I’m a bit of a snob now when it comes to Earl Grey – it’s my first choice for my morning cup and I absolutely love it with some soy milk (just a little splash, any more and you’ll completely get rid of the taste of the tea) and brown sugar, steaming hot!
My friend first got this for me for Christmas, a small 1 oz tin and I devoured that quickly. After, my boss surprised me a few weeks ago with a larger tin of Earl Grey which I’ve been drinking religiously.
The flavor is quite light and fragrant yet not too floral. I can normally get 2/3 cups using the same batch of tea leaves.