What a delicious way to start the 12 days of Christmas. The sencha was very mild which allowed a beautiful pear note to come through. There was just a hint of berry in my cuppa, but it paired so nicely with the pear. The partridgeberry offered a bit of tartness to contrast the sweet freeze-dried pears. I love a good pear tea, and I’m so pleased this one did not disappoint.
I’m a 30-something Texan and wannabe globetrotter. I like my tea sweet and over ice.
I prefer: tisanes/fruit infusions, breakfast teas, (flavored) black teas, maté blends, dessert teas
Yes: hibiscus, goji berries, sea buckthorn, cantaloupe/rock melon, honeydew melon, berries (particularly cranberry, blackberry, and raspberry), mango, coconut, peach, plum, apricot, citrus, vanilla
No: cherry (on its own), carrot, (overwhelming) warming spices, mint (peppermint, spearmint, etc.), most florals, eucalyptus, sunflower seeds, lapsang
Houston, TX
