Andrew Jesaitis

Andrew Jesaitis drank Dancong Aria by Adagio Teas

Brewed a couple cups of this tea this afternoon. Wasn’t expecting much, but was delighted to find a delicious oxidized oolong. A little earthy, a little nutty, a little sweet, and perfect for a winter day up here in Montana.

2010-11-30 18:34:44 -0500

195 °F / 90 °C

5 min 0 sec

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Twentysomething Photographer, Skier, Climber

Currently a Web Developer at Golden Helix in Bozeman, MT

Being a former Seattleite, I am a converted coffee addict. I am partial to Oolongs. I also drink quite a bit of Pu-erh tea as it has become my go to morning beverage.