I made this tea tonight to accompany a stir fry. Both turned out good.
This tea tastes like, shocker, the tea you get in a Chinese restaurant. It’s light and a little bit lemony and has an especially pleasant aroma. I brewed it generously, both in quantity and time, but it is relatively weak and delicate. I prefer teas that have a chance against coffee in a fight, so this won’t be a favorite, but it does taste as advertised and it pairs well with a nommy westernized Chinese meal.