86

The first thing I noticed about this tea was the deeply nutty aroma. The aroma continues upon sipping, but it just noticeably toastier. I also taste a bit of lychee and peach flavors—both weak, but contributing sweetness. It was a very round taste that builds in your mouth with a lasting finish. I definitely like it, but think that it would suit a cool fall or winter day better than a hot summer day like today. Even so I’l going to have another cup!

Preparation
200 °F / 93 °C 4 min, 0 sec

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Bio

Twentysomething Photographer, Skier, Climber

Currently a Web Developer at Golden Helix in Bozeman, MT

Being a former Seattleite, I am a converted coffee addict. I am partial to Oolongs. I also drink quite a bit of Pu-erh tea as it has become my go to morning beverage.

Location

Bozeman, MT

Website

http://AndrewJesaitis.com

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