Cold-steeped this for 24 hours. The flavor is better but still quite light. I would’ve liked more hibiscus or something to give it a little more OOMPH. Cold-steeping seemed to tone down the lemongrass quite a bit, so at least it was more pleasant and palatable this go around.
Note to self: If you want a piña colada just have the real thing. Piña colada tea is not your jam.
I’m a 30-something Texan and wannabe globetrotter. I like my tea sweet and over ice.
I prefer: tisanes/fruit infusions, breakfast teas, (flavored) black teas, maté blends, dessert teas
Yes: hibiscus, goji berries, sea buckthorn, cantaloupe/rock melon, honeydew melon, berries (particularly cranberry, blackberry, and raspberry), mango, coconut, peach, plum, apricot, citrus, vanilla
No: cherry (on its own), carrot, (overwhelming) warming spices, mint (peppermint, spearmint, etc.), most florals, eucalyptus, sunflower seeds, lapsang
Houston, TX
