Oh dear it’s been awhile. I suppose this tea is a bit old now, and I don’t have nearly enough time (law school can do that to you) to fully review it. Either way, a tolerable black tea (possibly because of the woman who blended it), a lot of strong flavors overlap, so prepare yourself. And have a LOT of sugar on standby.

190 °F / 87 °C 3 min, 0 sec

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26 years young…

I drink tea like it’s 1841
(but please no cream and sugar)

I have an affection for floral teas, anything remotely resembling vanilla, and a strong aversion to smoky teas (lapsang souchong I’m looking at you, you foul death-tasting beast).

i like sitting on tables and counters.

i love the smell of old books.

swings+music+tea= heaven

tea-stained memoirs and old lace


Philadelphia, Pennsylvania, United States



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