I cold-steeped this for two days (forgot it was in the fridge!) to see if I’d like it just as much cold-steeped as I do iced. I think I like it more. Score! Cold-steeping is my new favorite way to steep herbal teas because I can use half the tea and still get all the awesome flavor. Nevermind the fact that they’re still tasty even if they’ve been in the fridge for over 24 hours. Yum! This is delicious. I wanted to try it a few different ways to be sure that I wanted to spend the money to stock up on it (another LE tea! grrrr!). It looks like I’ll have to bite the bullet after all.

Flavors: Fruity

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Bio

I’m a 30-something Texan and wannabe globetrotter. I like my tea sweet and over ice.

I prefer: tisanes/fruit infusions, breakfast teas, (flavored) black teas, maté blends, dessert teas

Yes: hibiscus, goji berries, sea buckthorn, cantaloupe/rock melon, honeydew melon, berries (particularly cranberry, blackberry, and raspberry), mango, coconut, peach, plum, apricot, citrus, vanilla

No: cherry (on its own), carrot, (overwhelming) warming spices, mint (peppermint, spearmint, etc.), most florals, eucalyptus, sunflower seeds, lapsang

Location

Houston, TX

Website

http://www.instagram.com/apie...

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