66 Tasting Notes

drank Tartary Buckwheat by Puripan
66 tasting notes

Blended some Tartary Buckwheat tea with my high mountain oolong since I wanted a roasted flavor in my tea. Yummmm….

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81
drank Jasmine Pearl by Samovar
66 tasting notes

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81
drank Jasmine Pearl by Samovar
66 tasting notes

My afternoon cup always varies. Today I’m drinking the Jasmine Pearls since the thought of smelling it brewed made me smile. I am enjoying every sip of it.

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87

I’m on cup number there and the warmth is settling into my bones, making me feel fuzzy inside. Oh tea, how you please me.

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71

My cousin gave me this tea after exclaiming it was too “Bergamont-y” for her (it is double Bergamont. The amount of Bergamont is just right for me and I like how the tea doesn’t have too much of a floral taste to it (too floral = soapy for me).

Though the tea is a solid in flavor, I feel as though the flavor flies out of the tea quite fast and for me to get a richer tasting tea, I have to leave the tea in longer but that ends up with a very watery tea at the second steeping. I wouldn’t even attempt steeping it for a third time.

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87

After drinking my Samovar Earl Grey for so long, the transition back to Harney & Son’s Earl Grey has me a little disappointed. There is a nutty taste to this tea that makes it different. It’s still a very strong, delicious Earl Grey but I still prefer Samovar over it.

ScottTeaMan

Welcome back! :))

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59
drank Earl Grey by DAVIDsTEA
66 tasting notes

I made a thermos of tea for my morning commute and found it to be bitter, too floral/soapy, and it did not bring me to a state of Zen during my horrible morning commute. Not to mention I almost put chicken broth in the tea instead of soy milk. Sad.

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100
drank Earl Grey by Samovar
66 tasting notes

Garden grown mint and soy milk goes all so very perfectly with this tea.

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100
drank Earl Grey by Samovar
66 tasting notes

Earl grey with soy milk, sugar, and some fresh mint. It almost makes getting into work 2 hours earlier okay.

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I live, laugh, drink tea, and repeat.

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