In the tin it has a distinctly grassy smell about it. That isn’t too surprising and I ventured on to steep this tea.
First, I steeped according to Adagio’s guidelines for 3min @ 180. Not bad, but a bit one note. I definitely get the vegetal/grass taste and it wasn’t bitter. That’s about it.
Second, I steeped for a much shorter time— 1min @ 180. Pretty much the same, but weaker.
The tea is by no means bad, but it just doesn’t do much for me.
Preparation
180 °F / 82 °C
3 min, 0 sec
