2340 Tasting Notes

I got this one the other day and am just getting around to trying it.

I accidentally left it steeping too long so I’m not going to rate it right now. It might have been 5 minutes or longer. There’s been a lot of talk about the “barnyard” flavor of this tea. I’m not really picking this up. If anything it seems to be earthy in some ways like a good shu pu-erh is. It’s also kind of chocolate-y and also… savory. It almost seems to me like there is salt in here. So anyway I definitely plan to revisit this soon and rate it, but I’m glad it isn’t as scary ass I thought it would be. In fact, I kind of like it. :)

Flavors: Chocolate, Earth, Salty

whatshesaid

Oh good!
To me it tasted sort of like the way a horse smells, haha. Ah well

Single Origin Teas

ah! yep. Sorry my barnyard is supposed to be more like “freshly brushed horses”. So a clean barnyard smell. :)

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90
drank Ginger by Triple Leaf Tea
2340 tasting notes

Hard to believe this was the only tea I had all afternoon. I was busy going to occupational therapy and doctor’s offices, and also I’ve been trying to motivate myself into looking for a job which isn’t easy. I need to focus more on career stuff and less on social media type stuff (yes, even YOU Steepster!)

Anyway this is just such a good and basic herbal, it’s just ginger and nothing else and it also comes in a teabag which isn’t optimal but makes it good for traveling. This will definitely be a restock for me once my current supply runs out.

Skulleigh

Good luck on the job hunting!

Terri HarpLady

Yeah, what skulleigh said! :)

TeaBrat

thanks :)

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75
drank Lemoncello by American Tea Room
2340 tasting notes

I thought I’d try this one iced today, I think this might be my first time trying a red rooibos this way. I made some yesterday and then stuck it in the fridge, hopefully I will drink it in the next few days and this is also a god way for me to start drinking down my stash. My biggest complaint about this tisane is I just wish it had more lemon in it, but overall it isn’t too bad.

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91

Green tea of the morning here. I decided just to dump the whole sample into my 18 oz. Lupicia handy cooler today, so I can drink a lot of green tea!

This is definitely different than other senchas I have tried, like the ones from Den’s and Lupicia. It definitely looks and appears lighter to me and not quite as vividly green. It has a nice, sweet flavor with a bit of palate cleansing astringency in the finish. There’s a bit of nuttiness somewhere… The flavor is vegetal, it reminds me a lot of spinach. This is a nice green tea! I’m not sure I would necessarily need more to add into my huge stash that’s FULL of green tea but I’ve enjoyed this a lot. After I drank a bunch of this, I am feeling GOOD!

Flavors: Spinach

Cameron B.

Hooray, the sencha saga continues! I’ve been trying a couple senchas the past few days and now I really want to order this sampler. :P You enabler you!

TeaBrat

ha – I am having fun trying all the teas :)

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87

This is a sipdown for me, I’ve had this oolong for a while so it’s good to be clearing out something to make way for more tea :)

This definitely has a roasted dark flavor, but I’m also appreciating the floral notes that you get towards the end of the cup. Shui Xians and wuyi ooongs in general are probably my favorite type oolong. I’ve enjoyed this a lot but probably won’t restock soon since I also have the Verdant version of this tea in my cabinet.

I always thought you should steep oolongs at a lower temp. but just noticed on the bag it says to use boiling water, so I tried it that way today and it seems to be fine.

I love the aroma of this as well, very fruity.

Preparation
Boiling 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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77
drank Houjicha - Amber by Obubu Tea
2340 tasting notes

Backlog from yesterday, Steepster was acting really slow and would not allow me to do much.

This was a nice houjicha, definitely very roasty and earthy with a slight smoky note. I tried it hot and also over ice, it was good both ways but I wish it was a bit sweeter somehow.

Preparation
Boiling 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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81

Hi Steepster-
This is a sample from Adagio I decided to finish off today in my iced tea pitcher. It’s a good one to drink iced because the green rooibos is mild and the tropical fruit flavors come through. It’s refreshing and almost make me feel like I’m drinking punch. I wouldn’t mind getting this again if I routinely ordered anything from Adagio (I seldom do).

The Persimmon Tree has one like this which is also good called Peach Picnic. I may have to try some more of my rooibos blends as iced teas!

Flavors: Mango

Preparation
Iced 8 min or more
CHAroma

Perfect timing on this review as I was just looking at this tea today. Thanks!

TeaBrat

I approve of it… he he

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84

Good afternoon Steepster…
I was in a pretty good mood until I got home from taking a walk. I asked my work to send me some boxes a few weeks ago with my personal belongings and they arrived today. I forgot how much tea I was keeping at the office, now I have LOTS of tea, my gosh.

Aside form being reunited with my tea collection, I’m just feeling really sad about not having a job. I was ready to move on from these people anyway but it would have been good if they had treated me better after the 9 years I was working there. I see they are still advertising my position though, maybe nobody else wants it? lol

Anyway as to this tea, it isn’t on the Spicely company website and I’ve no idea why, so no picture. Sorry. This looks to be a Chinese green tea with coconut shreds. It has a nice coconut-vanilla flavor, although not the best coconut tea I’ve had by far. Here’s a nice nutty flavor in this as well. Glad to have this one back, now I just have to figure out where I am going to put all this tea that I got back… :)

Preparation
170 °F / 76 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
mrmopar

Back into the cupboard for a Sunny Day! It’s on the horizon you just have to wait till that Sunrise!

TeaBrat

Thank you :-)

MzPriss

What mrmopar said

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73

Thank you Cameron B., for sending some of this my way!

I’m usually a fan of Moroccan mint teas so I figured I’d enjoy this. Oh my gosh, is it MINTY! I smelled the mint in the mailbox before I even opened up the package… he he

I steeped up a pot of it this morning in my little red Stump teapot. It definitely looks like a pellet-shaped gunpowder green tea and is a dark yellow in color. I am finding the spearmint in this blend to be a bit overwhelming to say the least. I like Moroccan mint teas where you can taste a bit of the smoky green underneath it and I’m not getting that here. I wonder how this is flavored and could you please tone it down, Kusmi? hee hee.

This seems to be a common theme between Kusmi and I — their flavored teas just seem a bit too flavored for me.

Anyway I tried this plain and then added a bit of sugar, it is good both ways but I do sort of feel like I’m drinking toothpaste. I put the rest in my Lupicia cooler to cold brew, as I’m thinking this would be really nice with tomorrow’s lunch and a few ice cubes might tone it down a bit as well.

Thanks again Cameron, it was fun to swap with you!

Flavors: Spearmint

Preparation
170 °F / 76 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML
Cameron B.

I definitely preferred it cold brewed. :D Good luck!

boychik

I mix it with plain gunpowder and sometimes add some peppermint as well. Anyway its good iced.

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76
drank Paris Breakfast by Mariage Frères
2340 tasting notes

Good morning Steepster!
I’m happy to report I can finally breathe this morning. Last night was kind of rough though, I was coughing throughout my entire class and then couldn’t fall asleep until around 3 am. Ick.

I’ve had this tea a few times now and this seems a difficult one to get “right”. I think I happened upon success today with 3 minutes at around 200 F. It has green tea in it, as well as black, which makes the steeping parameters a bit tricky. I’m getting the candied orange and vanilla notes quite prominently and this is an easy one to sip on plain. It seems like more of an afternoon tea than a breakfast tea — it has a sweetness about it due to the flavoring I’m not keen on.

It’s nice but I don’t plan to restock it once it’s gone. Maybe snooty French teas are not my thing as I haven’t been too impressed with anything I’ve had from MF so far, even the esteemed Marco Polo just missed the mark for me. This is another one I’d be happy to swap out if anyone wants to try it. :)

Preparation
200 °F / 93 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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Profile

Bio

My profile pic is of a pink dahlia at Golden Gate Park.

Hobbies include: tea, making art, animals, vegan things, buddhism, nature, creativity, books, writing, cooking, meditation, yoga.

I am a fan of many different teas but my favorites are blacks and oolongs, chai, also like darjeeling and pu-erh. I’n always learning and expanding my horizons!

Dislikes include: bergamot, jasmine, highly tannic or bitter teas, overly judgmental and bitter people. :)

Live in San Francisco, I’m a SINK (single income, no kids) and love the urban life, but traveling out to the middle of nowhere is always fun too.

I tend to not drink things I know I will hate so a lot of my tea ratings are on the higher side. Here’s my rating system, sorta

95-100 I love this tea and would like to keep it around

94-90 An excellent tea which I may or may not repurchase

89-80 Pretty good, above average

79-70 Acceptable

69-60 Mundane – Will probably drink it if I have it

59-50 Ick

49 and below Nasty

Location

San Frandisco

Website

http://sanfrantea.teatra.de

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