9 Tasting Notes

61
drank White Peony by Rishi Tea
9 tasting notes

May need to play around with steep time and leave quantity. Could be better if I get the right balance. Bitter first go.

Flavors: Flowers, Gardenias

Preparation
6 tsp 8 OZ / 236 ML

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84

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Preparation
3 tsp 16 OZ / 473 ML

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76
drank Wuyi Oolong by Rishi Tea
9 tasting notes

No notes yet. Add one?

Preparation
3 tsp 8 OZ / 236 ML

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100
drank Chamomile by Adagio Teas
9 tasting notes

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Preparation
Boiling 8 min or more 4 tsp 16 OZ / 473 ML

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83

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Preparation
180 °F / 82 °C 4 min, 15 sec 4 tsp 16 OZ / 473 ML

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43

Bitter

Preparation
170 °F / 76 °C 1 min, 30 sec 2 tsp 16 OZ / 473 ML

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95
drank Gyokuro Imperial by Teavana
9 tasting notes

Pure, green tea taste.

Preparation
175 °F / 79 °C 1 min, 0 sec 2 tsp 16 OZ / 473 ML

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25
drank Pouchong by Adagio Teas
9 tasting notes

If you like a flowery taste, then you will enjoy this tea. It was too overwhelming for me in terms of its flowery taste.

Flavors: Flowers

Preparation
175 °F / 79 °C 3 min, 15 sec 2 tsp 16 OZ / 473 ML

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100
drank Silver Needle by Rishi Tea
9 tasting notes

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Preparation
175 °F / 79 °C 4 min, 0 sec 3 tsp 16 OZ / 473 ML

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