help too. Or a cold brew? I’m already wondering how this would taste in a smoothie – lmao

185 °F / 85 °C 5 min, 0 sec 2 tsp 10 OZ / 295 ML
Terri HarpLady

I know what you mean about our moods effecting our perceptions. When it’s allergy season, I find myself with a tendency to be a grumpus, & to be overly sensitive on pretty much all levels (emotional, mental, etc) including chemicals, like artificial flavorings (which bother me anyway).
I look to tea to help restore balance, but if I’m looking for certain comforting tastes & I don’t taste them because my tastebuds are on the fritz, that just adds to my grumpiness.


This one’s better iced. It tones down the coconut flavor. FYI – they re-released it with added lemongrass, and it’s not bad!


I have the newest version and I did not detect any lemongrass in there…


I smelled that new one the other day in the store and I can confirm it smells exactly the same as last year’s blend! (Was that last year? The year before??)


I mean despite the supposed lemongrass addition

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this morning I am finishing off this sample I got from Terri

I just went to the Yunnan Sourcing website and I noticed they have some 2014 black and green teas in stock. I don’t know if I will be able to restrain myself in the near future but I should hold off for a while because I overspent the tea budget in the past few weeks.

This is a lovely lighter tea with notes of honey, apricots and malt. It ha a nice natural sweetness and needs no additions, it’s a delight to drink plain. Thanks again for this one Terri!

Boiling 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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My profile pic is of a pink dahlia at Golden Gate Park.

Hobbies include: tea, making art, animals, vegan things, buddhism, nature, creativity, books, writing, cooking, meditation, yoga.

I am a fan of many different teas but my favorites are blacks and oolongs, chai, also like darjeeling and pu-erh. I’n always learning and expanding my horizons!

Dislikes include: bergamot, jasmine, highly tannic or bitter teas, overly judgmental and bitter people. :)

Live in San Francisco, I’m a SINK (single income, no kids) and love the urban life, but traveling out to the middle of nowhere is always fun too.

I tend to not drink things I know I will hate so a lot of my tea ratings are on the higher side. Here’s my rating system, sorta

95-100 I love this tea and would like to keep it around

94-90 An excellent tea which I may or may not repurchase

89-80 Pretty good, above average

79-70 Acceptable

69-60 Mundane – Will probably drink it if I have it

59-50 Ick

49 and below Nasty


San Frandisco



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