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61

This tea takes the classic taste of Earl Grey and whips in vanilla. There are definite citrus undertones to it. I really don’t like it straight, but cut with milk and sugar it is delicious. However, adding milk/sugar takes away from the cleanliness of tea I love and turns the tea into more of a dessert.

Preparation
205 °F / 96 °C 4 min, 0 sec

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Bio

Twentysomething Photographer, Skier, Climber

Currently a Web Developer at Golden Helix in Bozeman, MT

Being a former Seattleite, I am a converted coffee addict. I am partial to Oolongs. I also drink quite a bit of Pu-erh tea as it has become my go to morning beverage.

Location

Bozeman, MT

Website

http://AndrewJesaitis.com

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