This tea smells incredible. I love all things amaretto, so I knew this would be the one tea from this year’s winter collection that I had to purchase. While I like the flavor of the tea straight, it’s just begging for sweetener. Darned whole100 journey! I might try adding a bit of citrus juice to enjoy the bit I’ve got in my cupboard, and I’ll buy a few ounces to enjoy when I start reintroducing things to my diet in a few months.

Preparation
180 °F / 82 °C 2 min, 30 sec 1 tsp 8 OZ / 236 ML

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I’m a 30-something Texan and wannabe globetrotter. I like my tea sweet and over ice.

I prefer: tisanes/fruit infusions, breakfast teas, (flavored) black teas, maté blends, dessert teas

Yes: hibiscus, goji berries, sea buckthorn, cantaloupe/rock melon, honeydew melon, berries (particularly cranberry, blackberry, and raspberry), mango, coconut, peach, plum, apricot, citrus, vanilla

No: cherry (on its own), carrot, (overwhelming) warming spices, mint (peppermint, spearmint, etc.), most florals, eucalyptus, sunflower seeds, lapsang

Location

Houston, TX

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http://www.instagram.com/apie...

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