2954 Tasting Notes

86
drank Decaf Carol by Lupicia
2954 tasting notes

I’ve had this quite a few times and it is delish! I just finished it off a few days ago and thought I would make one last review only to find out I never reviewed it! I must remedy this!

First of all, this is really nice hot or cold. I prefer 4-6 minutes if I’m adding milk or ~3 if not. For cold steeps I brew overnight or for at least a few hours. It is very nice on its own or lightly sweetened with agave. It is not too tannic in a way that is bitter and overpowering, but there is lots of flavour there. The fruitiness is natural, but it is difficult to pick out distinct fruits. I want to say strawberry and notes of honey, tropical fruits, and maybe apricot. I do not get floral notes but the vanilla is present in the aroma. I like how versatile this blend is. Perfect for a cozy cup with milk and sugar but just as nice plain and iced in the summer.

Flavors: Apricot, Fruity, Honey, Strawberry, Sweet, Vanilla

ashmanra

I love this tea, but I don’t think I have ever tried it cold. It hadn’t even occurred to me. Now you make me want to give it a try!

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70
drank Choco-Lick by Sanctuary Herbs
2954 tasting notes

Homemade Advent Exchange Tea #17

This is a nice herbal mint blend. It does not taste like the chocolate mint that I grow and dry from my own garden, but it is nice. It is more vegetal and has less menthol than peppermint. It has some other herbal notes (from the hyssop I assume). A nice herbal, but nothing really stands out from other mint blends.

Flavors: Herbs, Mint

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68

Homemade Advent Exchange Tea #16

A really interesting blend with lightly floral notes and some light vegetal white tea flavour (like bai mu dan and other delicately vegetal whites). Very smooth. the brew is very light but is aromatic and smells slightly of honey, flowers, and green tea.

Flavors: Flowers, Nectar, Smooth, Sweet, Vegetal

Preparation
190 °F / 87 °C 3 min, 15 sec

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79

No notes yet. Add one?

Flavors: Cinnamon, Ginger, Spices, Spicy

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76
drank Melbourne Breakfast by T2
2954 tasting notes

Homemade Advent Exchange Tea #15

This made a lovely breakfast tea with my bagel. I was surprised about how creamy this was with the aromatic vanilla. I got some toasty notes and lots of tannin, but not as strong as most breakfast blends. I did not get any smoky notes like other people, but I added a bit of vanilla soy milk and it might have muted this a bit. I did not realize this blend would have smoke notes so I did not think to check for it.

Flavors: Cream, Smooth, Tannin, Vanilla

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75
drank Maple Apple Blondies by 52teas
2954 tasting notes

Homemade Advent Exchange Tea #14

I’m behind but will eventually get all of my tasting notes uploaded! (they are written in a notebook)

This has a lovely strong maple scent. The brew is flavourful and the green tea comes through a lot. There are vegetal green notes and some maple. I get a hint of dried apple, as well. I would have liked a bit more vanilla and cakey/buttery flavour or maybe some apple butter/caramelized sugar notes. If I didn’t know any different, I would think this was just a maple apple green tea.

Flavors: Dried Fruit, Green, Maple, Maple Syrup, Vegetal

Preparation
190 °F / 87 °C 5 min, 30 sec 2 g 15 OZ / 450 ML

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71

Homemade Advent Exchange Tea #13

I enjoyed this as a latte with a splash of soy milk in my second cup (1st steep was a plain cup without milk). I think the milk is a really nice addition to a genmaicha, despite being unconventional. I got lots of green tea and toasty rice, but the banana and marshmallow must have been overwhelmed. I couldn’t taste much in the way of banana and I couldn’t taste vanilla in the plain cup. Still a nice tea, but it didn’t live up to its name like I hoped.

Flavors: Tannin, Toasted Rice, Toasty, Vegetal

Preparation
190 °F / 87 °C 6 min, 15 sec

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70

Homemade Advent Exchange Tea #12

This is a wonderful mint blend. I normally do not drink green/mint combos since I stick to non caffeinated mint herbals instead. I did like how the tea make this a bit more well rounded and varied. Mint is great, but the addition of tannin and vegetal flavours really brings nuance to the drink and even a bit of sweetness. The mint was very fresh, as evidenced by how potent it was when I forgot about my cup and let it steep for 30 minutes. The upside is that I diluted it and made multiple cups out of the one steeping.

Flavors: Herbs, Menthol, Peppermint, Sweet, Vegetal

Preparation
185 °F / 85 °C 8 min or more

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83
drank Butter Pecan Ice Cream by 52teas
2954 tasting notes

Homemade Advent Exchange Tea #11

Steep 1 – 5 minutes in almost boiling water, 3 minutes
I love how nutty this tea is. I found the base very flavourful and bold without being too tannic. It almost has a creamy vanilla flavour to it, which pairs with the walnut flavour well. I could have used more vanilla in the after taste, but it was still a nice blend.

2nd steep – 10 minutes in hot but not boiling water + dash of soymilk
I brewed a second cup, which was weaker, but also delicious. Hints of butterscotch. The soy milk really elevates it to a super smooth decadent latte.

Flavors: Creamy, Nutty, Pecan, Smooth, Sweet, Vanilla

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26
drank Negroni by August Uncommon Tea
2954 tasting notes

Homemade Advent Exchange Tea #10

This is an interesting blend. While I go understand the blend is supposed to be a negroni that uses bitters in it, I find this blend way too bitter. Not in a bitter melon way but more like orange rind (marmalade?) or that white pithy stuff on a Mandarin or tangerine. The rooibos is nice, but even milk couldn’t save this one. It did brew up very orange in colour though! I can taste a herbaceous kind of flavour, especially in the after taste. It isn’t quite sage but is some sort of plant I can’t identify. Overall just not for me at all. It also doesn’t taste like any Negroni cocktail I’ve ever had (no sweetness or acidity)

Flavors: Bitter, Earthy, Herbal, Orange Zest, Rooibos

Preparation
195 °F / 90 °C 7 min, 15 sec 1 tsp 19 OZ / 550 ML

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Profile

Bio

I am a biochem major hoping for a career in research genetics and evolutionary biology. I love science fiction and spend too much of my time reading comic books. I’m a passionate keeper of spiders, cacti, and exotic plants. I eat a vegan, plant-based diet for moral and environmental reasons (I mention this only because it is relevant to which flavoured teas I drink).

I drink mostly flavoured and low caffeine teas/tisanes, but I will try anything twice. As far as pure teas go, I gravitate towards whites, yellows, and jade oolongs. I’m always open for trades and sample sales/exchanges. Message me any time :)

My cupboard is mostly up to date. For a more comprehensive list, see my stash spreadsheet here: https://docs.google.com/spreadsheets/d/1-HjWKR3um-xEnj6HC9vMvKXOAyj_bpW5u_2ixEC20-k/edit?usp=sharing
Most of these are only tiny samples/I can’t always spare any, but feel free to ask.

Favourite flavours/ingredients:
Rum/alcohol, clove, cardamom, rosemary, pine, sage, moss/Earthy, lychee, floral, creamy, malt, hay, rice/grain, toasty, desserty, cocoa/chocolate, decaf or no caffeine, very unusual flavours

Favourite tea types
Decaf teas (any variety)/no caf tisanes like honeybush and rooibos, yellow, jade oolong, white, Darjeeling blacks

Least favourite flavours/ingredients:
Acidic/sour/tart, melon, grapefruit, bitter, astringent, smokey, sickly sweet (too much chicory, cinnamon, or licorice root), yerba mate, tumeric mushroom/fungus,

No
Animal products: [confectioners glaze, , marshmallows, , natural flavour, white choc chips, caramel bits, etc]
St. John’s wort (herb)

Location

BC, Canada

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