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70

This is a wonderful dark Oolong. The aroma from the tin is amazing. Although, I don’t detect the muscat flavors, it does have a complex flavor profile—slightly earthy and nutty with a sweet finish. It is somewhat lighter and lacks the acidity than a full black tea.

Preparation
Boiling 5 min, 0 sec

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Bio

Twentysomething Photographer, Skier, Climber

Currently a Web Developer at Golden Helix in Bozeman, MT

Being a former Seattleite, I am a converted coffee addict. I am partial to Oolongs. I also drink quite a bit of Pu-erh tea as it has become my go to morning beverage.

Location

Bozeman, MT

Website

http://AndrewJesaitis.com

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