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I grabbed the sample that Harney sent me as I ran out the door this morning. Naturally, I got pulled into a meeting while I was brewing this up and over-steeped it. But, it held up amazingly well — it didn’t develop much bitterness. The citrus was very apparent and I picked up some of the ginko. I’d like to try it again with a shorter steep time because I think this tea could really shine.

Preparation
175 °F / 79 °C 8 min or more

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Bio

Twentysomething Photographer, Skier, Climber

Currently a Web Developer at Golden Helix in Bozeman, MT

Being a former Seattleite, I am a converted coffee addict. I am partial to Oolongs. I also drink quite a bit of Pu-erh tea as it has become my go to morning beverage.

Location

Bozeman, MT

Website

http://AndrewJesaitis.com

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