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92
drank East Frisian by Harney & Sons
2 tasting notes

East Frisian Blend is my morning cuppa. I find it nice on the tongue (lots of flannel) and delightful with a little milk and honey. I always bring the water to a full boil and steep for four minutes. I’ve tried many other ‘breakfast blends’, this is the one I come back to.

Preparation
Boiling 4 min, 0 sec

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I am a gardener, a Pilates Instructor, and a tea lover.

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Hanson, Massachusetts, United States