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The secret to this tea is to put it in another tea.

On its own it is thin and boring and overly sweet and not a very pleasant drink. But add it to a roasty toasty plain tea and you’ve got a delicious dessert tea.

I was up all night ill once and my SO just brought me giant mug after giant mug of this mixed with a plain black tea. Delicious. Had she brought me this tea on its own, I would have thought she wanted me to stay sick.

I went from wondering how to use all this up to buying more of it once I used it as a mix-in.

Tea Sipper

Oh, I’ll have to try mixing this with a black tea! Sounds good!

Anyanka

Yes, it was too thin and buttery for me, but mixed with any old boring black tea, it’s a totally different drink.

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Tea Sipper

Oh, I’ll have to try mixing this with a black tea! Sounds good!

Anyanka

Yes, it was too thin and buttery for me, but mixed with any old boring black tea, it’s a totally different drink.

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Bio

Here are the things I drink: Tea, water, coffee, beer, whiskey, wine.

I’ve been drinking tea since I was a little girl, but only recently began learning about tea and drinking loose leaf.

I prefer unflavored tea to flavored, tea leaves to tisanes, but I’m not inflexible and will try nearly anything.

I’m still learning, so thank you in advance for your patience and your help.

Also, I had to come up with a way to quantify my ratings because I was being really inconsistent:

100-90: Delicious, must keep in stock.

89-80: Excellent, a definite reorder.

79-70: Good, an occasional reorder.

69-50: Pleasant, but it was a one night stand.

49-30: Not good, but drinkable.

29-20: Bad, but I finished the cup.

19-10: Terrible. Couldn’t finish a cup.

10 and below: Undrinkable, requires mouthwash and counseling.

Location

Maryland, USA

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