irked by the packaging, those cute little baggies nearly crushed the tea, and most of my samples are nearly powdered and crushed. There was a one chunk and a few partial leaves I saved, using mostly the crushed fannings, so I brewed this quickly to avoid bitterness. Fortunately, this tea was forgiving and not bitter even when brewed strong.

slight cooling huigan
oily mouthfeel
semi-sweet, grassy, hay
smooth, inviting, chuggable, highly drinkable and approachable
mellow
lasted about 10 steeps
flavor seemed weak, so I’ll use more leaves next session

will purchase a cake to explore this tea further

Flavors: Grass, Hay, Sweet, Sweet Potatoes

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I like all teas but mostly drink sheng and Taiwan oolong.

My tea notes are just thoughts that come to mind as I drink, so I jot them down. There’s no format to them, just what I want to remember from the experience.

Oh, and why isn’t there a “bacon” flavor option on steepster?

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Fairfax, VA

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