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I’ve been drinking this tea the last few nights. It’s good, but a little underwhelming. I’ve experimented with different steep times and think that it is impossible to oversteep. In fact, I’ve started to leave my tea strainer in for the whole time I drink the tea. Even so, the cup is still a bit watery. One last point, it’s key to use a really fine strainer. The tea is nearly a powder. Even with my finest strainer, the dregs are pretty thick.

Preparation
200 °F / 93 °C 8 min or more

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Bio

Twentysomething Photographer, Skier, Climber

Currently a Web Developer at Golden Helix in Bozeman, MT

Being a former Seattleite, I am a converted coffee addict. I am partial to Oolongs. I also drink quite a bit of Pu-erh tea as it has become my go to morning beverage.

Location

Bozeman, MT

Website

http://AndrewJesaitis.com

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