I find that with non-dairy milk this tea really does taste cake-like. It’s not as chocolaty as I’d like, but it is quite sweet. I enjoy it as a latte (both hot and iced). While this doesn’t quite make my list of go-to flavored black teas from DT, I do enjoy it on occasion. I find that the black tea base is a bit too weak for many of DT’s flavored black teas. It’s one that I’ll likely repurchase to have on hand when I’m craving cake, but it’s not one that I’d reach for when I need a caffeine boost.

Flavors: Cake, Chocolate

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I’m a 30-something Texan and wannabe globetrotter. I like my tea sweet and over ice.

I prefer: tisanes/fruit infusions, breakfast teas, (flavored) black teas, maté blends, dessert teas

Yes: hibiscus, goji berries, sea buckthorn, cantaloupe/rock melon, honeydew melon, berries (particularly cranberry, blackberry, and raspberry), mango, coconut, peach, plum, apricot, citrus, vanilla

No: cherry (on its own), carrot, (overwhelming) warming spices, mint (peppermint, spearmint, etc.), most florals, eucalyptus, sunflower seeds, lapsang

Location

Houston, TX

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http://www.instagram.com/apie...

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