2619 Tasting Notes
I am feeling down since my sheng high of this afternoon has abated some, I would have kept going but felt it would have been good to get some sleep tonight!
So I’m continuing on with some options that are sans caffeine. This isn’t my favorite rooibos so far but it’s okay. The pumpkin patch by David’s was so unbearable that I had to throw it out.
Finally I decided to break into this cake that I purchased 3 YEARS AGO (after trying a sample) and am just getting around to trying now. What remarkable self restraint I have!
So the rating on this just reflects my personal opinion and not my expertise in pu-erh. I feel like I’m still a noob so don’t make fun of me. ;)
This tea is almost 8 years old and it is showing some signs of darkness as well as a dark gold tea liquor. When I tried to break a piece of the cake off it seemed a bit dry and crumbly, so I wonder if it’s aging well in my apartment. Harumph.
I am doing 5-7 second microsteeps of this. I actually ditched the first two steeps and steeps # 3 & 4 are fairly woodsy and smoky with a definite bitterness in the finish. Strong! You can still taste the sweetness and the green vegetal notes of the tea.
Steeps 5 & 6 are mellowing out. Smoky vegetal notes are retreating and there’s a pleasant apricot flavor I’m picking up with a sour finish. This is a very energizing sheng and I can feel my energy lifting. I have to say young sheng gets me wired like no other tea I have found.
After the 8th steep, this is mellowing out quite a bit and becoming more brothy and fruity with a bitter/sweetness but the energy feeling still remains. Do you know how you feel when you jump into a pool of cold water? It’s kind of like that. Very interesting stuff. Maybe I’ll revisit this again next year. ;)
This is my afternoon tea. I’ve been trying to drink more of my shus in the cold weather because that’s when I seem to crave them the most. According to Chinese medicine pu’erh tea is a good antidote for dampness so maybe that explains it.
I have about 1/2 the cake left. In comparison to the Zi Yun cake, this isn’t as creamy and smooth. It has more of a woody and cherry flavor in my opinion. It is a beautiful color and brews up to a nice reddish-brown. I don’t seem to get sick of this one. If you think shu puerhs all taste of fermentation and fish, you should really check this one out. It hardly has any fermentation flavor and tastes more like a really good black tea. I would even drink this as a breakfast tea.
Steeped about 8 times today before it lost flavor and I gave up on it…
I feel like I should go through my puerhs and log them into the cupboard. I have 2 shoeboxes full of puerh and I don’t think they’re all there. I’ve heard of people complaining that Steepster dropped some teas out of their cupboard recently and that makes me wonder if I should spend the time. Is anyone still having problems?
I got this at DT a while ago and am just getting around to trying it now. It’s good to have a few herbal nighttime choices, especially on an evening like today where it’s pouring down rain. We need the rain and I’m not really complaining, just being cozy. :)
Valerian root is a very distinctive (bad) smelling herb, kind of like stinky feet. I have to wonder if DT was just looking for ways to disguise the valerian. This is an interesting mix of mint and other herbs with a bit of apple flavor.
Something about the aroma of this reminds me of Robitussin, oddly enough. I can’t say too much about the flavor, it’s relatively benign and reminds me a bit of chamomile. A bit apple-y, a bit minty, a bit herbal-y, and some vanilla that seems artificial to me. I would probably prefer a cup of plain chamomile over this, but that’s just me. I guess I’ll report back later on how well it helped me to sleep :)
This came out of my recent swap with Skulleigh. I admit I’ve been shying away from Andrews & Dunham because I really don’t need any more expensive black teas. However, I drink black teas more than any other kind so I was pretty eager to try this!
I was impressed by the exceptional smoothness of this tea, especially since it’s an Indian blend. I think there is darjeeling in here which is giving it that bright, fruity note. I’m not big on overly tannic teas and there is touch in here but thankfully not a lot. Contrasted with the Jin Jun Mei I had earlier today, I am appreciating the slight “bite” this has on my tastebuds. It has a lot of malt also and is providing just enough heft to give me some much needed “oomph” this morning. I need a bot of “oomph” to convince myself to leave the house and go to the gym on this rainy day.
Anyway I was impressed with this blend. I thought it was pretty good plain and it was also nice with a touch of soymilk. I am back to the A & D website once again, trying not to buy anything… ha ha. This is really a good blend though. I’m glad I got to try it :)
This is a sample tea I’m having from Yezi this morning. I am very tempted by their Black Friday sale!!!
I think I’ve only had one Jin Jun Mei before and that was Verdant’s version. This is a very smooth tea with an exceptional mouth feel. The dry leaf smells like cocoa but there is something floral about it too. As far as flavors go, it reminds me of orange & malt. I’m getting a bit of a kick in the finish with a slightly tannic, peppery note. This is definitely a nice, cozy tea for the blustery weather we hare having.
I am still more tempted by the Ming Hong than anything else I have tried so far… I am not sure how to rate this. I think it is an excellent tea but something about it doesn’t quite appeal to me as much as some of their other teas.
I hope all of my Steepster friends had a nice Thanksgiving….
I’m back home after hanging out with my BF in Berkeley and I really wanted a wuyi oolong this afternoon for some reason (maybe it’s the gloomy weather)?
I got this tea at the SF International Tea festival three years ago and am just finishing it off now. It’s a bit of a wimpy tea, and probably the only oolong I’ve had that doesn’t seem to resteep well, which is pretty odd, especially for a roasted tea of this type.
I am enjoying a pot of it, definitely has the nice roasted, stone fruit taste you get from a Tie Lou Han. I can’t say that I would recommend buying it from this vendor, however.
Looks like the Steepster dashboard is frozen again… sometimes I wonder why I bother.
Anyway this is a sipdown, this isn’t a very good chai in my opinion since it just contains cinnamon, cardamom and vanilla. It’s ok for a rooibos blend but not something I will need to repurchase.
I am giving sheng another chance with my stomach today! I need to find the optimal time to drink it, seems like late morning or afternoon is a good sheng time for me. It also helps if I don’t drink it in on a complete empty stomach. Gah I hate having such a fickle tummy!
So about this tea, it is very aromatic – woodsy, smoky and lemon-y smelling. It’s definitely one I enjoy when it’s steeped for a short period of time, like 10 -20 seconds or it gets way too assertive for me. It has a nice golden color, and at the shorter steeps it has a smooth, sweet flavor with the smoke in the finish. Very energizing tea.
The leaf of this little brick is already getting dark and it will be for sure interesting to see how it ages if I have it around for a while. The caveat of the smaller bricks is that there’ s less in general to save for the future. :)
This sample came from Teavivre, thank you!
I was skeptical initially but this is some pretty nice tea! After a quick rinse I steeped my tuo in a glass mug. I was worried about using my yixing since I didn’t want it to pick up a lot of jasmine flavor.
The package instructions said to steep this for 3 – 5 minutes but I was skeptical about letting it go that long. I steeped mine for 2 minutes in boiling water. This stuff is very interesting. I got a golden yellow infusion and the jasmine notes are more upfront and would definitely fall into the “subtle” category, which is good for me. I don’t like overly strong jasmine. Later in the sip you pick up the more vegetal notes of the tea and the typical “bite”, slightly bittersweet of the raw puerh. Seems like this is a tea made for drinking now and not really aging, I don’t know. I can’t say that I’ve ever seen a jasmine bing cha, or even a brick.
Anyway I was not made for sheng this early in the morning… the tea, although not too strong, has made my stomach slightly ill. This is an effect I often get from raw pu. I don’t know that I will get to re-steep this today but I look forward to experimenting a bit more with the 2nd sample I have.
Thank you again, Teavivre….